8 Reasons Why People Drink Soda & 16 Reasons To Give Up Soda Drinking [pic] Most of us drink soda. Some drink more than others. And probably many regular soda drinkers are aware that soft drinks are bad for the health. At the same time‚ United States ranks first among countries in soft drink consumption. I think we need to know more about this drink that we love so much. And so here are 8 reasons why we drink soda: 1It’s Very Tasty! The taste could be one thing that gets us addicted to drinking soda
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Soft drinks‚ also called as sodas‚ are one of the most popular beverages that are drunk worldwide. Several brands of sodas‚ mainly from the brands The Coca-Cola Company‚ Pepsi‚ and Dr. Pepper-Snapple‚ are competing in their sales. As of 2012‚ the leading brand of food beverages is Coca-Cola. Statistics show that more than a billion Coca-Cola products are consumed daily worldwide. That means that we are consuming more sodas than ever before‚ and many health issues are showing up‚ including teeth problems
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2. Explore the history of the sweetener (when it was developed‚ its composition). A. Splenda was discovered in 1976 and approved in Canada in 1991. The U.S. Food and Drug Administration (FDA) approved Splenda as a non-nutritive sweetener in 1998 and as a general-purpose sweetener in 1999. It is now approved in more than 80 countries and is used worldwide in over 4‚000 commercial products such as no-sugar added fruit‚ diet soft drinks‚ and reduced-sugar juices. B. Splenda is a mixture of dextrose
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Before businesses decide to put warning labels on suary drinks‚ they need to think of their options. Some say that is a killer and others say what gives‚ but I don’t think that people understand what sugary drinks can do to you. There are two sides of opinion that need to be addressed‚ YES warning labels should be placed on sugary drinks and NO they shouldn’t. I strongly believe that warning labels should be placed on sugary drinks for specific reasons. To start off‚ the text states that soda contains
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Fizzy drink consumption is a fast growing health concern. If you are a regular consumer of soft drinks think about this‚ one 750ml drink of coke contains around 65 grams of sugar‚ according to the academy of nutrition. Theses excess calories and sugar that fizzy drinks contain is linked to numerous health problems like‚ type 2 diabetes‚ cardiovascular clogs‚ blood clots etc. to a healthier life-style try replacing soda with flavored water‚ soy milk‚ tea and water. I am ewrh4 rthhgfjdfhgsfha/
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They are a major health hazard! There is no nutritional value in soft drinks‚ only detrimental ingredients. They are full of sugar‚ most contain caffeine and they fill the stomach and take the place of good nutrients. Americans consume too many soft drinks and don’t drink enough of what our bodies need...Water! Not to mention the fact that they cause obesity. Soft drinks contain many unwanted particles and impurities. It also causes cancer. Soft drinks contain chemicals from Ajinomoto
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Introduction Yeasts are a Leading cause of spoilage of yogurt‚ doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003)
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STUDY ON GREEN INNOVATION OPPORTUNITIES FOR FUTURE GROWTH IN SUGAR INDUSTRY IN INDIA Dr. Kunal S. Badade‚ Head Department of Commerce‚ PG Centre‚ Dayanand College of Commerce‚ Latur and Dean‚ Commerce Faculty‚ S.R.T.M. University‚ Nanded. Prof. Shrikant N. Dhage‚ In-charge Principal‚ MIT College of Commerce and Management Studies‚ Latur-413531‚ India. ABSTRACT This paper discusses about the current scenario in the Indian sugar industry‚ drivers that move forward this sugar industry to
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The data from this experiment demonstrates that the almond will produce a higher increase in the temperature of the water‚ when compared to the marshmallow. As shown in the observation chart‚ the change in temperatures for each almond trial is significantly higher than the marshmallow trials. It is also worth noting that the mass of the marshmallows are similar to that of the almonds. In fact‚ in trials one and three‚ the marshmallow has a larger mass than the almond. This information is significant
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Health Effects of High Fructose Corn Syrup Abstract: What is high fructose corn syrup? Is it some kind of disease making machine? High fructose corn syrup is causing many problems in the United States and two of the main problems are obesity and type two diabetes. There are also many other diseases that branch off from these two main diseases‚ like liver and heart disease. In this paper‚ the reason why high fructose corn syrup is becoming such a huge problem in the United States will be explored
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