Title: Viability of Microencapsulated Lactobacillus acidophilus in Alginate Matrix during exposure to Simulated Gastro - Intestinal Juice ------------------------------------------------- Abstract (English) This investigation reports the effect of microencapsulation using different concentration of sodium alginate (1‚ 1‚5‚ 2%) on the tolerance of probiotic Lactobacillus acidophilus under simulated gastrointestinal environments. Microencapsulation provided better protection at simulated conditions
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for. Acidophilus is a Dietary Supplement for people whom are concerned about their digestive health and intestinal health. These Bacteria have been found and use for thousands of years. It is found in a rich sugar environment and dairy products such as yogurt. They are types of bacteria that ingest sugar to replicate. Acidophilus is a very common beneficial bacteria. This group of bacteria consist Lactobacillus acidophilus‚ L.casei‚ L‚bulgaricus and more. Taking Acidophilus on a regular
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What is it?Lactobacillus is a type of bacteria. There are lots of different species of lactobacillus. These are "friendly" bacteria that normally live in our digestive‚ urinary‚ and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and in dietary supplements.Lactobacillus is used for treating and preventing diarrhea‚ including infectious types such as rotaviral diarrhea in children and traveler’s diarrhea. It is also used to prevent and treat diarrhea
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Microbes and Human Life Because of the presence of microbes in all walks of human life‚ there is constant interaction between microbes and humans. The vast majority of the bacteria in the body are rendered harmless by the protective effects of the immune system‚ and a few are beneficial. In fact‚ the relationship between microbes and humans is delicate and complex. Benefits of Microbes Microbes are useful for us in many ways in various industries. Production of Foods Microbes
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Acidophillic Extremophile: Lactobacillus acidophilus Imagine a harsh winter with winds roaring outside and the shutters banging fiercely against the side of the house. Now imagine walking along a dessert as the sun beats down from above‚ and the glare from the sand is almost unbearable. Humans have adapted to these types of environments through technology and simplicities. Yet a microorganism calls places like these “home”. These microbes are called extremophiles‚ prospering in extreme environments
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The full name of Lactobacillus Bulgaricus has been recently changed to Lactobacillus delbrueckii subspecies Bulgaricus and is the main bacteria used for the product of the original Bulgarian yoghurt known for its positive health effects. The reason this lactic bacteria is named after the country name Bulgaria is because it only lives in its natural form on the territory of Bulgaria. Any products claiming to contain Lactobacillus Bulgaricus and not manufactured in Bulgaria and very unlikely to contain
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Juices & More! www.culturedvegetables.net Lactobacillus Acidophilus - Lactobacillus Acidophilus Supplier Across World.Request a Quote Now! www.NihalTraders.com What Are Probiotic Foods? Probiotic foods are any foods that contain a beneficial‚ live bacterium. The most common of these is Lactobacillus acidophilus‚ the bacteria found in yogurt and some other dairy products. It was the bacteria in the first probiotic food introduced as acidophilus milk in the 1920s. This milk was touted as a supplement
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1 Glucose hexose isomerase 2 ATP 2 Lactic Acid + 4ATP They are heterotrophic and can be found extensively in nature including plant leaves (e.g. Lactobacillus‚ Leuconostoc)‚ the animal’s oral cavity (e.g. Streptococcus mutans)‚ digestive system (e.g. Enterococcus faecalis)‚ genitourinary tract (e.g. Lactobacillus) as well as faecal matter‚ compost and rotting vegetation. These areas normally have an adequate supply of amino acids and vitamins (Murray et al‚ 1998; internet 1).
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MICROBES AND FOOD – A ‘RELATIONSHIP’ Microbes and food have always had a love-hate relationship. Food producers have learned to harness their power -- and sometimes for good use. There is no doubt that organically grown fruits and vegetables are superior in flavor. Now‚ despite arguments to the contrary made by food manufacturers‚ they may well be more nutritious for a variety of reasons. There are always studies available to prove any point‚ especially one
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largest group of probiotic bacteria in the intestine is lactic acid bacteria‚ of which Lactobacillus acidophilus‚ found in yogurt with live cultures‚ is the best known. Yeast is also a probiotic substance. But only certain types of bacteria or yeast (called strains) have been shown to work in the digestive tract. Probiotics are also available as dietary supplements. Lactobacillus and Bifidobacteria Lactobacillus and Bifidobacteria is a type of bacteria. These are "friendly" bacteria that normally
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