phloem has a bidirectional movement. The xylem transports water and soluble mineral nutrients from the roots to various parts of the plant. The phloem moves the sugars made by the photosynthetic areas of plants to storage organs such as the roots‚ tubers or bulbs.
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a schoo Chapter 35 The Plant Body 1. Describe and compare the three basic organs of vascular plants. Explain how these basic organs are interdependent. The three basic organs of a vascular plant are the stems‚ leaves‚ and roots. The stems consist of nodes‚ where leaves attach‚ and internodes between the nodes. The stem is responsible for elongation of the plant and acts as a central axis for other organs to attach to. The roots help to anchor the plant as well as absorb water and nutrients
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Draft Changing consumption patterns: Implications on food and water demand in India Upali A. Amarasinghe1‚ Tushaar Shah1 and O.P. Singh2 1- International Water Management Institute‚ 2- Banaras Hindu University‚ Varanesi Content Abstract 1. 2. 3. 4. 5. 6. Introduction Objectives‚ methodology‚ data and assumptions Food and feed demand Comparison of food demand projections Consumptive water use Summary Changing consumption patterns: Implications on food and water demand in India Upali A
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Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction: People are using more and more household batteries. The average person owns about two button batteries‚ ten normal (A‚ AA‚ AAA‚ C‚ D‚ 9V‚ etc.) batteries‚ and throws out about eight household batteries per year. A battery is an electrochemical device with the ability to convert chemical energy to electrical energy to provide power to electronic devices. Batteries contain heavy metals such as mercury‚ lead‚ cadmium‚ and nickel‚ which can contaminate
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UTILIZATION OF UNDERUTILIZED GREENS IN PASTA PRODUCTS In nature there are many underutilized greens of promising nutritive value‚ which can nourish the increasing population. They have remained underutilized due to lack of awareness and popularization of technologies for utilization. Many of the green tops of root vegetables are good source of minerals‚ vitamins and protein‚ which are mostly discarded‚ used in compost or as cattle feed. The study on “Utilization of Underutilized Greens in Pasta
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THE IMPACT OF CLIMATE CHANGE ON NON TIMBER FOREST PRODUCTS Introduction Over the years‚ there have been growing concerns over the maintaining and sustainability of the ecosystem. One of the areas that have not been left out is the growing need to monitor forest management. Natural changes such as climate change cause variations in the nature and quality of products in these forests. The areas of interest in this case are the non-timber forest products which are becoming of extreme importance in
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America‚ the coypu were used for their fur for trade in 1889. When the trade of Nutria fur crashed‚ the rodents were released into the wild. Currently‚ the animals reside mostly in Texas and Louisiana. Coypu prefered diets consist of roots‚ rhizomes and tubers of cattails‚ cordgrass‚ and bulrush. The Coypu species is mainly a problem in Louisiana and Texas. Moreover‚ Coypu are notorious for burrowing in Louisiana and Texas. Although they do not eat other animals‚ they still eat local plants and this is
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and longer than the male .Males have a tuft of hair on the throat . * The tails of both sexes at the ends and dark brown/black on the lower half . Arabian oryx natural diet Arabian oryx graze on grasses and herbs and will also take roots and tubers; they can go without direct water sources for long periods of time . Arabian oryx habitat Inhabits the arid plains and deserts of Arabia‚ where height temperatures reach to 50ºC in the shade in the summer months . Arabian oryx threats Because
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Sri Saraswathi Thyagaraja College – Pollachi MIB Students M.Maharajan‚ maharajan1204@gmail.com‚ 8870893310 M.Karthik balakarthick20@gmail.com‚ 9942888939 Flowers Contribution to the Indian Economy Introduction India is bestowed with several agro-climatic zones conducive for production of sensitive and delicate floriculture products. During the decade after liberalization floriculture industries took giant steps in the export arena. This era has seen a dynamic shift from sustenance production
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each other? A. McCarthy adds great detail to descriptions: “They spent the night with their hands chained through the stirrups of their saddles‚ trying to keep under their single blankets.” “…And ate a dish containing some kind of pale and fibrous tuber‚ some kind of meat‚ and some kind of fowl. All of it stringy‚ all if it sour.” “… cuidado con el bote” “don’t step in the bucket…” “Turn around. Put down your pants. He turned around and unbuckled his belt and pushed his trousers down around his knees
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