wary. An unsaid question hangs in the air between us and I start to trace patterns on the sand with my finger. I can hear him sigh. Will it really be okay? The sun is low in the bright orange sky‚ hues of red and yellow blending like on a ripe mango that I would climb the trees of my neighbour’s backyard to pluck as kept watch. I’d always been the more rebellious and adventurous one between us. On warm summer afternoons‚ when the
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work together to completed the experiment. i Abstract The goal of the analysis is to know the content of ascorbic acid (vitamin C) in the three types of fruit juice‚ A (pineapple juice)‚ B (Orange juice) and C (mango juice). The lower the volume of fruit juice required to decolourise the 2‚6-dichlorophenolindophenol (DCPIP) ‚ the higher the content of vitamin c (ascorbic acid) in the labelled juices‚ A‚ B and C. The method used to determine the content of vitamin
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Lead contamination in agro-based products as current public health threat in Bangladesh A. M. M. Maruf Hossain1*‚ M. Shahidul Islam2‚ Md. Moklesur Rahman1‚ Md. Mustafa Mamun1‚ M. Azizul Islam Kazi2‚ and Syed Fazle Elahi1 1Department of Soil‚ Water and Environment‚ Faculty of Biological Sciences‚ University of Dhaka; 2Analytical Research Division‚ BCSIR Laboratories‚ Dhaka. *Corresponding author Abstract: Agro-based products are primary to all human food sources. Contamination in these
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INTELLECTUAL PROPERTY RIGHTS ‘LIST OF GEOGRAPHICAL INDICATIONS OF INDIA’ SUBMITTED TO MR. TANKMAY KANDEKAR SUBMITTED BY SANHITA WAGH (M/MFM/12/37) NIFT‚ MUMBAI GEOGRAPHICAL INDICATION LAW: A geographical indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g. a town‚ region‚ or country). India‚ as a member of the World Trade Organization (WTO)‚ enacted the Geographical Indications of Goods (Registration and
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Product: Tropicana Apple100% NUTRITIONAL INFORMATION (APPROX.): Per 100ml 47 11.5 11.5 0 0 0 0 0.2 20.9 1.0 0.02 6.3 4.0 4.6 107.4 5.5 Energy Carbohydrate Natural Fruit Sugars Added Sugar Fat‚Saturated Fat MUFA‚PUFA‚Trans Fat Cholesterol Protein Beta Carotene Vitamin C Riboflavin Folic Acid Calcium Magnesium Potassium Phosphorus kcal g g g g g mg g mcg mg mg mcg mg mg mg mg Ingredients: Water‚ Apple Juice Concentrate CONTAINS ADDED FLAVOUR (NATURAL APPLE FLAVOURING SUBSTANCES)
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Cake * Carrot Cake * Cupcakes * Black Forest Cake * Cookies * Brownies * French Fry * Fried Dumpling * Chicken nugget * Watermelon shake * Four Season shake * Cookies and Cream Shake * Ripe mango shake * Green Mango shake * Ube shake * Chocolate Shake Demand Coffee Circus is the shop that provide product of coffee and pastries which is the product for consumer and benefits for health and body. So‚ Coffee Circus was providing about segment
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PROJECT REPORT A STUDY ON PRESENT MARKET ACCEPTANCE OF PINEAPPLE SIP (OMFED) Submitted To: Prof. BADAL RATH Submitted By: Smruti Ranjan Panda Asish Kumar Sahu Sephali Beura SRI SRI UNIVERSITY ACKNOWLEDGEMENT We are deeply indebted to Mr. Sandeep Khadenga who gave us full support‚ gave insights about OMFED and marketing prospective of its horticulture products. He also helped us for research and writing this project. Our thanks also go to all the stockist and consumers of OMFED of Bhubaneswar and
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A PROJECT REPORT ON “TO STUDY CONSUMPTION PATTERN OF PICKELS & COMPARATIVE ANALYSIS OF NILON’S PICKELS WITH ITS COMPETITORS PRODUCT”. AT NILON’S ENTERPRISES PVT LTD‚ BANER‚ PUNE BY PRITESH PRAKASH KATHED. UNDER THE GUIDANCE OF PROF HARSHA GANDHI. SUBMITTED TO UNIVERSITY OF PUNE IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE AWARD OF DEGREE OF MASTER OF BUSSINESS ADMINSITRATION (MBA) THROUGH DEPARTMENT OF MANAGEMENT STUDIES S.T.E.S SMT KASHIBAI NAVALE COLLEGE OF ENGINEERING
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may not be only my feelings‚ but it could be point out back to you as well. I could feel the hot summer heat on my face as if I was standing 20 feet away from the sun. I am sitting under a mango tree and looking toward the field of crops right in front of me. I can smell the sweetness of the juicy mango that I just picked from the tree. I slowly
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(jackfruit jam) is made by seasoning the varikka fruit flesh pieces in jaggery‚ which can be preserved and used for many months. The jackfruit is one of the three auspicious fruits of Tamil Nadu‚ along with the mango and banana‚ known as the mukkani . These are referred to as ma-pala-vaazhai (mango-jack-banana). The three fruits (mukkani) are also related to the three arts of Tamil (mu-Tamizh).[24] Jackfruit is the national fruit of
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