Purpose: to observe and measure the process of osmosis in living cells‚ qualitatively and quantitatively. Materials: red onion cell‚ slides‚ coverslip‚ compound microscope‚ 4% salt solution‚ distilled water‚ potatoes‚ beakers‚ balance‚ paper towels Procedure: Part A Qualitative Observations of Osmosis 1. Make a wet mount of a small‚ thin piece of purple epidermis from a red onion bulb’s leaf scales. 2. Photograph and label what you observe under high power. Be sure to include: cell wall‚ cell
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B04 onion skin lab SNC 2D Name:______________________________ Lab: Investigation of the Structure of Onions Cells Purpose: To investigate the structure of onion cells and become familiar with some of the basic parts of a cell. This lab will also introduce you to the technique of preparing a wet mount slide. Materials: microscope pencil cover slips lens paper paper towels blank white paper ruler known field of views beaker tweezers glass slides eraser medicine dropper
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EXTRACTION OF DNA FROM ONIONS ABSTRACT The purpose of the experiment was to experience firsthand the isolation of DNA form a plant tissue without destroying its structure and sequence. A white onion was used for the experiment. After several processes‚ DNA isolate was the visible result. Different chemical tests were performed on the DNA isolate‚ namely: Dische Test‚ Murexide Test‚ Wheeler-Johnson test and Test for Phosphate. Visible results were then noted. INTRODUCTION DNA (deoxyribonucleic
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Discussion The change in the amount of sucrose in the dialysis bag affected the amount of mass each bag loss or obtains. All the tubes contained different amount of sucrose concentrations. The higher molarity concentrations increased the movement of water to balance out the inside of the tube and the beaker. The greater amount of concentration gradient‚ in each tube‚ increased the rate of osmosis. This rate of osmosis is due to the net movement of water from an area of low concentration to
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function Abstract In this lab the structures of various cells were viewed through a compound microscope. The bacteria in yogurt was viewed a long with a slice of potato‚ and a thin skin of red onion. The potato was dyed with iodine while the red onion was dyed with methane blue. The students had to assemble the first three slides. Two more slides were provided these are the yeast and protozoa cells. Those two are also viewed with the same microscope. Introduction
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Language techniques in Peeling the ONION • Linear narrative – Accident to recovery • First person narrative – gives reader insight into depth & severity of Anna’s experiences: a subjective view of Anna’s perspective • Writing style for young audience who identifies with the age of the narrator and the world she values. • Tone revels how Anna feels and her mood changes as she recovers • Narrative structure: Disjointed - Short sentences‚ breaks‚ ellipses
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conditions. Room temperature was 22 ± 2 °C on a 12-h:12-h light:dark cycle. Access to food and water was ad libitum. Sucrose Metabolic Syndrome Induced Metabolic syndrome was induced from birth to eighteen weeks of life‚ by drinking a sucrose solution 35% ad libitum‚ which ensured that all main manifestations of the disease were developed. Three females and one male with sucrose-induced metabolic syndrome were mated. Likewise‚ we
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Not all the colors of the dyed baths were the same as the colors of the original materials. As referred to Picture 1‚ the Onion Skin Dye made the dye bath turn into a light yellow color; However‚ this color did not look like the color of the onion skin. The Carrot Tops Dye had not changed the color of the dyed bath but stayed clear throughout the experiment. On the other hand‚ in Picture 2‚ the Zinger tea and Chamomile tea had deeper color in their dyed baths: orange and dark red‚ respectively. None
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ONION PRODUCTION IN A GREENHOUSE GREENHOUSE TECHNOLOGY Greenhouse is a structure that allows controls of certain environmental parameters for purposes of providing optimum conditions for the growth of a targeted crop. The greenhouse production is a highly specialized and intensive form of agriculture as Compared to field crop agriculture. The greenhouse production is more suited to vegetables‚ flowers; fruit a can also be used as a nursery for all vegetable crops‚ because of their short life-span
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Osmosis in Red Onion Cells By: Youssef Gharib Brief Description of Osmosis in Red Onion cells: Osmosis is the diffusion of water from an area of low concentration to an area of high concentration across a semi-permeable membrane. The purpose of this lab is to compare the three different types of solutions affect on the relative size of the vacuole to the cell‚ the outer membrane of onion red cells (tunics) are used to figure out the different types. In the red onion you can see effects promptly
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