straw mushrooms‚ sliced thin * 1/2 pound shiitake mushrooms‚ stems removed‚ caps sliced * 1/2 pound white mushrooms‚ sliced thin * 1/4 teaspoon dried red-pepper flakes * 1 tablespoon grated fresh ginger * 6 scallions including green tops‚ sliced thin * 1/2 teaspoon salt * 1/4 cup soy sauce * 1/2 cup frozen peas * 1 teaspoon Asian sesame oilDirections: 1. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done‚ about 10 minutes. Drain
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Borbor‚ Eunice Ann M. Chef Dexson Kwan BSHRM-3D January 30‚ 2013 History of Russian Cuisine Significant years and events: * Russian cuisine dates back to the 10th century. Old Russian cuisine became really diverse by the 15th century. It was influenced by natural and geographical conditions. The abundance of rivers‚ lakes and forests contributed to the appearance of dishes made from fish‚ game‚ mushrooms and berries. * 2000B.C Slavic tribes inhabited Russia‚ they are the first
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MINADO’S PERFECT SUSHI RICE Ingredients * 2 cups sushi rice * 2 cups water * 4 tablespoons rice vinegar * 3 tablespoons sugar * 2 teaspoons salt * 2 tablespoons mirin * kelp‚ leaf (optional) Directions 1. Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear. 2. Place rice to drain in a strainer. 3. Drain for one hour the winter‚ 30 min in the summer. (Sounds
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tablespoons chopped flat leaf parsley ¼ cup grated grana padano parmesan Sauce 2-3 tablespoons extra virgin olive oil 5 cloves garlic‚ sliced 6 ripe roma tomatoes‚ cored‚ blanched and peeled 1 chicken stock cube ½ cup water 2 bay leaves 1 teaspoon white sugar 1 tablespoon tomato paste Baby basil‚ to serve Method 1. For pasta‚ place flour and salt into a bowl‚ mix to combine. Crack two eggs into the centre and mix until eggs break up‚ work flour into the eggs until it forms a dough. Turn
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1. Gluten free items can be found anywhere‚ my favorite place to shop is Hyvee. 2. For apple waffles‚ you must find 2-1/3 cup of gluten free flour‚ 5 Tablespoons sugar‚ 1-1/2 Tablespoons baking powder‚ 1 teaspoon baking soda‚ ¼ teaspoon salt‚ ¼ teaspoon cinnamon‚ 4 eggs‚ 2 cups applesauce‚ 1 cup milk‚ 1 cup buttermilk‚ and ¼ cup vegetable oil. B. For measuring the ingredients‚ I use regular plastic ones I found in my kitchen. 1. You will need a set of measuring
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Yeast 2 Tablespoons Sugar 1 package (3 1/2 Oz.) Instant Vanilla Pudding 2 cups milk ½ cups Butter 1 teaspoon Salt 2 Eggs 6 cups Bread Flour Filling: 1/2 cup Butter‚ Room Temperature 2 cups Brown Sugar 2 Tablespoons Cinnamon Frosting: (this is the same frosting I use in the homemade oreos‚ with a little milk added) 8 oz. cream cheese‚ softened 1/4 cup Butter‚ softened 1 teaspoon Vanilla 3 cups Powdered Sugar Milk‚ Cream‚ or Half and Half to dampen (about 2 Tablespoons) In a small
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heat-resistant cups (4); they should all be identical so as not to introduce another variable (See Variables in Your Science Fair Project)‚ and large enough to hold more than 8 oz. of liquid * Masking tape * Pen or permanent marker * Teaspoon measuring spoon * White vinegar (at least 8 oz.) * Milk (at least 12 cups); nonfat‚ 1%‚ 2%‚ and whole milk will all work * Microwavable liquid measuring cup; should be large enough to hold 4 cups of milk like this one from Amazon.com
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cornstarch 1/8 teaspoon salt 2 teaspoons vanilla Cake Baking spray with flour to grease pan 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour 1 cup granulated sugar 1/3 cup butter or margarine‚ room temperature 3/4 cup milk 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 large egg Chocolate Icing 3 tablespoons butter or margarine 3 oz unsweetened baking chocolate 3 to 4 tablespoons water 1 cup powdered sugar 3/4 teaspoon vanilla SAVE ON THIS
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The Only Way I Drink Coffee (yung coffee natin na gawa natin?:) lol!) Ingredients 1 cup of organic coffee‚ herbal coffee or chai tea 1 tablespoon coconut oil (or more‚ I usually put in 2-3 tablespoons) 1 teaspoon organic grassfed unsalted butter (I get it here) (PEDE NG UNSALTER BUTTER LANG TO!)) ¼ tsp vanilla a few drops of stevia extract (optional) Instructions Put all ingredients in a blender or food processor. Mix on high speed for 20 seconds until
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Cake Carrot Cake “Cookies” Pumpkin Raisin Cookies Ingredients 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup solid pack pumpkin puree 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1/2 cup chopped walnuts 1/2 teaspoon ground cinnamon 1 cup confectioners’ sugar 2 tablespoons warm water 1 cup raisins Directions 1. 2. Preheat oven
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