February 2013 ACCT 102 Managerial Accounting Oil Refinery: A Typical Example for the use of Process Costing Objectives ☯To understand what is process costing ☯To understand the physical flow and basic entries in a process costing system ☯To be able to calculate the production cost able in a process costing system by using the the Weighted Average method 1 Comparison of Job-Order Costing and Process Costing JobJob-order costing The oil refining process starts with a fractional
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tuna can be bought in bulk and is not expensive at all. The ham was a bit of a splurge but since it could be used in both lunch and dinner‚ it was worth it. Dinner wasn’t much different from lunch. Basic sandwiches were made but then the adding of soup or vegetables would add a sense of variety. The bag of frozen vegetables was probably the smartest thing bought. The bags were huge and contained several servings for little cost. The vegetables added nutrients to the meals and are vital to keeping
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The Culture Of Trinidad And Tobago Course: Basic Nutrition Due Date: February 10‚ 2014 Trinidad and Tobago was named by Christopher Columbus on his third voyage to the New World on July 31‚ 1498. Today the population is approximately 1.337 million people. These islands are the two southernmost islands in the
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host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start. When eating soup‚ the spoon is held in the right hand and the bowl tipped away from the diner‚ scooping the soup in outward movements. The soup spoon should never be put into the mouth‚ and soup should be sipped from the side of the spoon‚ not the end.[3] The knife should never enter the mouth or be licked.[1] Food should always be chewed with the mouth
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morning a princess named Snow White awoke from her slumber. She went on a walk into the forest as she smelt something delicious so she followed the smell all the way to a cute little house. As she entered the warm and cozy house she saw three bowls of soup sitting at a table. Yum yum she said to herself. She tried the smallest bowl first. Yuck to cold then she tried the biggest bowl. HOT HOT! She yelled. Lastly she tried a bowl that wasn’t too small but not to big yum yum just right. Snow White walked
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Ajiaco santafereno it is a soup made with chicken‚ three kinds of potatoes‚ corn‚ sour cream‚ capers‚ and guasca. Guasca is a special herb that grown throughout the Americas and gives to the soup distinct flavor. Ajiaco is served with white rice‚ salad‚ avocado and green plantains. This dish is so heavy that it is usually considered a full meal and is served at lunch or dinner for any occasion. Ajiaco santafereno is the traditional dish of Bogota because it is a hot soup which is good for the city’s
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builders in the world‚ a successful business man and the Governor of the third largest state in the U.S.‚ and one day Arnold hopes to become President of the United States. (Transition: And now let’s talk about food) C. I love eating Bananas with my soup. 1. Bananas and plantains are part of a daily diet in the rain forest where I grew up but no one
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level of activity. Direct cost – A cost that can be easily and conveniently traced to a specified cost object. Indirect cost – A cost that cannot be easily and conveniently traced to a specified cost object. Example: Dozens of varieties of canned soups –
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VE Day and The Nameless Woman It was May 1948 and outside Alex Steiner’s tailor shop‚ Liesel saw many people running towards the big streets of Molching. It had been exactly three years since the war in Europe had ended and everyone was gathering to celebrate finally being free of the oppressive feeling that the Nazi party had given them. Humans interest me. They celebrate‚ knowing the fact that I’ve taken so many of their loved ones. It should be me celebrating because I don’t have to work so hard
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Bolivian Food Although it has been said that breakfast is the most important meal of the day but‚ in Bolivia lunch is the main meal of day. It usually includes soup and a main dish. The potato is the main staple‚ served at most meals‚ sometimes with rice or noodles. Bolivian food is not often spicy‚ but a sauce "la llajwa" is usually available which is made with tomato and locoto (hot chilies). (http://www.languagecrossing.com/Destinations/Bolivia/Food_of_Bolivia/)Traditional Bolivian food uses
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