1. Jollibee was able to build the dominant position in fast food in the Philippines because it was based on “Five Fs”: friendliness‚ flavorful food‚ fun atmosphere‚ flexibility in catering‚ and focus‚ which fitted the Filipino customer’s habit. Additionally‚ since it was a local brand‚ it understood the customers well. For example‚ it offered spicy burgers that McDonald couldn’t offer. Furthermore‚ the political and economic crisis that occurred in 1983 led most foreign investors and competitors
Premium Philippines Papua New Guinea Port Moresby
1. How was Jollibee able to build its dominant position in fast food in the Philippines? What sources of competitive advantage was it able to develop against McDonald’s? Jollibee initially built up its dominant position on a platform of Five F’s: flavor‚ fun‚ flexibility‚ family atmosphere‚ and friendliness. This philosophy fit with the habits of Filipino customers and enabled the firm’s success and expansion in Manila. Flavor was an essential element of this‚ since Filipino customers preferred
Premium Philippines
Production Cost Analysis: Economic Analysis as a tool for Process Development: Harvest of a High Cell-Density Fermentation For the biotech industry to be profitable‚ it must consider economics along with process recovery‚ purity‚ and product quality. The number of biotechnology-based human therapeutic products in the late-stage pipeline‚ and the average cost to commercialize a biotech product‚ have steadily increased.1‚2 This has required biotech companies to use economic analysis as a tool
Premium Chemical engineering Biotechnology Investment
Cost of Production Report - Blending Department (1st Department): Learning Objective: 1.Øî¨ Ârialï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿*ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿í¿¿ï¿*ï¿*ï¿ï¼ï¿Ýæ®î¼ ׿ Prepare a cost of production report of first department in a process costing system. 2.í¥¾ìí¥¾ìí¥¾ìí¥¾ìí¥¾ìí¥¾ìí¥¾ï¿¿ï¿¿è￿þí¤Ëºì ͹ïϸêÑ·ïÓ¶ìÕµí¤×´ìÙ³í¤Û²ìݱí¤ß°ï¿¿ï¿¿ï¿¿ï¿¿ï¿¿ï¿¿Õµí¤×´ìÙ³í¤Û²ìݱí¤ß°ï¿¿ï¿¿ï¿¿ï¿¿ï¿¿
Premium Costs Cost accounting Cost
Production Cost Analysis and Estimation Applied Problems 1. Jennifer Trucking Company operates a large rig transportation business in Texas that transports locally grown vegetables to San Diego‚ California. The company owns 5 large rigs and hires local drivers paid fixed salaries monthly‚ regardless of the number of trips or tons of cargo that each driver transports each month. The below table presents details about the number of drivers and the total cargo transported by the company at different
Premium Marginal cost Cost Economics of production
Q1. Of the following production functions‚ which exhibit increasing‚ constant‚ or decreasing returns to scale? a. F(K‚L) = K2 L b. F(K‚L)=10K + 5L c. F(K‚L)= KL.5 Q2. Suppose the process of producing lightweight parkas by Polly’s Parkas is described by the function q=10K8 (L-40).2 Where q is the number of parkas produced‚ K the n umber of computerized stitching-machine hours and L the number of person-hours of labor. In addition to capital and labor‚ $10 worth of raw materials
Premium Marginal cost Microeconomics Economics of production
ACCOUNTING CO-ORDINATOR: P Gopaul Siphesihle Secondary PRODUCTION COST STATEMENTS LO2: AS 2: MANAGERIAL ACCOUNTING Prepare ‚ present‚ analyse and report on cost information for a manufacturing Enterprise by compiling a production cost statement. 1. The financial statements of manufacturing enterprises The financial statements of the manufacturing enterprise differs very little from those of the merchandising enterprise. Account titles on the balance sheet of the manufacturer are similar to those
Premium Manufacturing Inventory Costs
Jollibee was able to build its dominant position in the fast food industry in the Philippines in several ways. The Company‚ in which the Tan family owned a majority ownership‚ operated on the vision of employees working happily and efficiently. This vision later became part of Jollibee’s “Five Fs” operating philosophy. The “Five Fs” included friendliness‚ flavorful food‚ a fun atmosphere‚ flexibility in catering to customer needs‚ and a focus on families. Throughout the Philippines‚ the Company
Free Philippines United States Customer
History of Jollibee Foods Corporation Jollibee is a phenomenal success story: when beganTony Tan Caktiong and his family opened a Magnolia Ice Cream parlor from Bankerohan‚ Davao City to Cubao in 1975 with Jolibee as the original name. Sometime in 1978‚ Caktiong and his brothers and sisters engaged the services of a management consultant‚ Manuel C. Lumba. Lumba shifted the business focus from ice cream to hamburgers‚ after his studies showed that a much larger market was waiting to be exploited
Free Philippines Fast food
Thanks to the Jollibee Commissary System‚ ensuring the manufacture and distribution of safe and high- quality food in the most cost-efficient manner is made possible. There are three Commissary System sites: Santolan‚ Pasig City; Mandaue City‚ Cebu; and the central site in Canlubang‚ Laguna. The System‚ which operates 24/7‚ manages Jollibee’s total supply chain process. The Jollibee Pasig City commissary has production lines for breads and sauces‚ and is the distribution center for North Manila
Premium Metro Manila Philippines ISO 9000