Properties of Chemical Reactions Ms. Whitty‚ Science 10 Fiona Adams‚ November 1st‚ 2012 Introduction Chemical reactions are a part of our daily lives‚ from rusting metal to making bread to leaves changing colour in the fall. A chemical reaction is the process that occurs when two or more substances combine to produce a chemical change. When a chemical reaction takes place‚ the change is indicated by one or more qualitative properties. The colour or odor could change‚ gas could be produced
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Introduction: A chemical reaction involves the breaking and forming of bonds in order to create the necessary energy required to cause movement. Each reaction is catalyzed (an increase in rate because of a present catalyst) by a specific enzyme. Enzymes are able to denature proteins‚ meaning that a protein loses its original shape by uncoiling‚ giving it a random‚ unstructured shape. The pineapple plant contains bromelain which‚ because of its unique characteristics‚ keeps gelatin from thickening
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Rachel Rodriguez Anthony Chirumbolo December 8‚ 2011 Chemistry I‚ Pd 11‚ Station K Evidence of Chemical Change Purpose To observe several chemical changes (reactions) and the evidence they exhibit for chemical change. Data See page 3 Analysis The two terms that describe possible energy change in a chemical reaction are Exothermic‚ for example when a gas is formed when Copper II Chloride and Aluminum are mixed‚ and Endothermic‚ for example when copper II Hydroxide is heated
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simple soluble substances. There are two types of digestion – chemical digestion and mechanical digestion. Mechanical digestion involves breaking up large pieces of food into smaller pieces. This provides a large surface area for the action of enzymes on food. There is no change to the chemical composition of food during mechanical digestion. Mechanical digestion occurs in the mouth (mastication) and in the stomach (churning). Chemical digestion involves the action of enzymes. Large insoluble food
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Mass number is 32.066. In addition‚ Sulfur is a non-metal. Sulfur has multiple physical and chemical properties; one of the physical properties is that Sulfur is insoluble in water. A chemical property for Sulfur is that it’s a very reactive element. Page.2 *properties Sulfur is known for having many properties. These properties are both physical and chemical properties. To start with‚ the first physical property that Sulfur is known for having would be that its insoluble in
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This assignment discusses chemical kinetics by determining the rate and average value for rate constant based on experimental values given. The orders of the reactants can only be determined experimentally‚ so we must look at how the concentration of the reactants affect the instantaneous initial rate while holding the concentration of the other reactant constant. In this reaction‚ the overall reaction order for the rate law is third because the order for A is second and the order for B is first
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Katie Limbach Mrs. Falk Chemistry 09-13-13 Title: Properties of Gases Purpose : The purpose of this lab was to learn about properties‚ both physical and chemical‚ of gases and to be able to identify them. Materials: Matches Toothpicks Pie tin Marker White Vinegar Hydrogen peroxide Measuring spoons Straw Tissue paper Baking soda Test tubes 24 Well Plate Pipet Stoppers for the test tube Chemicals provided by Labpaq Procedure: Place a piece of mossy zinc
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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Lab 8 - Chemical and Physical Processes of Digestion (p.105) Introduction: In this lab‚ I will study how digestion of carbohydrates‚ proteins‚ and fats occurs. I will define Key Terms that describe what will occur in the experiments; I will conduct an experiment for each Activity and provide all resulting Data as well as answer Questions from each Activity. I will then provide a short Summary for what I learned in each Activity. Key Terms: Enzymes (p. 105) – Speed up chemical
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CHEMICAL REACTIONS OF COPPER AND PERCENT YIELD Objective To gain familiarity with basic laboratory procedures‚ some chemistry of a typical transition element‚ and the concept of percent yield. Apparatus and Chemicals |0.5 g piece of no. 16 or no. 18 copper wire |evaporating dish | |250 mL beaker (2) |weighing paper | |concentrated HNO3 (4 – 6 mL)
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