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    Capital Rationing

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    Internal capital rationing Impositions of restrictions by a firm on the funds allocated for fresh investment is called internal capital rationing. This decision may be the result of a conservative policy pursued by a firm. Restriction may be imposed on divisional heads on the total amount that they can commit on new projects.Another internal restriction for capital budgeting decision may be imposed by a firm based on the need to generate a minimum rate of return. Under this criterion only projects

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    Capital Rationing

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    Capital Rationing Capital rationing means that there is not sufficient finance (capital) available to support all the projects proposed in an organisation. In an ideal world any project which can earn a positive net present value or earn an internal rate of return greater than the cost of capital should be able to find a source of finance because there are rewards to the providers of capital. However‚ the world is not ideal and there may be restrictions on capital for any of the following reasons:

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    Rationing Healthcare

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    Rationing Healthcare: America ’s Best Bet John Curry Keller Graduate School Health Rights/Responsibilities HSM 542 Prof. Michelle Gomillion February 24‚ 2013 Abstract Rationing Healthcare: America ’s Best Bet Introduction. Within the last decade private insurance premiums have doubled‚ rising four times faster than wages. Insolvency of the current government assisted healthcare programs‚ Medicare and Medicaid‚ are on track to occur within the next eight years (Singer‚ 2009‚ para. 3)

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    Rationing systems were a key component of most of the combatant powers’ answers to the hunger question. Some rationing systems—like those of the United States and Great Britain—relied heavily on the reduction of consumer choice. Germany had a rationing system‚ but relied much more on the idea of exporting hunger. The Soviet Union’s rationing system was disorganized‚ and so was Japan’s. Both nations reduced quality and choice for the consumer. The basis of the American rationing system was to make

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    According to AAM (1988)‚ the rationale for a program of health care rationing based on age rests on the assumption that society should allocate its resources efficiently‚ and that age-based rationing represents the most efficient method of resource allocation. Within this context‚ it has been argued that since most of the elderly are not in the work force they do not directly benefit

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    or not someone should receive medical care. This practice is called lifestyle rationing. In Britain‚ 95 percent of the population receive health care through the National Health Service (NHS). In order to provide care to everyone‚ the government says it must place limits on the care it provides. It must ration.Which is similar to what is happening in the U.S. right now. Physicians should participate in lifestyle rationing! There are many factors related to one’s health‚ however patients that live

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    debated topic‚ and many have suggested that at the core of this distribution is rationing. According to Scheunemann & White (2011)‚ rationing is withholding or restriction of potential beneficial treatments or access to medical services via gatekeeper controls‚ controlled distribution‚ national budgeting‚ government-set prices‚ and provider fees. Healthcare rationing exists in the US healthcare system‚ and in many forms. Rationing in the US is a bottom-up‚ decentralized policy that occurs in both the private

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    When I first think of the word rationing‚ I think about the rationing of food during World War II to make sure each solider had enough food. Nevertheless‚ rationing is involved in health care. Health care rationing can come in many different forms and used by health insurers‚ the government‚ and individuals to save money. "Rationing health care in any form implies reduced access to care and potential decreases in the acceptable quality of services offered" (Stanhope & Lancaster‚ 2104‚ p. 133). The

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    Rationing During World War II 30 March‚ 2012 Rationing During World War II Rationing is defined as a fixed allowance of provisions of food‚ especially for soldiers or sailors or for civilians during a shortage (dictionary.com). In 1942 a rationing system began to guarantee minimum amounts of things people needed. During World War II‚ people couldn’t just walk into a store and buy whatever they wanted. Ration books are books that contained coupons where shopkeepers could cut out the coupon for

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    Rationing was one element of the restructure of US society‚ politics‚ and economics during World War II” (Bentley. Eating for Victory). Many supplies became scarce due to America’s full participation in the war. Without an organized system‚ many American citizens could not be guaranteed certain supplies. In December of 1941‚ the Office of Price Administration began to start the rationing of goods‚ and would continue to do so for the entire span of the war. Americans on the homefront were constantly

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