STUDY ON FOREIGNERS’ PERCEPTION ON ROMANIA’S IMAGE AS TOURISM DESTINATION Ruxandra-Irina POPESCU Alina-Georgiana PROFIROIU Abstract Romania’s image worldwide is a major priority for our public authorities. The aim of this study is to identify foreigners’ perception on Romania’s image as tourism destination departing from three research hypothesis: foreigners’ perception on Romania’s image as a result of Romanians behavior inside and outside the country’s borders‚ foreign visitors’ perception
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40‚000 year old modern human remains were discovered in present day Romania when the "Cave With Bones" was uncovered in 2002.[1] In 2011 older modern human remains were identified in the UK (Kents Cavern at 41‚000BP) and Italy (Grotta del Cavallo at 43‚000BP)‚[2] nonetheless the Romanian fossils are still among the oldest remains of Homo sapiens in Europe‚ so they may be representative of the first such people to have entered the continent.[3] The remains are especially interesting because they present
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I. Introduction Wines have been one of the favorite beverages in the world. Many Europeans nowadays prefer wine to water as a daily beverage like their ancestors many centuries ago‚ despite of its bad effects in the health when consumed excessively. Different varieties of the grapes and strains of yeast produce different type of wine. Wines are alcoholic beverage that is usually made from grapes and other fermented juice like apples and berries. The fermentation takes place in the district origin
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practice‚ Journal of Management Inquiry‚ 15(2):187-203. Reason‚ P. and Bradbury‚ H. (2001). Handbook of Action Research‚ Sage‚ London. 16 Incorporating Systems Thinking in Action Research Sarah‚ R.‚ Haslett‚ T.‚ Molineux‚ J.‚ Olsen‚ J.‚ Stephens‚ J.‚ Tepe‚ S. and Walker‚ B. Business action research in practice- A strategic conversation about conducting action research in business organizations‚ Systemic Practice and Action Research‚ 15 (6)‚ pp. 535546. Sankaran‚ S.‚ Hase‚ S. Dick‚ B. and Davies‚ A.
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Contents PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Sat‚ 25 May 2013 02:33:28 UTC Turkey 1 Turkey Republic of Turkey Türkiye Cumhuriyeti Flag Motto: [] "Egemenlik‚ kayıtsız şartsız Milletindir" (Turkish) "Sovereignty unconditionally belongs to the Nation" Anthem: "İstiklal Marşı" (English: "Independence March") Capital Ankara [1] 39°55′N 32°50′E Largest city Istanbul [2] 41°1′N 28°57′E Turkish
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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Casey‚ H. Aldelou‚ “A Performance Comparison of Multi OnDemand Routing in Wireless Ad Hoc Networks”‚ Wireless Network and Communications Group (WNCG)‚ School of Engineering & Design‚ Brunel University‚ West London [26] Mohammad Naserian‚ Kemal E. Tepe and Mohammed Tarique‚ “Routing overhead analysis for reactive routing protocols in wireless ad hoc networks‚” IEEE Conference on Wireless And Mobile Computing‚ Networking And Communications‚ WiMob‚ 2005‚ pp. 87 – 92 [27] Uyen Trang Nguyen and Xing
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• Ray‚ Himanshu Prabha‚ 2003. The Archaeology of Seafaring in Ancient South Asia. Cambridge University Press. ISBN 0-521-80455-8 (hardback); ISBN 0-521-01109-4 (paperback). • Sarianidi‚ Viktor‚ 1985. The Golden Hoard of Bactria: From the Tillya-tepe Excavations in Northern Afghanistan. Harry N. Abrams‚ New York. • Schafer‚ Edward H. 1963. The Golden Peaches of Samarkand: A study of T’ang Exotics. University of California Press. Berkeley and Los Angeles. 1st paperback edition: 1985. ISBN 0-520-05462-8
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T.C YED TEPE UNIVERSITY GRADUATE INSTITUTE OF SOCIAL SCIENCES CORPORATE GOVERNANCE: THE EFFECTS OF BOARD CHARACTERISTICS‚ INFORMATION TECHNOLOGY MATURITY AND TRANSPARENCY ON COMPANY PERFORMANCE By Sinan DÜZTAŞ Supervisor Prof. Dr. . Atilla D CLE Submitted to the Graduate Institute of Social Sciences In partial fulfilment of the requirements for the degree of Doctor of Philosophy (Management and Organisation) STANBUL‚ 2008 T.C YED TEPE UNIVERSITY GRADUATE INSTITUTE OF
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ROUGHGUIDES Romania THE ROUGH GUIDE to The Rough Guide to Romania written and researched by Tim Burford and Norm Longley NEW YORK • LONDON • DELHI www.roughguides.com Contents Colour section 1 Contexts 429 Introduction ............................... 6 Where to go ............................... 7 When to go .............................. 11 Things not to miss ................... 1 The historical framework ........ 41 Minorities and religions ......
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