The result of the total plate count of Adlay vinegar fortified with iron in different concentrations was shown in Table 13. The analysis was performed using 1:100 dilution in triplicates and the data gathered substantially varies. The differences could be explained by the fermentation temperature‚ and other environmental conditions of the samples. Since the fermentation of the samples were done in uncontrolled environmental conditions. According to the study of Millet and Lonvaud-Funel (2000)‚ the
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FORMULATION AND EVALUATION OF PROBIOTIC BREADFRUIT (Artocarpus altilis) BEVERAGE JAMES PANGANIBAN TOGÑI AN UNDERGRADUATE THESIS SUBMITTED TO THE FACULTY OF DEPARTMENT OF FOOD SCIENCE‚ COLLEGE OF ENGINEERING AND FOOD SCIENCE‚ CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE‚ SAN JOSE‚ PILI‚ CAMARINES SUR AS PARTIAL FULFILLMENT TO THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY 2013 INTRODUCTION Breadfruit (Artocarpus altilis) also known as rimas
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Are Probiotics Drinks a con? Probiotics are live bacteria that you ingest. The bacteria then pass into the digestive area and enter the intestine‚ where they promote health. Probiotics help to improve health by balancing the number of ‘good’ and ‘bad’ bacteria in the intestine. They’re the opposite of antibiotics—which kill bad bacteria. Probiotics are commonly used in treating stomach bugs‚ having shown the most impact on infants with diarrhoea. Probiotics have been shown to decrease the duration
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The main consumers of yogurt in the Philippines are Filipino kids. Probiotic drinks are found to be popular among these kids. The stress on the health benefits made it easy for companies to target the Filipinos. There is a growing trend amongst Filipinos to be healthy. This health-conscious trend is helping both adults and children to consume more yogurts or drink it on a regular basis. The drinking yogurt industry comprises 90% of the total industry. This is expected to grow roughly around 5%
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Summary of F & N Foods Singapore The main purpose of this project is to develop a strategic planning in order to take an organization related to the hospitality. For this project I have chosen Fraser and Neave‚ Limited (F&N) has been quenching the thirst of generations of consumers and is today a leading player in the food and beverage arena in Singapore and Malaysia. Committed to meeting the health and wellness needs of consumers in the region and across the world‚ F&N is driven
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Beverages Consumed by UPV Dormitory Residents While Studying A Study presented to: Prof. April Anne Aquino Division of Physical Sciences and Mathematics University of the Philippines Visayas In Partial Fulfilment of the Requirement in Statistics 197 (Market Research) By: Mary Grace Tacardon Joyalou Villaflor Newton Kate Dahuya Lizbelle Mariann Gonzaga Rodney Reyes Luduvico Gomez Jr. INRODUCTION Being a student in the University of the Philippines means a lot of stress‚ pressure
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IS ALCOHOL IMPACTING YOUR RELATIONSHIPS? Many couples seem to be dealing with a third party in their relationships…alcohol. One partner typically comes home from work and makes him/herself a drink to help “wind down” from a stressful day. It’s not uncommon for the person to drink two to three drinks‚ three to four nights a week. If there’s a party or an event on the weekend‚ they drink more. This pattern can‚ and often does‚ go on for many months or even years. Gradually the atmosphere in the
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Try Cioccospresso! Costa launches new flavour drinks for this different winter 12/11/2014 Costa is looking to create warmth this winter thanks to a brand new offering that will light up your taste buds. As the UK’s fastest growing coffee shop chain ‚costa never stops its steps in innovation. This time‚ costa try to deliver an intense chocolate experience to you by offering Costa Cioccosresso‚ an upgraded chocolate drinks which will be available to buy in Costa and Costa Metro from 12th November
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Lifeway Kefir: expand overseas market feasibility report Module: MGT 3201 Global Business Strategy Module Tutor: Dr Simon Best Group Number: 02 Group Members: Yiyao Dou M00323017 Xiao Han M00326999 Yue Zhou M00324174 Suili Zhu M00327268 Lingfeng Zhang M00327281 Date of Submission: 21/2/2011 Word Count: 4382 Table of Contents 1. Introduction.................................................................................. 3 2. The internal and external environment
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Kefir contains live and active probiotic cultures. In lab‚ we isolated Lactobacilli colonies from dilutions of kefir on LBS plates. Both the TED talk and Walker & Parkhill’s article emphasize the importance of identifying microbes that carry out certain functions that the human body cannot due on its own‚ such
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