Abstract The purpose of this lab was to see if radiation has an effect on the cultivated radish seeds that we used. From the observed data that we collected‚ we were able to conclude that when seeds are exposed to radiation‚ it affects how they grow‚ if there is any growth at all. Introduction Radiation is an important environmental abiotic factor for plants‚ and one small section of the electromagnetic radiation spectrum‚ is called the Photosynthetically Active Radiation (PAR)‚ provides
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Observation of the germination of Cherry Belle radish seeds in different temperatures Problem: In which temperatures‚ 5°C or 47°C‚ will the cherry belle radish seeds germinate better over a 9 day period? Hypothesis: If temperatures of 5°C and 47°C are used on cherry belle radish seeds to study which temperature will be better for the germination of the seed for 9 days‚ then 47°C will be the best temperature because 5°C would be too cold for the seeds to grow in. The manipulative variable
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During the Toxicity of Morton Salt on Radish Seeds experiment‚ we measured the levels of iodized Morton Salt to the growth rate of radish seeds. Each six packets had ten radish seeds with different level of iodized salt solution. The packet with no iodized salt solution grew the longest in a period of days‚ compared to the other packets that had iodized salt. Solutions 100% and 10% had no growth progress within the past five days. As for solutions 1%‚ .1%‚ and .01% grew‚ yet not as much nor fast
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I.V.) on the germination and growth (our D.V.) on radish seeds. The question proposed became‚ “Does Rose seed extract affect the germination and growth of radish seeds?” Keeping the allelopathic effects in mind‚ our working hypothesis became‚ “If radish seeds get exposed to the rose leaf extract‚ then their percent successful germination and the average length will be less than the percent successful germination and the average length of the radish seeds which do not get exposed to the Rose leaf extract
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have less pH than the kimchi without red pepper. Table of Contents : 1. Introduction 2. Material and methods INTRODUCTION : Kimchi is a Korean traditional food. Its different types made with different vegetables for example with Chinese cabbage‚ radish‚ carrot etc. this food is fermented with the help of many bacteria but mainly the Lactic acid bacteria (LAB) helping in fermentation of kimchi. The other main thing in Kimchi is the mixture of ingredients which makes it tastier and healthier. This
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obtained from mango leaves inhibited seed germination of radish and sand fescue‚ and inhibited seedling growth of root and shoot growth of radish‚ rapeseed‚ sand fescue and crabgrass (Figure 1 and 2). The extract obtained from 0.03 g dry weight of mango leaves inhibited 20 and 50 % germination of radish and sand fescue respectively‚ on day 4 (Figure 2). The extract obtained from 0.03 g dry weight of mango leaves inhibited the root growth of radish‚ rapeseed‚ sand fescue and crabgrass by 9.03‚ 6.21‚ 4
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Irregularis‚ on the Growth of the Rapid Grow Radish‚ Brassica rapa ABSTRACT Mycorrhizae can be described as a symbiotic relationship between a fungus and a plant where both the fungus and the plant benefit from this interaction. Endomycorrhizae and ectomycorrhizae are the two main types of mycorrhizae that produce the same overall results‚ but with different fungal characteristics. This study examines the effects of mycorrhizae on the growth of the rapid-grow radish‚ Brassica rapa. Germination rates and
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Abstract: This experiment was completed with the intention of testing if two specific plants were allelopathic. Allelopathicity is defined as “They are allelon which means "of each other"‚ and pathos which means "to suffer". Allelopathy refers to the chemical inhibition of one species by another. The "inhibitory" chemical is released into the environment where it affects the development and growth of neighboring plants.” (Ref 1) Introduction: Have you ever wondered why certain plants do
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have chosen to examine the effects of acidic and basic environments on radish plants (Raphanus sativus)‚ by implementing varying pH levels of buffer solution into the soil. We have allotted a total of four days (Tuesday‚ April 10‚ 2012- Friday April 13‚ 2012) to examine the effects of acid rain. Purpose: To investigate the effect of implementing buffer solutions of varying pH levels in soil on the growth in height of radish plants (Raphanus sativus). Independent Variable: The varying levels of
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vegetables are good source of minerals‚ vitamins and protein‚ which are mostly discarded‚ used in compost or as cattle feed. The study on “Utilization of Underutilized Greens in Pasta Products” confirms that underutilized Green leafy tops of Beetroot‚ Radish & Carrot can be effectively utilized to make high quality pasta products to provide a balanced food. Key words: Underutilized greens‚ pasta‚ balanced food. INTRODUCTION: India’s flora comprises of 6000 species of plant used for consumption‚ 1/3rd
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