I. Introductory page A. Name and Address of the business “Sip n’ Trip Snack House” is situated at Brgy.25 Real St. Tacloban City near Ritz Tower. B. Nature of Business The proposed business is a Snack House. A food establishment that will serve nutritious fruit shakes‚ milk shakes and finger-licking foods that will cater most especially to the on-the-go individuals. Also‚ to the general public that is searching for the perfect place to have a relaxing and
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Library Feasibility Study PR EPAR ED F OR District of Columbia Public Library Foundation June 2006 PR EPAR ED BY EDAW‚ Inc IN ASSOC IAT ION W IT H Gorove/Slade Associates‚ Inc. J U N E 2006 T H IS PA GE L E F T IN TENTIONALLY BLANK Contents 1.0 Introduction 1.1 Introduction 1.2 Scope of Study 1.3 Design Concept 2.0 Technical Analysis 2.1 Existing Land Uses and Characteristics 2.2 Historic Resources 2.3 Natural Environment 2.4 Underground Infrastructure 2.5 Accessibility
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wafer thin margins etc. However MERU cabs is a one great story from which one can learn a lot of things. As mentioned in management books one should offer a product/ service which fulfils consumer need or at least makes him feel that his need is fulfilled. So what is the problem that MERU has addressed? Problem Statement Whenever one has to travel by private transport‚ one is at mercy of taxi/auto drivers. One has to make several attempts to get the taxi/auto to the desired destination. If you
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stability. Specific Objectives Use advance equipments to ensure the quality of services to its clienteles. Provide additional income opportunity. Create a more environment friendly business venture by supporting recycling of waste materials. Feasibility Criteria The proposed business is considered feasible due to the growing number of motor vehicle in the locality. The rising prices for motor accessories especially tires and tubes‚ will lead to the profitability of the proposed business because
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CHAPTER 1 INTRODUCTION A Service Business is a business which sells services directly to consumers. Services are intangible in nature‚ only appearing when required by the consumer‚ which makes the nature of a service business very different from that of other types of businesses. Marketing a service business can be tricky‚ because people are selling an intangible idea‚ rather than a product. Marketing often focuses on showcasing results‚ and on pushing customer service values
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Introduction The current taxi operation mode features a high ratio of vacant taxies roaming the streets‚ while lots of potential customers complaining being unable to find a taxi. The major reason for this inefficiency is that the current taxi dispatch system is incapable of exchanging information between taxi drivers‚ customers and the dispatch system in a real-time manner. Thus‚ an inefficient taxi dispatch system has created problems not only for the passengers but also to taxi drivers. Global Positioning-enable
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Florraine Babor Company: Innoland Development Co. Year Graduated: 1989 CPA License No.: 82640 Ms. Florraine is a graduate of Silliman University as a management student and a USJR graduate of accounting. Her career started as an auditor in SGV & Co. For a year‚ she was focused on examining books of accounts of the company and checking transactions. As an auditor‚ she ???? A year after‚ due to her desire to pursue law school‚ she applied as an accountant in a company called Genu Philippines
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Polvorón http://en.wikipedia.org/wiki/Polvor%C3%B3n A polvorón (From polvo‚ the Spanish word for powder‚ or dust; Cebuano:polboron; Tagalog: pulburón) is a type of heavy‚ soft and very crumbly Spanishshortbread made of flour‚ sugar‚ milk‚ and nuts. They are produced mostly inAndalusia‚ where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados.[1] Under the name mantecados‚ these sweets are a traditional preparation of other areas of the Iberian Peninsula as
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continue to improve their product and establishment. Background of the Study Minute Burger is a widely recognized brand that provides affordable and great tasting burgers that appeal to the palate of the Filipino mass market. Their products appeal to consumers who are looking for tasty burger‚ quick service and great value. It is the Food Service Division of LESLIE CORPORATION‚ a recognized food manufacturing company
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Eat All You Can in an All-You-Can-Eat Buffet Ratul Mahajan Jitendra Padhye Ramya Raghavendra Brian Zill Microsoft Research Abstract — In contrast to the efficiency-centric designs that are more prevalent today‚ we advocate a view of system design based on a holistic view of available resources. This view is embodied in what we call the Buffet principle: continue using additional resources as long as the marginal benefit is more than the marginal cost of using the resources. We illustrate through
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