1. Have you traveled out of state? _____Yes _____No 2. If yes‚ do you travel for: Business Both Pleasure 3. How often do you travel for the above? 0–1 times per month 0–1 times per year 2–3 times per month 2–3 times per year 4–5 times per month 4–5 times per year 6 or more times per month 6 or more times per year 4. How do you make your travel arrangements? Airline
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1. Please indicate your Age Group 18-24 25-34 35-44 45 and above 2. Please indicate your Gender Male Female 3. Please indicate your Ethnicity Malay Chinese Indian Central Asian Other……………….. 4. Income Group RM 2000- RM 4000 RM4000 - RM 6000 RM 6000- RM 8000 RM 8000 and above 5. Occupational Status Self Employed Employed Unemployed Retired Student Others……………….. Customer Behavior 6. Do you drink any Isotonic Drink? YES NO I don’t like 7. What is your impression about Isotonic Drink? Joy
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want to know what people do in a particular situation then a questionnaire will probably be sufficient. If its to identify why something has occurred‚ a questionnaire will provide less valid responses than in-depth interviews or focus groups because in-depth interviews and focus groups allow the respondent the freedom to express things in context that may not have thought of before. This course work is dedicated to the questionnaire method of research in management. The work is separated into two
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cheeseburgers-in-a-can. As per Ministry of Food Processing Industries the market for semi-processed/cooked and ready to eat foods was around Rs 82.9 billion in 2004-05 and is rising rapidly with a growth rate of 20 per cent. With the changing life styles of the Indian middle class and the busy schedules of both the husband and wife in the family the demand for semi-processed cooked/ready to eat food will go up steadily as hired domestic help is also becoming costlier. Indian snack food market has
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2011 International Conference on E-business‚ Management and Economics IPEDR Vol.25 (2011) © (2011) IACSIT Press‚ Singapore Managing the Diffusion of innovation in Ready-To-Eat Food Products in India T.Sarathy1 and Shilpa Gopal2+ 2 1 Periyar Institute of Management Studies‚ Periyar University‚ Salem University Research Fellow‚ Periyar Institute of Management Studies‚ PeriyarUniversity‚Salem Abstract: Food occupies a major purchase amount of the normal consumer. Food consumers have moved up Maslow’s
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Is The Rookie Ready? Extraordinary teamwork and strict management are a must for providing IT support for software/hardware solutions to clients. Driscoll is in the same position where it shows weak management skills and inefficiency in their ability to complete tasks. Accomplishing a specific task in a timely and a professional manner requires significant amount of effort from the entire team. Driscoll System workers are working individually without being united as a team to take the company
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management crisis in Driscoll Software on the event of an experienced and reputed manager‚ Alessandra Sandovat resigning the company due to her future ambitions and conflict of behaviors with the leader‚ Tim O’Connell. What happened after this incident made me decide that both the leadership and managerial skills exhibited in the case weren’t up to the mark. It was the time when Kristen Hammersmith‚ a very brilliant programmer at Driscoll was promoted to the managerial role which was left vacant by
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Chapter 4: Questionnaire Design [pic] Chapter Objectives Structure Of The Chapter The qualities of a good questionnaire Preliminary decisions in questionnaire design Choose the method(s) of reaching target respondents Decide on question content Develop the question wording Disadvantages are also present when using such questions Closing questions Physical appearance of the questionnaire Piloting the questionnaires Chapter Summary Key Terms Review Questions Chapter References [pic]
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What is questionnaire? Discuss the main points that you will take into account while drafting a questionnaire A questionnaire is a research instrument consisting of a series of questions and other prompts for the purpose of gathering information from respondents A questionnaire is simply a ‘tool’ for collecting and recording information about a particular issue of interest. It is mainly made up of a list of questions‚ but should also include clear instructions and space for answers or administrative
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Designing survey questions on food-related issues Question design toolkit based on a theory of behavioural change Jo d’Ardenne‚ Sally McManus‚ Julia Hall Designing survey questions on food-related issues: Question design toolkit based on a theory of behavioural change Jo d’Ardenne‚ Sally McManus‚ Julia Hall October 2011 Prepared for the Department of Health Contents Acknowledgements ............................................................................................ Executive
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