EXPERIMENT: TESTING OSMOSIS WITH A POTATO |LAB DATE: NOV. 23rd / 2012 | |CLASS: Y-11-C |PERIOD:C | OBJECTIVE The weight of the potato slices will increase‚ decrease‚ or remain the same? HYPOTHESIS There will be no net movement of water molecules into or out of the potato. MATERIALS LIST |Large potato
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How to Find A Writing Topic Problem-Solution Essays Have you ever received a problem-solution essay where you cannot think of anything to write? Although many of the forty million students in America go through this at one time or another‚ don’t despair! There are several systematic ways to find a writing topic. Some topics take no research at all. Let’s look at a few of them. First‚ the local newspaper may contain some interesting articles. The newspaper can be used as a utility to the writing
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Introduction Tonicity refers to the concentration of solutes in a solution (Lab 6-7). There are three stages of tonicity: Isotonic‚ hypertonic and hypotonic. Four unknown solutions were given and labeled as followed: Solution A‚ Solution B‚ Solution C‚ and Solution D. Since potato cells were used for this type of experiment‚ in an Isotonic solution the solute and water concentration are the same as inside the cell in which the isotonic solution contains 0.9% NaCl. In other words‚ water moves in and out
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beyond a shadow of doubt‚ that if the guards find his hidden treasure‚ that’s it. His life is over. After all‚ he’s smuggling some contraband into his barracks. And what is this item‚ a treasure to him‚ and contraband to the Germans‚ימ’’ש ? What is this that’s worth his whole life? A potato. Not even a whole one‚ but half of a potato‚ smuggled out of the kitchen. He had risked his life‚ both by going there without permission‚ and by taking the potato. But it’s so very important to him‚ so he did
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Osmosis in Plant Cells: Solution Initial Volume (mL) Final Volume (mL) Percent Change Distilled Water 0.8 1.0 125% 0.4% NaCl 0.5 0.8 160% 0.9% NaCl 0.6 0.8 133% 5% NaCl 0.6 0.5 83% 10% NaCl 0.6 0.5 83% 8. The cells in the solutions of distilled water‚ 0.4% NaCl‚ and 0.9% NaCl would all appear to be inflated and could burst. This is due to the fact that the solution is hypotonic to the potato‚ thus water is entering the cell. Meanwhile‚ the cells in the solutions 5% NaCl and 10% NaCl would
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proposed in this paper‚ which enables scavenging energy from radiofrequency (RF) electromagnetic waves. Compared to common alternative energy sources like solar and wind‚ RF harvesting has the least energy density. The existing state-of-the-art solutions are effective only over narrow frequency ranges‚ are limited in efficiency response‚ and require higher levels of input power. This paper has a twofold contribution. First‚ we propose a dual-stage energy harvesting circuit composed of a seven-stage
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percent change in mass of the potato tissues. Change in mass was measured of six solutions‚ each containing different levels of concentration (0‚ 0.1‚ 0.2‚ 0.3‚ 0.4‚ and 0.5). The percent change in mass decreased as sucrose concentration increased‚ therefore‚ relative osmotic concentration also decreased as sucrose concentration increased. However‚ the osmotic concentration of 0.2 M sucrose solution was relatively greater than that of 0.1 M sucrose solution. In sucrose concentration 0.5 M‚ the osmotic
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better understand the process of fermentation of yeast in different concentrations of sucrose. The experiment worked with yeast and sugar (sucrose and glucose) to determine the rate of fermentation by testing the pressure of C02 in the test tube. The experiment tested the metabolic capability of yeast anaerobically meaning no oxygen was present (this was ensured by the thin layer of oil on the top of the solution). This means that the metabolic rate of the yeast could be determined by testing the
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Biology: Osmosis in a Potato Aim To investigate the effect of placing a piece of potato in a given strength of sugar solution. Prediction I predict that‚ as the solution becomes more concentrated the more the cell will shrink‚ as the water‚ of higher concentration inside the potato cells‚ flows down a concentration gradient into the solution‚ which has a lower concentration of water molecules. If we say that the percentage change when the potato is placed in the 1M solution is x%. I predict that
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chloride concentrations of solutions affect the length (measured in mm) and mass (measured in grams) of potato cores placed in them overnight (approximately 10 hours)? 2. Hypothesis Alternative hypothesis: As the concentration of sodium chloride in the solution increases‚ the mass of the potato cores will decrease. If the solution they are in has a lower water potential than the potato cores‚ there will be net movement of water out of the potato cores. If the solution has a higher water potential
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