Identification of Metallic Ions Peter Jeschofnig‚ Ph.D. Version 42-0160-00-01 Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable file which can be sent to an instructor. obseRvations
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Laboratory Exercise #5 Identification of Fungi Fungi‚ like bacteria‚ may be useful in industry but also problematic. Many produce important products including foods‚ chemicals‚ enzymes and pharmaceuticals such as antibiotics and hormones. Molds‚ however‚ in particular‚ are also common contaminants in industry. It is important to be able to recognize and identify them‚ therefore‚ in the laboratory. In today’s laboratory session you will examine some common molds and attempt to identify them.
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MATERIALS & LAB MATERIAL SAMPLE IDENTIFICATION LAB LAB #1 PREPARED BY: FOR: TERM: Spring 2014 SOUTHWEST TENNESSEE COMMUNITY COLLEGE TABLE OF CONTENTS Purpose 2 Equipment 3 Materials 4 Procedure 5 Data 6 Discussion & Conclusion 8 Appendix 10 PURPOSE To gain a knowledge of different types of metals by using simple methods for sorting and identification.
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Identification of Macromolecules Introduction The most common macromolecules found in living organisms are lipids‚ carbohydrates‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain
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Lab Eight: Identification of HydrocarbonsWebGoogle+GmailDocsmore ▼ All DocsEdit Orgo Chem Lab 8 Lab Eight: Identification of Hydrocarbons Organic Chemistry 311 Abstract: Unknown hydrocarbon K was identified by using purification‚ determination of boiling point by using the capillary tube technique‚ the calculation of density and obtained refractive index value from the Abbe-3L refractometer. The density was not useful due to an error of the machine but the boiling point and refractive index
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Unit 2: Earth Materials LAB: 2-3 Igneous Rock Identification Vocabulary: Igneous: Produced under the conditions involving intense heat. Intrusive: Igneous rock that forms beneath Earth’s surface. Extrusive: Igneous rock that forms at the Earth Surface. Felsic: Igneous rock rich in potassium feldspar and quartz and light color. Mafic: Igneous rocks that are rich in dark Plagioclase feldspar‚ pyroxene and
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Summary for Quiz Monday‚ May 30‚ 2005 12:13 AM Title Identification of Some Macromolecules Gist of Experiment • Use different tests to check for the existence of macromolecules in various substances o Iodine test checks for starch and/or glycogen o Benedict’s test checks for reducing sugars o Biuret test checks for protein Notes on Underlying Theory Introduction • The most abundant elements in living material are: o Carbon
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Lab Report for Experiment #7 Student’s Name __________Lisa __________ Date of Experiment _08/03/2013__________ Date Report Submitted ______08/05/2013___________ Title: Identification of Metallic Ions Purpose: To perform and observe the flame tests of some alkali and alkaline earth metal ions. Understanding Light Introduction: Electrons from an atom can absorb energy and become excited to move from the stable “ground state” energy level to a higher energy level. Imagine
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occurs as time passes‚ the water will evaporate slowly from the solution. As the water evaporates‚ the solution becomes more saturated and sugar molecules will continue to come out of the solution and collect on the seed crystals on the string. The rock candy crystals grow molecule by molecule. 3. How do crystals form and how do we control its rate of growth? The key is giving them lots of time (about 7 days) to grow. As the water (the solvent) evaporates‚ sugar crystals form on the string
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next to it put a small drop of water‚ and let sit for few minutes to dry. Once dry‚ the fats will leave a grease spot behind. This can best be seen when you hold the paper up to a light source. The last macromolecule we explore in this lab is protein. In this lab we will test for the presence of protein using the CuSO4 test. A positive
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