Chapter 2 Literature Review 2.1 Bamboo 2.1.1 Introduction Bamboo is one of the oldest building materials used by mankind [7]. The bamboo culm‚ or stem‚ has been made into an extended diversity of products ranging from domestic household products to industrial applications. Examples of bamboo products are food containers‚ skewers‚ chopsticks‚ handicrafts‚ toys‚ furniture‚ flooring‚ pulp and paper‚ boats‚ charcoal‚ musical instruments and weapons. In Asia‚ bamboo is quite common for bridges‚ scaffolding
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Syllabus for written Recruitment Examination for the post of Post Graduate Assistant in Tamil Nadu Higher Secondary Educational Service. ghl¤Â£l« : jäœ - (Subject Code P01) ÃçÎ 1 - bkhê MuhŒ¢Áæ‹ njh‰w« - bkhê Ïd§fŸ - Âuhél bkhêfŸ - tlbkhê Âuhél bkhêfS¡»ilna cŸs ntWghLfŸ. jäê‹bjh‹ik - ca® jå¢ br«bkhê - fhyªnjhW« jäœ - bjhšfh¥Ãa® fhy¤ jäœ gšyt®‚ gh©oa®‚ nrhH® fhy¤ jäœ. ÃçÎÃçÎ-2 brh‰bwhl® mik¥ò - brh‰bghUŸ kh‰w« - ng¢R¤ jäG«‚ vG¤J¤ jäG« - fl‹ th§fš fiy¢ brhšyh¡f«.. ÃçÎ 3 - vG¤J - brhš Ïy¡fz« - ah¥ò
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NAME: Aleema Chelsea Chinchamee LAB PARTNERS: Karishma Ramrattan‚ Vishma Ramsumair and Sharona Badree ID #: 814003081 DATE (of lab session): Tuesday 24th March‚ 2015 DEMONSTRATOR: Maurissa Course Code & Title: BIOL 1362- Biochemistry I Title of Lab: Investigating Enzymatic Activity in Sweet Potato‚ Irish Potato Extract and Milk. Aims: 1. To determine the effect of ascorbic acid on Polyphenol Oxidase (Phenolase). 2. To determine the level of specificity of Phenolase using the
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Alcoholic Beverages: Alcoholic beverages have been consumed by humans since the Neolithic era; the earliest evidence of alcohol was discovered in Jiahu (site of a Neolithic Yellow River settlement based in the central plains of ancient China) dating from 7000–6600 BCE. The production and consumption of alcohol occurs in most cultures of the world‚ from hunter-gatherer peoples to nation-states. An alcoholic beverage is a drink that contains ethanol. Alcoholic beverages are divided into three
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Survey of plant diversity in the area in front of Admin block of Punjab university Farva Faiz‚ Nida Fatima‚ Ayesha Sarwar‚ Sonia Shabbir‚ Rabia Khalid &Abeera Ali. B.S botany/zoology Centre for undergraduate studies Quaid- e -Azam campus 54590 Punjab university‚ Lahore. Nida Fatima niiiida14@gmail.com Abstract: A survey of flora in the garden infront of admin block of Punjab university was conducted for plant diversity during period of December‚2012 to January‚2013.All the plants were
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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-1- PROGRAMME FOR JOINT ENTRANCE EXAMINATION - 2013‚ ODISHA TABLE-I Entrance Test for B.Tech/ B.Arch./ B.Pharm/ BHMS/ BAMS/ MCA-Dual Degree / B.Tech (Lateral Entry)/B.Pharm(Lateral Entry) / PGAT for M.Tech/ M.Tech(Part Time)/M.Arch and M.Pharm/ MCA/ MCA(Lateral Entry) /MBA / PGDM / PGCM / PGDM(Executive)/MAM. Date 1 st Sitting 9.00 AM to 11.00 AM 12.00 Noon to 1.00 PM 2 n d Sitting 2.30 PM to 3.30 PM 2.30 PM to 4.30 PM Physics / Chemistry / Mathematics Biology for 1 s t Entrance Test 12
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Crop Production Techniques of Horticultural Crops 2013 HORTICULTURAL COLLEGE AND RESEARCH INSTITUTE TAMIL NADU AGRICULTURAL UNIVERSITY COIMBATORE – 641 003 Contents Part I - Fruits Page No. Chapter A - Tropical and Sub Tropical Fruits Mango .................................................................................................................. Banana .....................................................................................................
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