Chapter I: INTRODUCTION A. Background of the Study THE RADISH The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties‚ varying in size‚ color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown‚ as the name implies‚ for oil production. The most
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Black Radish is a highly nutritious botanical that helps to support and maintain the natural health of the liver‚ gallbladder‚ urinary and digestive tracts; and while supplying valuable nutrients to sustain a healthy body‚ Black Radish also helps to maintain and support a normal healthy thyroid‚ as well as our natural respiratory tract health. Black radishes belong to the Cruciferae family. It is think that this ancient vegetable comes from Asia‚ although we know the Egyptian were making oil from
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Germination of Eggplant (Solanum melongena Linn.)‚ Okra (Abelmoschus esculentus (L.) Moench)‚ and Rice (Oryza sativa Linn.) Seeds Soaked in Alkaline Water In Partial Fulfillment of the Requirements In Bi 160 and Bi 160.1 First Semester‚ AY 2012-2013 A Research Paper Presented to Anneke Padolina‚ Ph.D Department of Biology Ateneo de Manila University Submitted by: Medina‚ Kryzka August 2012 I. Introduction The life cycle of plants is characterized by the change in ploidy
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Maria Xena M. Montalbo Year III – St. Albert A. Problem/Objective The study’s objective is to apply radish extract as an alternative pesticide. Specifically the study aims to determine the effectiveness of radish extract in exterminating household’s pests such as ants. Furthermore‚ the study aims to create the most effective radish extract solution in terminating pests. B. Application The study’s product aims to be applied as a pesticide. It tends to provide an alternative for the current
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The Effects of Temperature on Basil Germination Abstract: Successful germination depends on many different factors. The amount of moisture‚ the type of seed‚ the temperature of the room‚ and how long the seeds are left in the specific environment‚ these factors are the most common. This paper focuses on the temperature of the seeds‚ specifically basil seeds. Basil seeds were placed on a damp towel‚ in two seperate Petri dish‚ and one was put in a room‚ to adjust to the temperature‚ and the
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of respondents 4. Rating Scale Likert Scale was used by the proponents of this study to determine the differences among the answer of the respondents. The researchers set a five point scale to determine the characteristics and properties of Paper Radish. The points from the respondents answer to each item over a five point scale are represented as follows: WEIGHTED MEAN SCALE VERBAL INTERPRETATION
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about bean germination: * The time to germination will decrease if you soak the beans overnight * It may take 7-10 days for the beans to ‘sprout’ * Make sure the paper towels remain moist for the duration of your experiment | | | | | | | | | | Procedure 1. Think of 10-20 variables that may affect seed germination‚ recording them in Table 3. 2. From your list of variables in Table 3‚ select three to test. Form a hypothesis for why each affects seed germination. 1
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Seed Lab I. Purpose/Question: A. What is the variable you are testing? Radish seed vs. Pea seed B. Question 1: How does seed type affect when the seeds germinate? C. Question 2: How does seed type affect the length of the stem? II. Research: List two pieces of information you learned about the variable you are testing below. The radish stem was longer. Both seeds germinated equally fast. III. Hypothesis: Make these an “If-then” statement and do not use pronouns (I‚ we‚ he‚
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Results The above results show the data collected after a week of measuring the biggest plant per bag. Each day the biggest radish plant in site A was measured and by day five the largest plant was 5 centimeters long‚ and had developed small green leaves. By the 5th day site B and D’s seeds showed no signs of growing and length remained at 0 centimeters. Site C and D’s superior seed both grew a total of 3 centimeters according to the 5th day measurements. Both the graph and table display the same results
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The Radish seeds were planted in a pot‚ which contained soil from the garden and cow manure. The Radish was placed in an area similar to the black bean plant and watered daily. According to Yates Expert (n.d.‚ para. 3) radish plants like moist soil and by watering the plant in the evening this helped stop the soil from being dried out from the summer weather. By day eight the radish plant had germinated with more than one seed breaking through the soil. However‚ regular observations showed that
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