Supplementary Vitamins taken in by MMSU Students A Term Paper Submitted to: Dr. RITHA B. REYES In Partial Fulfillment of the Requirement in English 2 _____ by ALFIE MONJE MARJORIE ANN P. TABIJE BS in Accountancy College of Business‚ Economics‚ and Accountancy Mariano Marcos State University March 2011 OUTLINE Thesis Statement: Students take in supplementary vitamins to improve their health. 1. Introduction 1.1 Vitamins 1.1.1 Definition of Vitamins 1.1.2 Importance
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Vitamins and Minerals What are vitamins? Vitamins are nutrients that everyone needs in small amounts for the body to work properly. Different vitamins have different functions. For example‚ some enzymes need particular vitamins to work. Your body can’t make most vitamins apart from vitamin D‚ so you have to get them from the food you eat. There are two types of vitamins: water-soluble vitamins - these cannot be stored in your body and need to be replaced regularly in your diet fat-soluble
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take vitamin supplements ? I do not think we should take vitamin supplements as studies have shown that vitamins from supplements do not act on the body as the same way as vitamins from food‚ we can get what we need from a balanced diet. Fruit and veg which are high in vitamins also supply fibre which is necessary for health and often lacking in diets relying on supplements . Vitamins can have toxic effects‚ some may need vitamins but more vitamins is not necessarly better for example‚ vitamin A stores
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History and Introduction In the early 1990’s‚ when Manhattan was hit by water contamination‚ Bikoff set out to buy bottled water and found that except for the brand name‚ there was very little difference between the different brands of bottled water sold. Bikoff was looking for additional nutritional value rather than plain water. Finding none‚ he started conducting an in-depth study about different companies making bottled water. He found that he could use vapor distillation to create an alternative
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THE VITAMIN C CONTENT OF FRUIT JUICE Aim: To investigate the vitamin C content of fruit juice.Hypothesis: I believe the more drops of fruit juice taken to decolourise DCPIP‚ the smaller the amount of vitamin C in that fruit juice. This is because DCPIP needed to be decolourised by ascorbic acid in fruit juice‚ so less concentration of ascorbic acids means that more ascorbic acids is needed to decolourised DCPIP. I believe that freshly squeezed orange is going to have the most Vitamin C content
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Ø 29 & 30 Worksheets 16. Garbage In‚ Garbage Out Ø 31 & 32 Worksheets (ii) 1 FOOD : WHERE DOES IT COME FROM WORKSHEET-1 SUMMATIVE ASSESSMENT Objective type questions Choose the correct option : 1. (a) 2. (d) 3. (c) 4. (c) 5. (b) 6. (b) 7. (b) 8. (c) 9. (a) 10. (d). Answer the Following : Ans 1 : We require energy to perform different activities. This energy is obtained from the food we eat which is oxidized in the cells to release energy. Ans 2 : Two ingredients are needed
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Vitamin & Mineral Project Sundria Carroll February 22nd‚ 2011 Diet 1310 650 Brenda Speight‚ Instructor Vitamin K Vitamins are a group of organic substances essential in small quantities to normal metabolism‚ found in minute amounts in natural foods or sometimes produced synthetically. Vitamins help our bodies metabolize nutrients and grow cells. They come in two forms: those tat dissolve in water (vitamins B & C) and those that are absorbed and stored in fat (vitamins A‚ D‚ E
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Vitamin D Vitamin D: Wonder Pill or Overkill? Wouldn’t it be great if one vitamin could build stronger bones and protect against diabetes‚ multiple sclerosis‚ cancer‚ heart disease‚ and depression? Or even help you lose weight? Researchers have high hopes for vitamin D -- which comes from our skin’s reaction to sunlight‚ a few foods‚ and supplements. Learn the facts in the slides ahead … and see who’s at risk for a "D" deficiency. Vitamin D Boosts Bone Health Vitamin D is critical for strong
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Vitamin K is a fat-soluble vitamin that is required for blood clotting and to prevent hemorrhaging. It also plays a role in bone formation and repair. Deficiencies can occur with inadequate dietary intake‚ malabsorption syndrome‚ chronic liver disease and in patients taking antibiotics. There are several forms of vitamin K‚ including K1‚ K2 and K3. K1 is the form found in plants such as spinach‚ broccoli‚ cabbage‚ and cauliflower. Vegetable oils such as olive and soybean also contain small
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Vitamins Market segmentation is an integral part of a company’s marketing strategy. It is the process of breaking down a larger market into smaller and more homogeneous groups of customers to define their needs and wants more precisely. Characteristics of individuals‚ groups‚ or organizations are the variables used to divide total market into segments. Consumer markets can be segmented based on the following customer characteristics: geographic‚ demographic‚ psychographic‚ and behavioral. Vitamins
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