Store Manager CI Market Mc Donald’s Sandiego Corporate branch Crew Member/MT Galle Paradise Restaurant Pvt Ltd Assistant Supervisor. Managing & examine staff(Line cook‚ servers‚ co-workers duties.) Time sheet preparation
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1‚I have conduct an internet research and selected 2 seafood restaurant near my place.The restaurant that I choose are Eastern dragon restaurant and Tian Lai seafood restaurant.After comparing and contrast between the two restaurant I decided to choose Eastern Dragon seafood restaurant.First and foremost‚I would like to talk about the similarity of the two restaurant that I chosen.The first similarity is both also are seafood restaurant and the food are served in between 15 to 30 minutes.The second
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C is for Ceramics Betcha didn’t know that! Joshua Bilchik Brookline High School 7 June 2013 Ceramics—with its brilliant colours‚ innovative designs‚ and varied forms is among the most enduring and fascinating of the decorative arts. Artistic expression has been hugely prevalent in society since the early man drew paintings on a cave wall. It is ever-present in the world‚ and its magical lure has impacted societies forever. Nothing ever begins a perfect form‚ and just as ceramics has evolved
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A custom that many Americans enjoy or disapprove committing to is tipping waiters or waitresses in the restaurant business. Tipping restaurant servers is a way of showing them that they achieved their task of providing high quality customer service; however‚ how much tip is given could vary. Some customers give large tips to servers who provide the great service while other customers give small or no tip to servers who provide poor service. Either way‚ a server’s tip is affected if customer service
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Speciality restaurant with a 20 seat lounge. We focus on our New Italian menu with a touch of an Asian influence. The location of this new restaurant would be in the heart of the city‚ rapidly expanding‚ which is the hot spot for the niche youngsters‚ lot of businessmen‚ and also is the junction for the tourists.So‚ the main target market segment of this Speciality restaurant are those who has discretionary for niche youngsters.The combination of these elements will provide our restaurant with a year-round
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************* ******** ************* September 26‚ 2011 Night and Life Is Beautiful Compare and Contrast Essay Night by Elie Wiesel and Life Is Beautiful directed by Roberto Benigni are both detailed stories of the Holocaust experienced by a father and a son. However‚ both feature different tones during the stories. Night uses a depressing and dark tone‚ while Life Is Beautiful incorporates an optimistic and joyful tone. Weisel recalls the many horrific acts witnessed and how he tried
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Edgar Allen Poe wrote two different short stories about simple murders in his lifetime. One was titled “The Cask of Amontillado” while another was named “The Tell-Tale Heart”. These two stories share very distinct similarities such as similar plot lines and literary styling. However‚ even with the similar plots in the two stories‚ they do both express two contrasting themes that are prevalent throughout the stories. In both stories‚ the narrator is a man who is on a mission to murder somebody;
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able to operate effectively. In order to run a restaurant math plays an important role in a lot of different areas. For instance the items on the menu may change due to the way it sells. Bookkeeping and math allow you to both figures out what items are profitable and what items are selling. The business world revolves around math‚ from profit and loss statements‚ to graphs‚ to taxes. Everything in business requires mathematics. Owning a restaurant is no different then any other field of business
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menu free of charge. They recognized that people stick to their comfort zone when it comes to ordering food in restaurants and wanted to change this by letting the customers excite their taste buds. The Problem: A problem the restaurant is preparing to face is to distinguish between serious customers who have an interest in trying new cuisines and customers who come into the restaurant and take advantage of the service in a negative way and don’t appreciate the offer that is provided. This problem
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