How does sodium chloride effect the growth of Phaseolus vulgaris? [Type the document subtitle] TABLE OF CONTENTS page number 1 DESIGN 1 1.1 Defining the problem 2 * Focus / research question * Hypothesis * Background information / theory * Investigation Variables 1.2 Controlling Variables 3 * Treatment of Controlled Variables * Control Experiment 1.3 Experimental Method 4 * Materials
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The Effect of Microwave Radiation on the Respiration Rate of Phaseolus vulgaris Aerobic Celluar Respiration is a process that is carried out by most living organisms. The process is a series of chemical reactions that occur within the mitochondrial matrix and cristae of eukaryotic cells. Following the anaerobic process of glycolysis‚ partially broken down sugar molecules enter the matrix of the mitochondria where they are further reduced by oxygen. In the process‚ a small amount of ATP is created
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inhibit metabolic processes including protein synthesis. Protein synthesis is the process by which cells build proteins. When salt divides in water‚ sodium and chloride ions separate and then it may harm the plant. It takes about 7 to 13 weeks for a Phaseolus Vulgaris to be ready to harvest‚ but in this experiment you only want to know when would it sprout so it will take about 1-2 weeks. Hypothesis: If we dip the bean in different salinity of water‚ then it might effect the germination of the seed
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2.3.3 Effects of heavy metals on plants Plants are sensitive for both‚ deficient and excess availability of some of the heavy metal ions. In which some of them at low concentration are compulsory micronutrients‚ while the same at higher concentrations such as Cd‚ Hg‚ As are intensely toxic to the metabolic activities of the plants (Reeves and Baker‚ 2000; Fernandes and Henriques‚ 1991). Agricultural soil is contaminated by heavy metals‚ has become a critical environmental concern due to their potential
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gibberellin. During the thirties was gibberellin isolated and crystallized by Japanese scientists from Tokyo (YABUTA and SUMIKI )‚ though it was almost forgotten in the following years. In 1956 isolated C. A. WEST and B. O. PHINNEY a gibberellin from Phaseolus vulgaris and other plants‚ thus showing that these compounds are far-spread in the plant kingdom. Today are more than 110 different gibberellins known (GA1‚ GA2‚....GA3‚ GA4.....GA110) that differ only little chemically but very much in their biological
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LINEAR PROGRAMMING MODEL TO OPTIMIZE THE WATER RESOURCE USE IN IRRIGATION PROJECTS: AN APPLICATION TO THE SENATOR NILO COELHO PROJECT J.A. FRIZZONE1‚4; R.D. COELHO1; D. DOURADO-NETO2‚4; R. SOLIANT3 1 Depto de Engenharia Rural-ESALQ/USP‚ CP. 9‚ CEP: 13418-900 - Piracicaba‚ SP-Brazil Depto. de Agricutura-ESALQ/USP‚ CP. 9‚ CEP: 13418-900 - Piracicaba‚ SP-Brazil Depto de Construção Civil-FEC/UNICAMP‚ CEP: 13083-970 - Campinas‚ SP-Brazil 4 Bolsista do CNPq 2 3 SUMMARY: The main objective
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their floral origin Plant Specimen Edible Portion Floral Origin Psidium guajava (guava) Receptacle and Pericarp (fruit wall) Ovary wall Zea mays (corn) Starchy endosperm Ovary wall Vigna radiate (munggo) Seed (cotyledon) Ovule Phaseolus lunatus (beans) Cotyledon Ovary wall Carica papaya (papaya) Mesocarp‚ Endocarp‚ Carpel wall Ovary wall Lycopersicum esculentum (tomato) Pericarp and Placenta Placenta Citrus sp. (orange) Juicy placental hairs Integument Structural
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3. Results and discussions 3.1. Disease Severity Results presented in Table 2 showed the disease severity (PDS) after 15 d of inoculation. A significant difference in the PDS was noticed between ‘Nicola’ and ‘Spunta’. The resistant cultivar (Nicola) showed lower incidence of infection compared to the susceptible cultivar (Spunta). Inducers’ treatments individually or in combination with difenoconazole (fungicide) showed significant protective effects against A. solani. The 2‚4-D was the most
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1111/j.1399-3054.1982.tb04545.x/full). The purpose of this lab is to look at different effects of paraquat toxicity which causes changes in the lipid membrane bilayer of chlorosplasts (makes it leaky) and the formation of malondialdhyde in the bean Phaseolus vulgaris‚ by isolating the choloroplast‚ determining the chlorophyll concentration‚ determinating the protein amount by making a standard curve‚ and to exam the X-Ray diffraction. In addition‚ the purpose of this lab was also to gain experience in
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role by serving as a grain and vegetable crop mainly for the rural people in the East‚ West‚ South and Central parts of Africa (Mortimore et al.‚ 1997). According to FAO (2007)‚ cowpea is produced annually on 11.2 mha ranking 3rd after common bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) with Africa taking the lead followed by Asia. It is extensively grown in South India
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