EQuipment * salt * table sugar (sucrose) * vinegar * water ( distilled) * spoon * gram scale * 100 mL graduated cylinder * 10 mL graduated cylinder * Ear buds * cup * paper towels * notebook & pen METHOD - The solutions should be taste by more than 1 person for more accurate results. - Make a data table in your notebook like the one below. Substances | 10% | 5% | 1% | 0.1% | Table sugar (sucrose) | | | | | Salt | | | | | Vinegar
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Sugar’s effect on your health The average American consumes an astounding 2-3 pounds of sugar each week‚ which is not surprising considering that highly refined sugars in the forms of sucrose (table sugar)‚ dextrose (corn sugar)‚ and high-fructose corn syrup are being processed into so many foods such as bread‚ breakfast cereal‚ mayonnaise‚ peanut butter‚ ketchup‚ spaghetti sauce‚ and a plethora ofmicrowave meals. In the last 20 years‚ we have increased sugar consumption in the U.S. 26 pounds
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Ethics Brief MGMT 567 Is HFCS Really that sweet? Corn is among the most planted and produced crops in the US. According to 2013 statistics‚ the US is the largest corn producer in the world with 80 million acres of corn fields and almost $64 billion annual sales. Besides its consumption as raw food‚ industrial processing of corn yields high economic value. Among industrial uses of corn‚ High Fructose Corn Syrup (HFCS) is the most controversial one from an ethics perspective. HFCS is an artificial
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sweeteners added to food and beverages. However‚ in 1980 the sweetener market steadily increased and high fructose corn syrup quickly became the replacement for sucrose‚ more commonly known as table sugar. Today‚ HFCS represents over 40% of the caloric sweeteners added to processed foods and beverages. It is cheaper‚ half the price of sucrose‚ and prolongs the shelf life of any item. What exactly makes
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example of reducing sugar islactose‚maltose‚glucose and fructose.All monosaccharides are capable of reducing other chemicals such as copper (II) sulphate to copper oxide.Beside that disaccharides such as maltose and lactose are reducing sugar‚however sucrose is non reducing sugar.Sugar exist in solution as an equliburum mixture of open chain and closed ring or in other words is cyclic structures.In the open chain form‚the carbon contains special bond called carbonyl carbon.In closed ring form or cyclic
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THE UNIVERSITY OF DODOMA COLLEGE OF NATURAL AND MATHEMATICS SCIENCES SCHOOL OF PHYSICAL SCIENCES DEPARTMENT OF CHEMISTRY THE PRACTICAL TRAINING AT MTIBWA SUGAR ESTATE (MSE) LTD BASED ON SUGAR PRODUCTION WRITTEN BY: JATOSH SAMWEL WITH REGISTRATION NO: T/UDOM/2010/00492 A report submitted under partial fulfillment of the requirements of practical
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Let’s start. • Nutrition is a study of the interactions occurring between you & food. • Nutrients – about 45 substances that provide energy‚ structure or regulation of body processes. • Essential nutrients- need them‚ but can’t make them or fast enough. • Macronutrients- need in large amounts (carbohydrates‚ fats/lipids‚ proteins – provide energy/calories) • Micronutrients – need in very small amounts (vitamins‚ minerals- no energy/calories) • Phytochemicals- another category in plant food-
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Introduction A series of biochemical tests was carried out to identify unknown carbohydrates. There were six carbohydrates that needed to be identified; they have been randomly labelled A-F. The carbohydrates are glucose‚ fructose‚ maltose‚ lactose‚ sucrose and starch. There was six tests that were carried out to help identify them‚ these were: Iodine Test‚ Solubility in Water‚ Benedict’s test‚ Acid Hydrolysis‚ Barfoed test and Diastix test. Aim The aim of the experiment which was carried out was
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Effect of drinking soda sweetened high-fructose corn syrup on food Michael ABSTRACT in the with intake aspartame and body or weight G TordoffandAnnette To examine MAlleva suggest that sweet oral stimulation initiates a cephalic-phase metabolic reflex that increases appetite (10). The long-term effects of artificial sweeteners on food intake and body weight are less clear. Although some investigators report weight gain in animals given artificial sweeteners to eat or drink (1 1-13)
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components of nucleic acids (D-ribose and 2-deoxy-D-ribose). Monosaccharides‚ oligosaccharides‚ and polysaccharides are theclassifications of carbohydrates. This experiment involves the carbohydrates starch‚ glucose‚ fructose‚ maltose‚ xylose‚ and sucrose. These carbohydrates are the standards to be used in determining the unknown sample with the help of the Barfoed’s test‚ Benedict’s test‚ Bial’s Orcinol test‚ Seliwanoff’s test‚ and Iodine test. Introduction Carbohydrates are the single most
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