1. INTRODUCTION OF POTATO CHIPS: Potato chips also called as potato crisps were invented in the year 1853 by Native American George Crum. The story behind the invention goes like this. George was employed as a chef at an elegant resort in Saratoga Springs‚ New York. One dinner guest felt George’s French fries too thick for his liking and rejected the order. In order to rile the guest Crum decided to make fries too thin and crisp. But seeing the browned‚ paper thin fries the guest
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activity between the solution and a potato chip of a given size. The potato chips were cut to size‚ then added to a water based sugar solution‚ where the variable was the amount of sugar added. The potato chips were cut to size by a potato chip cutter‚ leaving them all roughly the same size‚ then further adaptations to the potatoes were made using a sharp knife in order to allow the potatoes to be re-sized to a more accurate size in comparison to the other potato chips. Strategy To create a
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oleifera leaves as well as seven varieties of sweet potato (Ipomoea batatas) leaves were determined using standard analytical methods. Crude protein ranged from 16.78 - 25.39%; crude fibre from 9.75 - 12.14%; crude fat from 0.38 - 1.91%; ash content from 8.71 - 11.60%; moisture content (fwb) ranged from 80.16 - 88.20%; carbohydrate values from 53.29 - 59.01%; and calorific values ranged from 1344.00 – 1399.00 kJ/g (316.66-329.76 cal/g) for the sweet potato leaves. For M. oleifera leaves‚ crude protein
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Are you fond of eating potato chips? o Yes o No 4. How often do you eat potato chips? o everyday o 1-2 times a week o once every 2 weeks o once a month 5. What flavor of potato chips do you usually eat? o Salted o Cheese o Barbeque o Sour Cream o Others ___________________________ 6. Do you prefer your potato chips coated‚ dipped or just plain? o Coated o Dipped (dip is separate) o Plain 7. What type of coating or dip do you want for your potato chips? o Chocolate o Caramel
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by Samwarth brother’s name as a midlands butcher which in later years expanded itself into pasties and in 1948 into crisp making business. Crisp industry started as a post war snack industry in most parts of Europe and America. First people fried potato crisps in small fryers and they were simply sold as a non glamorous substitute product at the time of meat and flour rationing. This industry has picked up in 1950’s and later in 1960’s through media advertisement and a growing awareness among the
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Political and Legal Environment: As government is the governing body in each country and their intervention is always there when companies are doing business‚ the objective of these regulations are to make the businesses in compliance with the country law and protect consumers. As consumers lifestyle is changed and outside eating and ready food item consumption has become popular culture and people are now consuming a lot of fast food and snacks and the huge consumption of these snacks resulted
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your mouth you will fork out the money. On a terrible turn of events all the red bliss potato population was tragically corrupted. I had to substitute the red potatoes with a buttercup fingerling potato‚ which is in season from September to October. They are a great buy for the exoticness of them. Buttercup fingerling potatoes are priced at $50.00 a case of 50‚ or $1.00 for one potato. In replacing the potatoes it brings my subtotal to 131.38‚ then adding a 3% Q-factor it makes it $134
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Sweetpotato (Ipomea batatas) is considered a staple crop in many considerable parts of Africa. According to FAOSTAT (2013)‚ sweet potato has been considered as the seventh important food crop in the world. Agriculture has become more market oriented and sweetpotato is one of the many crops that help farmers obtain income and subsistence food security (Wheatly and Loechl‚ 2008). Sweetpotato are mainly eaten as staple food‚ consumed directly from the farm in a subsistence economy across the sub-Saharan
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Plan Hewgi Wong 300736597 Professor: Mike Sullivan Course: MKTG 116 February 05‚ 2014 Frito Lay Canada Product Name: Tarotato Chips Product Description: A healthy alternative to your traditional potato chips. Taro is a starch root much like your traditional potato however it has “30% less fat and more fiber” plus more vitamins (Time‚ 2011). Get that same crisp and tasty flavor that you are used too without the high cholesterol. These delicious taro chips are exotic‚ baked to perfection
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Camoterind Candy‚ the best described as “SWEET AND SOUR” in taste. Minie: Camoterind Candy is made of sweet potato (camote)‚ tamarind‚ molasses‚ powdered milk‚ flour‚ water. Felyn: Tamrind is an indehiscent legume‚ sometimes called a pod‚ 12 to 15 cm (3 to 6 inches) in length‚ with a hard‚ brown shell. It is sweet and sour tasting‚ and is high in acid‚ sugar‚ B vitamins and‚ calcium. Minie: The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large‚ starchy‚ sweet-tasting
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