C. Task Environment 1. Gluten free options need to be added (O) The market for gluten free is expected to top $2.6 billion and grow every year through 2015. There is a derived health benefit to gluten free food‚ as many people believe. The Cheesecake Factory and its staff needs to be trained on the importance of preparing gluten free products and develop specific items that can be safely suggested to the guests who desire or need gluten free products. There is an opportunity for a separate menu
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to evaluate the Strengths‚ Weaknesses‚ Opportunities‚ and Threats involves a business venture. Albert Humphrey is credited for the creation of this technique. The Cheesecake Factory is an very successful company. In my research I found two companies that have conducted SWOT analysis on the Cheesecake Factory. The Cheesecake Factory is a company that operates in the U.S. and the headquarters is in Calabasas Hill‚ California. There are 109 upscale casual dining restaurants under the brand. On the
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Analysis ..14 Table 4- Horizontal Analysis for 3 restaurants ... 14 Appendix of Financial Statements ..15 The Cheesecake Factory(CF)‚ which first went public in September 1992‚ is a strong player in the full-service restaurant industry. It is one of the fastest growing restaurant chains with over 85 restaurants nationwide. Cheesecake Factory currently has 51.824 million common shares of stock outstanding with a market value that fluctuates around $40-$45 per share. Since turning
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| | My Evaluation of the Cheesecake Factory My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish‚ the
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The Cheesecake Factory‚ I once believed that the establishment would be a bakery that primarily sold cheesecakes‚ sweets and such. Although‚ I’ve never heard much about the restaurant‚ or what it actually was other than people are familiar with the establishment and only comment on the cheesecakes. Yet‚ I had not known that that was the place I was dining in‚ I only believed under presumption of its name that we were going to eat at some other random place when I walked through the doors of the restaurant
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reviewed the capital structure charts for the four companies‚ Cheesecake Factory‚ Chipotle‚ Ruby Tuesday‚ and O’Charley’s‚ I noticed that Ruby Tuesday and O’Charley’s had more total debt than the other two and were consistent with each other in relationship to equity and liabilities. Both of these organizations capital structures also seem to fluctuate with increases and decreases in the same years. Chipotle and Cheesecake Factory both have very low levels of debt while O’Charley’s debt is moderate
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Introduction and Overview P. F. Chang’s China Bistro‚ Inc. is a full-service upscale restaurant which predominately serves Asian-inspired cuisine. There are 197 owned and operated Bistros nationwide‚ and no global locations currently exist. While the corporate office location is set in Scottsdale‚ Arizona‚ the company was originally incorporated in Delaware. Throughout this report‚ the stock symbol (PFCB) and the shortened title (P.F. Chang’s) will be used interchangeably to identify the organization
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project‚ I hope to create a service strategy that can boost customer satisfaction and increase profits. I thought of the Smart Reservation System idea after encountering the following situation. One night‚ my family was waiting to eat at the Cheesecake Factory when they ran out of pagers. So‚ they designated two people to taking down names. My dad put down his name and they told us to come back in an hour. When we came back an hour later‚ the people working there said they never got our name. They
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The Competitive Advantages and Disadvantages of The Cheesecake Factory Business 100 October 24‚ 2013 The Cheesecake Factory opened its first casual upscale restaurant in 1978 in Beverly Hills‚ California. The restaurant came by way of the “The Cheesecake Factory” store founded by Evelyn and Oscar Overton. Their son David Overton set out to offer their guests more than just cheesecake. What The Cheesecake Factory set out to accomplish created more competitive advantages for itself. Although
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Atul Gawande discusses how large conglomerates in health care could increase quality‚ control cost‚ and maximize innovation if they would only consider methods employed by a prominent and successful restaurant chain – The Cheesecake Factory. Gawande argues The Cheesecake Factory is able to consistently provide high-quality food and service at reasonable prices because they identify best practices‚ standardize them‚ train employees in the standards‚ and monitor. After observing and discussing the
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