giving you a related example that most people understand. 2. How did diet affect this disease’s progression? And what was “Lorenzo’s oil”? Why was it special? Diet helped and harmed Lorenzo. Lorenzo’s oil is a 4:1 mixture of glyceryl trierucate and glyceryl trioleate (the triglyceride forms of erucic acid and oleic acid)‚ prepared from rapeseed oil and olive oil. It is used in the investigational treatment of asymptomatic patients with adrenoleukodystrophy (ALD). 3. How did Augusto use modeling
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Understanding Gas-Condensate Reservoirs How does a company optimize development of a gas-condensate field‚ when depletion leaves valuable condensate fluids in a reservoir and condensate blockage can cause a loss of well productivity? Gas-condensate fields present this puzzle. The first step must be to understand the fluids and how they flow in the reservoir. Li Fan College Station‚ Texas‚ USA Billy W. Harris Wagner & Brown‚ Ltd. Midland‚ Texas A. (Jamal) Jamaluddin Rosharon‚ Texas Jairam
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The importance of oil to the modern world is unique in character and incredibly far-reaching in scope. It is a singularly autonomous variable in the world economy‚ just as‚ if not more potent and influential than Federal Reserve decisions‚ the Euro-Dollar exchange rate‚ conditions in the U.S or stock market indexes. Oil availability and price affect the output capacity‚ rate of growth and level of inflation throughout the world. In the modern world‚ oil affects transportation‚ heating‚ production
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• Natural gas is an odorless‚ colorless‚ flammable gas. It is non-toxic and lighter than air. • The gas chiefly consists of methane (CH4)‚ but also contains other hydrocarbons such as ethane‚ butane‚ propane and naphtha. Oil and gas deposits in the North Sea were formed millions of years ago through the decomposition and transformation of organic matter (plant and animal remains). In its primary form‚ natural gas can be used for residential heating and cooking‚ for industrial purposes
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Lorenzo’s Oil Essay The film is based on the true story of Augusto and Michaela Odone and their son Lorenzo. In 1984 Lorenzo came down with adrenoleukodystrophy (ALD)‚ a rare inherited disease. Doctors said that he would lose all his functions and die within two to three years. Refusing to accept this grim verdict‚ the Odones set out on a mission to find a treatment for ALD and to save their child. In their quest for a treatment the Odones often clashed with doctors‚ scientists‚ and support groups
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wildlife conservation on campus. After observing 12 different stops on a three-mile long trip of Putah Creek‚ the average score I calculated as part of the university’s sustainability program is 1.83 on a scale of zero to three. This is a score that I expected from a university dedicated to sustainability and conservation‚ but there is room for improvement. In order to improve this score and balance high/low scores the university should have some areas reserved strictly for wildlife conservation (off
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Conservation is the protection and preservation of natural resources in the enviorment. the important renewable natural resources are air water soil wildlife and forests. Conservation is necessary for the following reasons: 1. ensure the protection of plant and animal species and to prevent their extinction‚ 2. maintain a stable and balanced ecosystem. This prevents disruption of natural cycles and global warming. 3. to ensure conservation of marine life as they are a major source of human
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the Indian Edible Oil Industry India is world’s third largest edible oil economy‚ after China and US. India’s annual consumption is around 10 million tones vis-à-vis China’s 14.5 million tones. However‚ India’s per capita consumption at 10.2 kgs per annum is considerably lower compared to global standards. India is also a leading producer of oilseeds‚ contributing 7-8% of world oilseed production. India is estimated to account for around 6% of the world’s production of edible oils. Though it has the
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FATS AND OIL DEFINITION: Fats and oils‚ group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid‚ the oils generally liquid at ordinary room temperatures. Some tropical products‚ liquids in their sites of origin‚ become solids in cooler climates; in commerce these often retain the name originally given‚ e.g.‚ palm oil and coconut oil. Chemically fats and oils are either simple or mixed glyceryl esters of organic acids
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An oil spill can be defined as an accidental or deliberate dumping of oil or petroleum products into the ocean and its coastal waters‚ bays‚ and harbors‚ or onto land‚ or into rivers or lakes (Holum 1977). Between one and ten million metric tons (one metric ton is 1000 kilograms) of oil are put into the oceans every year. The oil is released‚ most often‚ in small yet consistent doses from tankers‚ industry‚ or on shore waste disposal (Boesh‚ Hersher‚ et al. 1974). Tanker spills cost the United
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