notices (including zoning) Straight-line and right angle layout Functional placement for materials‚ parts‚ tools etc Typical Activities Location Action by 3. Seiso - Cleaning Cleaning as inspection and degree of cleanliness: 3. Seiso - Cleaning Cleaning as inspection and degree of cleanliness Individual cleaning responsibility assigned Make cleaning and inspection easier Regular sparkling cleaning campaigns Cleaning inspections and correct minor problems Clean even the places most people do not notice
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©2004 McDonald’s Corporation G6286 The Golden Arches logo is a trademark of McDonald’s Corporation and its affiliates. CONTENTS 1. INTRODUCTION 2. CLEANLINESS 3. REAL WELCOME & THANK YOU 4. HOSPITALITY GESTURES 5. CUSTOMER COMPLAINTS & RECOVERY 6. SECURITY 7. GOOD COMMUNICATION & FOLLOW-UP 8. BIRTHDAY PARTIES 9. LOCAL STORE MARKETING (LSM) 10. PRODUCT AWARENESS AND COMPANY INFORMATION 1 11 28 32 37 42 50 56 58 64 1. INTRODUCTION 3. The One-Day Course The final stage of your development
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must employ to keep in good physical condition and the precautions he must take to protect himself from disease. As such‚ not only cleanliness of the body‚ but also proper use of insect repellents‚ avoidance of unauthorized water and food‚ and any other measure that the soldier is directed to take to preserve his health are included. The basic principle of cleanliness of person and neat appearance of troops is a traditional policy of the Army. As more became known about the transmission of disease
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My on-the-job training experienced is very happy. I’m very happy because that is myfirst time to travel on board by the different part of the Philippines‚ also my first time to rode on the big ship like 2Go Travel. At first‚ I felt so nervous because I don’t know what is the feeling when you are in the ship‚ but when the day passing by I’ve never felt that the ship is passing by the ocean. Our first day in the ship is just an orientation and familiarization about the ship. Our Shipboard
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can be really strong and can cause difficulty in breathing for those around the scent. • The layout‚ maintenance and cleanliness of the customer areas - Committing strict hygiene standards. - Following critical standards for raw and finished product quality‚ cleanliness and sanitation. - Adhering to restaurant performance standards for crew stations and as per shift manager leadership - Washing your hands a minimum of once every hour
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preparing food‚ some food handlers continue to ignore this ruling.There are still some operators who fail to meet the stipulated hygiene standards such as covering their food and wearing aprons‚ gloves and caps.A check by Streets recently found the cleanliness level at some school canteens at an average level.Although most operators wore aprons‚ they failed to put on gloves and caps and some even had unkempt hair.Food like chicken rice‚ noodles‚ char kway teow‚ nasi lemak‚ roti canai and assorted kuih
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Cleansing a Dirty Fredric "The most beautiful as well as the most ugly inclinations of man are not part of a fixed biologically given human nature‚ but result from the social process which creates man." -Erich Fromm. Fromm is depicting exactly what A Farewell to Arms illustrates‚ which is that men are born neither good nor evil instead their actions define them. This is much like the philosophies of the Sophists like Jean Paul Sartre who also said that the existence of man comes before the essence
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Ever since the opening of their first theater in 1933‚ Harkins has been a place of enjoyment and socialization. It was then‚ attheheightoftheGreatDepressionthatRedHarkins‚ age 18 at the time‚decidedtoopenaplaceofjoyousinteractionbetweenfellowpeopleandabig screen. Harkins built the first Harkins Theater in Tempe. And today‚ thousands upon thousands of people go to delight
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canteens‚ rest rooms‚ recreational facilities‚ etc.—is widely referred to as “good housekeeping”. Good housekeeping involves every phase of industrial operations and should apply throughout the entire premises‚ indoors and out. It is more than mere cleanliness. It requires orderly conditions‚ the avoidance of congestion‚ and attention to such details as an orderly layout of the whole workplace‚ the marking of aisles‚ adequate storage arrangements‚ and suitable provision for cleaning and maintenance. This
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around the world. OBJECTIVE The objective of this paper: 1. To determine the satisfaction of IIUM’s student on two things that are the quality of food provided by the cafe’s management and the management of the cafe itself included the cleanliness of their cafe‚ food and attire. 2. To learn and observe important quality concepts through actual practice. 3. To practice information and knowledge finding through various other meaning. 4. To inculcate teamwork. PROBLEM There are
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