Melting Point and Boiling Point of Organic Compounds Bongo‚ Sayre‚ J1 1Student‚ Organic Chemistry 1 Laboratory / B11‚ School of Chemical Engineering‚ Chemistry and Biotechnology‚ Mapúa Institute of Technology ABSTRACT The melting point of a substance is the temperature at which the material changes from a solid to a liquid state while the boiling point is the temperature at which it changes from liquid to solid. In this experiment‚ the main objectives were to determine the effects of the following
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Every winter road salt is used on sidewalks‚ roads‚ and highways to melt snow and ice. These are to prevent human activates from turning into accidents. When the snow melts the road salt gets dissolved into the melted ice and snow and becomes a formula. This formula sinks into the land (soil mostly) and kills vegetation. The purpose for this exit project experiment is to find out what are the affects of road salt on plants. The reason for doing this lab is to find out what a
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Report for CHM 152 Name Lab Partner(s) Abstract: The physical properties‚ including the boiling point‚ density‚ and refractive index were measured for unknown liquid #16. The infrared (IR) spectrum of the compound was also taken. Based on the data collected‚ it was determined that the compound was likely to be salicylaldehyde. Introduction The purpose of this experiment was to determine the identity of an unknown organic liquid by measuring some of its physical properties.
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BOILING POINT G1 Decreases going down. Because metal bonds get weaker. Less energy is required this metallic bonding. BOILING POINT G 17‚18 Increases. Because the atomic size incrases. The molecules are attracted by intermolecular forces. Going down the group‚ the intermolecular forces increases. More energy is needed to overcome these stronger forces. DENSITY Because mass increases faster than volume. REACTIVITY OF GROUP 1 The number of occupied shells increases. The atomic size increases
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The Effect Salt Water Has On Radish Plant Growth By: Collins Azubuike
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Erica Mitchell Mr. Vredenburgh Period 5 52/55 The Effect of Carbon Dioxide on Salt Water Abstract Background: The human population strongly relies on the oceans for food‚ transportation‚ recreation‚ climate regulation‚ and half of the Earth’s oxygen. These oceans‚ that we rely so heavily on‚ are becoming more acidic and less hospitable‚ making ocean acidification the world’s second most important atmospheric carbon problem. This carbon is released into the atmosphere by burning fossil fuels
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glaciers and polar ice caps melt. It demonstrated that the variation in density greatly affects salt water. I discovered that the increase in freshwater causes a decrease in density. I made three claims. First‚ the higher the salinity of the water is‚ the denser it will be. This was shown in my data by the fact that‚ with 0mL of fresh water‚ the density was 1.108 g/mL For every milliliter of fresh‚ pure water added‚ the density decreases by 0.015 grams per milliliter. I believe the density responded
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been using salt since 6050 bc.We have used it for seasoning‚ preservation‚ and in the last century for lowering the freezing point of water(History of Salt). In pure water 0 degrees celsius is the normal freezing point of water. Ice will melt just as fast the water will freeze. You won’t see the melting and freezing processes as long as they are balanced and equal. Adding salt or any foreign substance to the water upsets the fragile equality between freezing and melting. Less of the water molecules
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Salt Water or Fresh Water‚ Which Would You Prefer? Many people wonder‚ what big differences are between salt water and fresh water? Is it just water with salt versus water without salt? Those are some common questions people have. Most people ask about the differences‚ but they forget about the similarities of salt water and fresh water‚ as well. Did you know that Salt water and fresh water have very different plant and animal life? There are also a few complex fish that can live in both
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Salt Water Intrusion and Salination By: Ryan Tallman University of Phoenix 2009 In this modern world we are faced with many different issues. Sometimes we forget that the majority of our earth is covered in oceans and freshwater. Almost two thirds of the world’s population lives within 250 miles of an ocean coastline. One of the many issues we are facing in our waters is saltwater intrusion and salinization. Saltwater intrusion and salinization is defined as the increase of chloride ion concentrations
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