Applied Nutrition (FDA/CFSAN) (2003). How can I prevent foodborne illness? FAO (1995). Street foods. Report of an FAO Technical Meeting on Street Foods‚ Calcutta‚ India‚ 6-9 November 1995 Idowa OA‚ Rowland SA (2006). Oral fecal parasites and personal hygiene of food handlers in Abeokuta‚ Nigeria‚ Afr. Health Sci. 6(3): 160-164. Mensah P‚ Yeboah-Manu D‚ Owusu-Darko K‚ Ablordey A (2002). Street foods in Accra‚ Ghana: How safe are they? Bull. World Health Organ. 80(7): 546-554. Miles AA‚ Misra SS (1938)
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everyone if ill or injured can receive attention straight away) DDA or Disability Discrimination Act 1995‚ (Safety for people with disability giving them access to the building but also an evacuation route if need be) Food Safety Act 1990 and the Food Hygiene Regulations 2006‚ (Food handling) Data Protection Act 1998‚ (protecting peoples information and there4 right to privacy) Corporate Manslaughter and Homicide Act 2007 (Organisations such as Consensus are accountable and can be convicted when negligent
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children or babies? Yes No and /or • reheat food provided by a parent /carer‚ or cut it up? Yes No If you said yes to one or both of these questions‚ then this pack is for you. The law changed in 2006 and you must now comply with food safety and hygiene regulations. If you think this pack does not cover all the food preparation and cooking you do‚ contact the environmental health service at your local authority for advice. If no (you don’t usually do either of these things) and you just do the following
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Mu 2.8 contribute tithe support of the positive environments for children and young people 3.1 explain how effectively care for childrens and young peoples skin hair and teeth. It’s part of children’s learning about self care and personal hygiene. We can help them do this by encouraging to wash hands before and after eating‚ after using the toilet and washing their faces with individual flannels. It’s also important to teach them the difference between hot and cold water such as red means
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A PROJECT REPORT ON < RECKITT BENCKISER (INDIA) LIMITED> SUBMITTED BYPriyankita Hazarika Roll no:- 28 3rd Semester INTRODUCTION Dettol‚ the brand synonymous with protection from germs‚ had for long been voted as India¶s most trusted brand. In September 2008‚ the marketing team of Dettol was reviewing the brand¶s performance in its 75th year of existence to formulate a three-year plan. Dettol¶s growth trend had been slow but steady over the years and a number of initiatives taken
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Food Safety Act 1990 and Food Hygiene Regulations 2005. Environmental Protection Act 1990. 1.2 How health and safety policies and procedures protect those in social care settings: All of the above legislations are a crucial part of health and safety. Every piece of legislation describes not only clear guidance of responsibilities but also how we maintain health and safety to eliminate risks for the individuals living‚ working and visiting social care settings. Food hygiene regulation 2005‚ which explains
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Information & Records. In the case of home based childcare the following areas would be determined to be the key components of a healthy and safe home environment: 1) Hygiene & Waste Disposal – minimizing the spread of infection The following areas will need to be considered when adopting good practice; Good personal hygiene – for self (role model) and others. Clean and disinfect floors‚ equipment and toys regularly Make sure you have good ventilation to prevent spread of infection Highchairs
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BLUE PLANET RUN FUNDING Project Number: MAL 0443 Name of Project: Engucwini School and Health Clinic Water and Sanitation Project Location: Engucwini‚ Malawi – in the Muzuz District Malawi: The Land‚ the People and the Economy Of the 10 million people in Malawi‚ only half have access to clean‚ safe drinking water. As a result‚ water-related diseases such as schistosomiasis (bilharzia) and amoebic dysentery are rampant. Further complicating conditions in this southeast African country
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Slide 1 Overview of rural market in India Rural India generates around 50 per cent of India’s gross domestic product (GDP) 70 per cent of the country’s population The market is a mix of growing incomes and aspirations of around 850 million consumers who inhabit 650‚000 villages in the country Slide 2 Market Size The per capita GDP has grown at a compound annual growth rate (CAGR) of 6.2 per cent in India’s rural regions‚ since 2000. Rural consumption per person is also increased by
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