Staphylococcus aureus and Eschericia coli in milk and salmonella in poultry.It was to investigate bacteriological quality of milk and poultry. Salmonella is areprobably the most important cause of food borne illness globally.Staphylocooccus aureus all cause food borne diseases if consumed in a contaminated milk. For milk a spread plate method was used and for poultry a streak method was applied using different Medias. All food contain a certain amount of microorganisms of one or different type.
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is still the center of the duck in the Philippines. (Fronda‚ 1972). Ducks are now being raised in many other areas in the country‚ and they are second only to chickens in popularity and economic importance (see Table 1). TABLE 1. Popularity of Poultry on Farm‚ by Kind: 1950 to 1983 (in thousand heads) Year Chicken Duck 1950 1955 1960 1965 1970 1971 1972 1973 1976 1977 1978 1979 1980 1981 1982 1983 25‚235 44‚584 52‚335 56‚929 56‚999 56‚512 50‚103 49‚965 45‚671
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What is Fire stick farming? Fire stick farming is the traditional way Aboriginal people looked after the land and created fire breaks to ensure large destructive summer fires were not a threat. Communication Fire was a form of communication. When water supplies were running low one of the men would travel to where they knew the next source of water would be. On his way there he would take a fire stick and burn small patches of grass as he went. If the waterhole had sufficient water‚ he
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farming is known to take place in long island. The labor offered in subsistence farming is said to be done by the farmer himself. Commercial Farming is a type which is done on a large scale that involves raising livestock and growing crops for commercial use. Commercial farming is carried out on islands such as Andros‚ Eluthera‚ and Abaco. Commercial farming land can be prepared by ploughing‚ the land installing irragation systems‚ cutting trees or by advanced technology. The tools that are used
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prevention (Lock and Bauman‚ 2004). Both poultry and rabbit meat are foods with high significance for human nutrition and health and their value can be further enhanced by appropriate feeding strategy. Regarding nutritional aspects‚ poultry and rabbit meat well fit the modern consumer demand for a low-fat meat with a high unsaturation degree of fatty acids and low Na and cholesterol concentrations (Cavani and Petracci‚ 2008; Laudadio et al.‚ 2012). Poultry and rabbit meat may also be considered as
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Farming in London’s Green Belt Mark Holmes www.adas.co.uk Farming in London’s Green Belt Background to farming in London’s Green Belt Farmers future confidence and challenges Opportunities / barriers and solutions 1 Farming in London’s Green Belt Study 2005 Examined current farming activity in London and future activity‚ completed in May 2005 Investigated London farmers connection to local supply chains Investigated farmers future intention Farmers’ Voice Farmers’ Voice is an annual
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their bodies. Over the past century‚ industrialization has occurred in our food systems and‚ in turn‚ resulted in the loss of nutrition and local farming. Organic farming provides not only an alternative safe and healthy farming model‚ but a way to correct the flaws in our current system. There are many benefits of organic foods and organic farming. Organic foods are free of harmful chemicals‚ artificial flavors‚ and preservatives. Conventional farmers use over 300 different pesticides to grow
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Fish Farming / Aquaculture What is Aquaculture? Aquaculture is an industry that encompasses the cultivation of aquatic plants and animals in controlled systems for commercial‚ recreation or resource management purposes. The most widely accepted short definition of Aquaculture is the cultivation of any aquatic (freshwater and marine) species of plant or animal. Aquaculture for food production is similar to other forms of animal husbandry‚ the animals are cared for‚ protected and fed with the intention
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Farming Types of Farming In the Standard Grade Geography exam there are three types of farming you need to know about − arable‚ livestock and mixed. • Arable farms are ones where the main way of making money is by growing crops • Livestock farms are where animals are the important part of the farm • Mixed farms are where animals and crops are both important to the farmer Only British examples are used in the exam questions. Inputs‚ Outputs and Processes Inputs are what go into the
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North Island College | Fish Farming | Benefits and Costs | Hailey Devitt 3/28/2011 | English 160 Module # 4 & 5 Assignment # 5 Formal Report North Island College Section: Distance Submitted To Derek Hanebury March 28‚ 2011 Submitted by: Ms. H. Devitt Table of contents Executive Summary…………………………………………………………………………………………….Page 1 Introduction & Background……………………………………………………………………………………Page 2 Major Issues…………………………………………………………………………………………………………
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