BIOL 1401 General Biology Laboratory Seed Germination Exercise Introduction Seeds are produced by the more advanced plant groups that we will study this semester – Gymnosperms and Angiosperms‚ which are grouped as seeded-vascular plants. While we often take seeds for granted‚ they are remarkable in their physiologies and very diverse in their structure and germination requirements. Seed biology is actually a separate sub-discipline in botany‚ with direct significance to the study of plant ecology
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significance for an agrarian country like India. Punjab being a predominantly agricultural state that prides itself on its food grain production‚ it is little wonder that Lohri is its one of the most significant festival. Thus‚ Lohri is symbolic of ripening of the crops and of copious harvest. Lohri instill sensitivity among the people towards their environment and culture. The fundamental theory behind the festival of Lohri is the sense of togetherness and the culturally rich legacy of the people of
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Genetic Modification Genetic modification is the same as genetic engineering and genetic manipulation‚ which is the use of modern technology to change or alter the genetic code of an organism. Genetic modification includes using genes from one organism and inserting them into another‚ however‚ genetic modification can also be altering the original gene of the organism without changing the genetic codes. Therefore a (GMO) Genetically Modified Organism is one whose genes were altered. Genetic modification
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ECOLOGY AND BIODIVERSITY OF AGRICULTURALLY IMPORTANT RICE FIELD ARTHROPODS J. Diraviam P. G. and Research Department of Zoology Loyola College Chennai - 600 034 Studies on the ecology and biodiversity of arthropods which are agriculturally important were undertaken from January 2002 to December 2003 in five seasons in 13 farmers’ rice fields in the districts of Kancheepuram‚ Tiruvallur‚ Vellore and Villupuram of the north-eastern zone of Tamil Nadu State‚ India. Most of the studies
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2386-2396. Gupta‚ S. K.‚ Karahadian‚ C. & Lindsay‚ R. C. (1984). Effect of Emulsifier Salts on textural and Flavor Properties of Processed Cheese. Journal of Dairy Science‚ 67(4)‚ 764-778. Piska‚ I. & Stetina‚ J. (2004). Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese. Journal of Food Engineering‚ 61(4)‚ 551-555. Tamime‚ A. Y. (2011). Processed Cheese and Analogues. United Kingdom: Blackwell Publishing Ltd.
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organisms which penetrate through natural openings or even through the intact skin. These infections may be established during the growth of the plant in the field but lie dormant until after harvest‚ often becoming visible only during storage or ripening. Pretreatments: Curring It is technique where the commodity is left in the field itself in a heap under shade for few days. It is an effective operation to reduce water loss during storage from hardy vegetables viz.‚ onion‚ garlic‚ ssweet potato
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Rayon is a manufactured regenerated cellulose fiber. Because it is produced from naturally occurring polymers‚ it is neither a truly synthetic fiber nor a natural fiber; it is a semi-synthetic[1] fiber. Rayon Fiber Characteristics o Highly absorbent o Soft and comfortable o Easy to dye o Drapes well Some Major Rayon Fiber Uses • Apparel: Accessories‚ blouses‚ dresses‚ jackets‚ lingerie‚ linings‚ millinery‚ slacks‚ sportshirts‚ sportswear‚ suits
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Bananas‚ Chiquita and Globalization While globalization is a relatively new phenomenon in theory‚ but not necessarily in history‚ as of 2009 it has created transnational corporations linked to government‚ international economic institutions‚ and non-government organizations. (Steger 67). With this definition bananas are a textbook example of the globalization of tropical fruit commodities. The transnational corporations of the United States‚ most notably Chiquita‚ Dole and Del Monte‚ have been
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BORDEAUX 89% of wine produced in Bordeaux is red (called "claret" in Britain)‚ with sweet white wines (most notably Sauternes)‚ dry whites‚ rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Terminologies • Claret - is a name primarily used in British English for red Bordeaux wine. Claret derives from the French clairet‚ a now uncommon dark rosé‚ which was the most common wine exported from Bordeaux until the 18th • Sauternes - is a French sweet wine from
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The roar of the waves‚ the vast fields of ripening barley‚ the breath of fishy smell‚ the hot humid wind‚ and the salty taste of my own beads of sweat. At some time‚ I was pedaling hard‚ giving myself to my bicycle. I concentrated solely upon on ‘Jeju island’‚ which came through my five senses. It just happened somehow: bicycle trip to Jeju island. I am a person who think riding bicycles as part of my life. When I dash down the mountain path‚ my body interacts with the earth through the wheels
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