Sugar is a main component in many things that we eat and drink every day. Simple sugars‚ or glucose‚ have become the main controversy because of how it affects the body. Some people believe that sugar can lead to problems such as heart disease and diabetes. The reason society consumes so much sugar is because it is a sweetener. Sugar tends to enhance the taste of unhealthy foods. For instance‚ chocolate has a bitter taste. The sugar added not only makes it addictive‚ but it also makes the chocolate
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Sugar Cane Diffusion The advantages of diffusion The advantages of diffusion over conventional milling have been confimed by the performances of DE SMET diffusers in industrial operation. De Smet diffusers have processed several million tons of cane in different countries and proved their : √ √ √ √ √ √ Simplicity Efficiency Low maintenance costs Low operation costs Mechanical reliability Adaptation to changes in capacity. Types of De Smet diffusers De Smet supplies two types of diffusers : √
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LOW BLOOD SUGAR Anyone who takes insulin shots or diabetes pills can have a low blood sugar. Low blood sugar is also called hypoglycemia or insulin shock. Causes of Low Blood Sugar * too much insulin or too many diabetes pills * too little food * skipping meals or snacks * too much exercise Warning Signs of Low Blood Sugar If you have low blood sugar‚ you may feel a warning sign. You may be: * shaky * dizzy * hungry * sweaty * crabby * confused
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Sugar vs. Sweeteners- What is the difference? Introduction: Here on forth‚ most people have sweet tooth. Most people like to sweeten up ’ their beverages‚ foods or even baked goods. Since the major companies knows that the human taste buds crave for sweetness‚ manufacturers then start to add sugar or artificial sweeteners in the foods that we eat today. That being said‚ there are many differences between sugars and artificial sweeteners: so‚ which is better for us? Some may say natural and
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Introduction Sugar appears to currently hold the top position on the blacklist of all unhealthy foods‚ and although it cannot be denied that it can lead to a variety of maladies‚ can this simple‚ pure‚ sweet substance really be deserving of the massive trend of fierce demonization it has undergone over the past few years? 1. The demonization of sugar – sugar and spice and everything not so nice Despite the fact that sugar plays a central role in our lives today‚ it appears that its presence is unwanted
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consumes 150 to 170 pounds of sugar per year. Sugar is a sweet‚ crystalline substance that is used as a sweetener for everyday food and drinks‚ making it very prominent in the average person’s diet. It is an unavoidable carbohydrate to say the least‚ it is even in lettuce‚ however‚ it is reasonable to limit the amount of sugar one indulges in. This impacts adults and teens by draining people’s lives and making people frightened to consume sugar. Consuming too much sugar undoubtedly has a negative
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How Sugar Affects the Body in Motion By GRETCHEN REYNOLDS Gary John Norman/Getty Images Sugar is getting a bad reputation. A cover article in The New York Times Magazine several weeks ago persuasively reported that our national overindulgence in fructose and other sugars is driving the epidemics of obesity‚ diabetes and other illnesses. But that much-discussed article‚ by the writer Gary Taubes‚ focused on how sugars like fructose affect the body in general. It had little opportunity to examine
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Purpose: I want to persuade my audience that sugar is a dangerous drug that is damaging America?s health. Thesis Statement: We need to know why we are addicted to sugar‚ how can stop the addiction‚ and the positive effects kicking the sugar habit will have on our lives. Attention: Are you a sugarholic? Do you eat refined sugar everyday? Can you go more than one day without eating some type of sugar containing food? Have you ever hidden candy in your home in an effort not to share them with anyone
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“Sugar‚ Why We Can’t Resist It” National Geographic 08/13 Author: Rich Cohen Sugarcane was domesticated 10‚000 years ago to the island of New Guinea Sugars added to processed foods enhance flavor & texture. They also act as a preservative to extend shelf life. The sugar that reached the west was consumed only by the nobility‚ so rare it was classified as a spice. If you worked at the sugar mill and got your
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brown sugar on the amount of CO2. To do this‚ white sugar was replaced with brown sugar and the amount of CO2 produced was calculated with a vernier gas pressure sensor. The control group was yeast and white sugar and the experimental group was yeast and brown sugar. The hypothesis that if brown sugar and yeast are mixed‚ then it will produce more CO2 than a mixture of white granulated sugar and yeast was accepted. The white sugar and yeast mixture had a slope of .003254 kPa/s. The brown sugar and
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