Department What is food control • Food control is a very complex series measures; it is all measures necessary ensure the safety and wholesomeness food during the chain of production consumption. ………………. it includes: of to of to THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI What is food control …..Cont. • Control of imports and exports of food and food related items. • Premise inspection‚ corrective actions‚ and Follow-ups. • Control of distribution channels
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jewellery‚ perfume and cosmetics worn are in line with organisational standards 1.4 Get any cuts‚ grazes and wounds treated by the appropriate person 1.5 Report illness and infections promptly to the appropriate person 3.1 Identify any hazards or potential hazards and deal with these correctly 3.2 Report any accidents or near accidents quickly and accurately to the proper person 3.3 Follow health‚ hygiene and safety procedures during work 3.4 Practise emergency procedures correctly 3.5 Follow
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require processes to manage all aspects of food safety throughout the organization‚ including: • Management Responsibility • Communication • Emergency Preparedness • Resource Management • Verification planning • Traceability • Control of Nonconformity • Validation • Control of Monitoring and Measuring • Internal Audits & Corrective Actions Implementing the Management Systems Processes and Procedures • Learn what is required by the standard • Compare requirements to current processes • Modify and improve
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is more than these. Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. (Wikipedia) By definition‚ the FDA views its food safety code as a means to "safeguard public health and provide to consumers food that is safe‚ unadulterated‚ and honestly presented." Food safety is an important issue. Consumers trust that the
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In 9th August 2009‚ ten guests felt uncomfortable after having buffet dinner in Regal Kowloon Hotel. This was the second food poisoning outbreak related to hotel’s buffet in that week. Food poisoning in hotel’s buffet should not be new to you as it happens occasionally. But do you know why it is so common? And what safety practises can be done to reduce the potential harm on buffets’ customers? From the news‚ we know that both hotels suffered in food poisonings provided high-risk food such as oysters
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HACCP DOCUMENTS AND RECORD FORMS Staff hygiene and work rules Staff training record Employee medical questionnaire Staff sickness record Cleaning schedule Pest control monitoring record Maintenance record log Glass / crockery policy Delivery temperature record Cooking log Storage temperature record Cooking and cooling log Calibration Record Supplier Assessment Questionnaire HACCP STAFF HYGIENE AND WORK RULES 1. Avoid direct handling when preparing or serving cooked ready to eat
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the CASE TRUST mark introduced by CASE in 1998 to distinguish companies that receive a high degree of consumer confidence Cold Storage was the first supermarket in Singapore to receive MUIS certification for its supermarket operations in Causeway Point. In 1998‚ for the first time in Singapore’s history‚ a supermarket retailer was able to provide Muslims the assurance of Halal purchases. Cold
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A founding pillar and beacon for Pakistan’s poultry industry started its operations in 1964 with a single minded objective of its founder –of providing better nutrition for health and happiness of the nation. Building on years of poultry expertise and a commitment to food safety‚ K & N’s integrated all poultry production activities under one umbrella to ensure quality and food safety by managing and controlling all stages of production and introduced its range of branded frozen chicken products including
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the CASE TRUST mark introduced by CASE in 1998 to distinguish companies that receive a high degree of consumer confidence Cold Storage was the first supermarket in Singapore to receive MUIS certification for its supermarket operations in Causeway Point. In 1998‚ for the first time in Singapore’s history‚ a supermarket retailer was able to provide Muslims the assurance of Halal purchases. In recognising the importance of freshness guaranteed‚ Cold Storage started the Fresh Food
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ORGANISATIONS PROVIDING Safety Training & Consultancy Business Regulation Solutions Warren Bruce Court Warren Bruce Road Trafford Park Manchester‚ M17 1LB Tel: 0845 608 3388 Fax: 0161 875 2235 Web: www.business-regulation-solutions.co.uk Level 1- 4 Food safety SFBB/HACCP Fire Safety Health & Safety Catering Department Hopwood Hall College Rochdale Campus St. Marys Gate ROCHDALE Tel: (01706) 345346 Gill Fulton ext 2203 Val O’Brien ext 2224 Level 2 food safety Level 3 food safety Joyce Williams
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