Words: Sarah Genzer and Griselda Zhou 31 March 2011 In the last ten years‚ Jamie Oliver has become an international household name. In the UK‚ it is almost impossible not to see or hear Jamie Oliver in the news‚ television‚ online or in print. Today‚ the influential celebrity chef’s empire is worth nearly £65 million. After extremely successful ventures in television‚ home cookware‚ books‚ and restaurants‚ Oliver recently has branched out and developed a new restaurant chain. Jamie’s Italian
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Jamie Oliver’s healthy school dinners continue to boost learning‚ study shows Children who eat from Jamie Oliver’s diet do better in tests and are sick less often Chef Jamie Oliver giving the thumbs down to chips and fatty food as he serves up a healthy school dinner to pupils from Ealdham Primary School. Photograph: Andy Butterton/PA Jamie Oliver’s healthy school dinners continue to produce a marked improvement in national curriculum test results five years after the chef first launched his
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daunting job‚ with thousands of headings to choose from. To help you limit the field‚ whether you are searching for a food book for loved ones on your gift list or for yourself‚ we offer up few of our preferences below. Super Food Family Classics by Jamie Oliver This food book is devoted to recipes introduced on the chef’s famous Channel 4 TV series‚ in which he goes to different nations to meet some of the world’s healthiest and longest-living people‚ and studies their diets. Regardless of the title‚
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The language used today is very different to that of the 1970’s the comparison of the 2 celebrity chefs Fanny Cradock and Jamie Oliver are 2 major chefs who represent this. The videos of both these chefs making omelettes are great examples of how much these chefs contrast. First we have Fanny Cradock the chef who associates herself with the stereotypical housewife of the 1970’s.Misses Cradock Speaks with an upper class accent and tries to giver herself authority above the viewer by giving snappy
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Why did Jamie Oliver begin the “Ministry of Food”? (150 words) The original Ministry of Food was set up by the British Government in England during the Second World War. It was about creating a network of food advisors and cooking teachers to educate the public on food and nutrition at a time when there was limited food available to feed England and where rationing was part of life. It was a way to educate people at time of crisis. In Australia it was introduced in 1942 and this is when wartime
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Investigate the ways spoken language is used By the TV chefs Nigella Lawson and Jamie Oliver Nigella Lawson and Jamie Oliver have the same purpose to entertain and share their love of cooking but they go about it in different ways. Lawson and Oliver differ in many ways‚ for starters Lawson is all about sharing the “pleasure” of cooking whereas Oliver wants to prove that cooking is easy and it is not difficult or a long process to make a simple healthy meal‚ especially for parents cooking for their
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There are many aspects of spoken language that I have used in my home. When I am speaking to a person with a higher position is society‚ I will greatly vary my speech in terms of my vocabulary and even reduce or abolish the use of less formal features such as fillers and acronyms. However whilst I am conversing with a person of my age or a similar position in society‚ I will greatly use informal features such as tag questions and ellipsis. In my informal conversation with the plumber‚ I have used
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Language features and their effects Use this checklist: • to understand the ways in which writers gain impact in their writing • to use various features in your own writing (creative and transactional‚ as well as for your oral presentations) in order to craft your writing and gain impact • to help you achieve unit standards which require you to explore language and think critically about poetic / transactional / oral texts Language feature Definition or explanation Example General effect
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4 Stylistic Features of Language Speech communication employs a host of expressive means ranging from linguistic to paralinguistic and extralinguistic features. It is the natural language‚ however‚ whose systematic variation on all levels of its structure (phonology‚ morphology‚ lexicology and syntax) offers the widest possibilities of suiting its use to fit communicative functions of discourses in various contexts. Thus linguistic expressive means‚ which are systematically identified and cetegorized
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From Charles Hockett (1966)‚ "The Problem of Universals in Language" The Search for Universals Through Comparison with Animal Systems "The design-features listed below are found in every language on which we have reliable information‚ and each seems to be lacking in at least one known animal communicative system. They are not all logically independent‚ and do not necessarily all belong to our defining list for language--a point to be taken up separately..." 1. Mode of communication-vocal-auditory
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