00372 moles hydrochloric acid in 2.39 x 10-2 liters of solution? 0.00372 mol HCL = 0.156 M HCL 2.39x10-2 L soln 4. A flask contains 85.5 g C12H22O11 (sucrose) in 1.00 liters of solution. What is the molarity? 85.5g sucrose x 1 mol sucrose = 0.250 M sucrose
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Concentration of Potatoes Lab #1 Purpose: To find the molarity/concentration of potato cytoplasm. Materials: As on page 1 in the lab handout. Procedure: As on page 1 in the lab handout. Data and Observations: Test Tube # | Concentration of sucrose solution (mol/L) | Initial Mass (g) | Final Mass | Percentage change in mass | 1 | 1.0 mol/L | 3.00g | 2.25g | -25.0% | 2 | 0.9 mol/L | 2.70g | 2.07g | -23.3% | 3 | 0.8 mol/L | 2.92g | 2.25g | -22.9% | 4 | 0.7 mol/L | 2.60g | 1.94g | -25.4%
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significant concentrations of ions‚ the ions more between the electrodes to complete the circuit(which includes a light bulb).Tapwater and distilled water are examples of non-electrolytes. A solution of a weakelectrolytes‚ acetic acid (CH3COOH)‚ 5% sucrose solution; it contains low concentrations of ions and so the bulbglows dimly. A solution of a strong electrolyte‚ HCL‚ NaOH‚ NH4CL‚ NaC‚ conc.H2SO4; it contains a highconcentration of ions and so the bulb glows brightly. Introduction
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Experiment In this experiment we estimated the osmolarity of potato tuber tissue by submersing different potato cores into sucrose solutions of 0.0-0.6M‚ and weighing the potato. We concluded that the osmolarity of the potato was about 0.4M since the weight of the potato did not change after it was incubated in the solution with 0.4M. We also found that the potato was hypertonic to sucrose solutions of 0.0-0.3M and hypotonic to 0.5-0.6M. C. Dialysis Tubing Experiment We tested the permeability of
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tubing and then tied of the other end securely leaving room for expansion. Then blotted the tube dry and placed it in the cup labeled “water”. Then we repeated the same process witht eh remaining five pieces of dialysis tubing‚ adding a different sucrose solution to each bag: 0.2 M‚ 0.4 M‚ 0.6 M‚ 0.8 M‚ and 1.0 M. After‚ we then weighed each bag and recored each bag’s initial mass in Table 2. Then filled the six plastic cups approximately ¾ full of distilled water and immersed one bag in each of
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Cellular Processes Lab # 9 Biology 2010 By‚ Jani Hagen U#74644799 November 21‚ 2014 Abstract All cells undergo cellular resperation to produce energy. Common sources of energy include glucose‚ fructose‚ sucrose‚ startch‚ and fatty acids. The process varies depending on the fuel the cell is using. This report will show these differences by exopsing the yeast to several different conditions. The rate of the fermentation can be tracked by noting the carbon dioxide production at steady intervals
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DETERMINATION OF THE WATER POTENTIAL OF POTATO TUBER CELLS. Method. Five sucrose solutions with varying molarity and one control containing distilled water were prepared and poured into test tubes. The potato discs were dried‚ weighed and added to the test tubes. The discs were then weighed again after a period of 24 hours. The percentage change in mass was then calculated. Apparatus.  Specimen tubes with stoppers x6  1cm3 diameter cork borer  razor
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Disaccharides Sucrose A crystalline disaccharide of fructose and glucose‚ C12H22O11‚ found in many plants but extracted as ordinary sugar mainly from sugarcane and sugar beets‚ widely used as a sweetener or preservative and in the manufacture of plastics and soaps‚ also called saccharose. Sucrose is one of the main products of photosynthesis and the most common transport sugar in plants. It is also a no reducing disaccharide‚ and is synthesized in the cytosol via the phosphorylated intermediate
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THE PROCESS OF FERMENTATION THROUGH DIFFERENT KINDS OF SUGARS In order to produce ethyl alcohol fermentation‚ we had to determine what sugars used‚ such as glucose (a single sugar) sucrose (table sugar) and lactose (milk sugar) will react with yeast to produce ethyl alcohol fermentation. My hypothesis is that the sugar lactose would produce the highest amount of bubbles and ferment. INTRODUCTION: The significance of fermentation is a lengthy process that has been practiced by humankind
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INTRO: Cellular respiration is a process that happens in all living eukaryotic cells. What cellular respiration does is turn food often carbohydrates into energy for our bodies. Cellular respiration starts with a carbohydrates sugar called glucose. What it does is alter and break down the six carbon molecule glucose and altering it creating two three carbon molecules called pyruvic acids in an anaerobic process called glycolosis (Cellular respiration). What this process does is create two ATP molecules
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