Sweet Orange (C. sinensis): Fruit diameter and per fruit weight are of commercial importance for citrus fruits marketing and trade/business. It is generally considered that in citrus with excessive increase in size the quality is impaired‚ while on the other side small sized fruits are of low quality (Nawaz et al.‚ 2008). The maximum fruit length was observed in Mosambi Local -3 cultivar and minimum was recorded in Mosambi Local-1 (5.40 cm). The maximum fruit width was observed in cultivar Mosambi
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The Effect of Microwave Radiation On the Germination of Eggplant (Solanum melongena) A Research Proposal Presented to the Faculty and Staff of Solano High School By Kristine Jocel Micu Charmane Jae Dacumos Ivory Pearl Taberna Researchers Mrs. Melba Agravante Research Teacher ACKNOWLEDGEMENT This scientific research proposal was accomplished because of the following people to whom the researcher is fully indebted: Mrs. Regimel Rosana‚ Biology teacher‚ for her productive
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ALCANTARA NATIONAL High SCHOOL Alcantara‚ Romblon TOMATO FRUITS (Lycopersicon Esculentum) AS CALLUS REMOVER A SCIENCE INVESTIGATORY PROJECT BY: JACQUELINE M. GALARIO III-SSC S.Y. 2012-2013 CHAPTER I THE PROBLEM AND ITS BACKGROUND INTRODUCTION: Tomato fruits are any fruit of the numerous cultivated varieties of Solanum Lycopersicum (formerly Lycopersicon Esculentum)‚ a plant of the nightshade family (Solanaceae); this fruit vary in diameter from 1.5 to 7.5 cm. or more and are usually red‚ scarlet
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The investigation on the average mass of DNA with the mass of banana‚ strawberry and kiwi. Purpose: The purpose of this lab is to investigate the comparison between the amount of DNA per gram of fruit that can be extracted from a banana‚ strawberry and kiwi and to determine which one has more DNA. Hypothesis: The banana genome contains 837 MBPs and the strawberry genome contains 206 MBPs and the kiwi genome contains 128 MBPs. This states that there are more base pairs in a banana genome
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for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal and aromatic plants‚ spices‚ plantation crops which include coconut‚ cashew nuts and
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presentation of the translucent fruit and fuzzy skin is so convincing that we have a visual and a tactile reaction and for some‚ a sensation of taste. The painter has used actual texture in this painting. In this essay‚ I will talk about the subject matter and then the content. I will also be analyzing each element and principle of design in the painting’s composition in an attempt to look at it much more deeply and understand it better. Kiwi Series # 1 is a painting of a kiwi fruit‚ which is cut into half
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Crop Variety Improvement Introduction to crop variety improvement [pic] Introduction to crop variety improvement The development of improved‚ fertilizer-responsive high-yielding varieties of wheat and rice during the early 1960s and their widespread adoptions by farmers‚ first in Asia and then in Latin America‚ marked the beginning of what is known as the Green Revolution. Much has been written about this technological breakthrough and its impact-both positive and negative-in the years since
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Gardening One of my earliest fascinations in life was watching things grow; Observing tiny seemingly lifeless seeds turn into overgrown fruit-bearing vegetation was to me simply remarkable. My mom had a garden in the back yard and I would always help her tend to it. I used to pretend I was a farmer working on my land. Every morning I would be so filled with excitement as I went out back to check on my crops. As I grew older and made some friends I gradually lost my enthusiasm for growing veggies
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The Plant Cell‚ Vol. 17‚ 1829–1838‚ June 2005‚ www.plantcell.org ª 2005 American Society of Plant Biologists Dual Role for Tomato Heat Shock Protein 21: Protecting Photosystem II from Oxidative Stress and Promoting Color Changes during Fruit Maturation Inbal Neta-Sharir‚a Tal Isaacson‚b Susan Lurie‚c and David Weissa‚1 a Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture‚ Faculty of Agricultural‚ Food‚ and Environmental Quality Sciences‚ Hebrew University of Jerusalem‚ Rehovot
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organism. There are several organisms used or model organisms used for humans‚ mice‚ frogs‚ roundworm‚ chicks‚ fish‚ and fruit flies. All of these organisms ate much smaller and easier to care for and observe. A major advantage to using these model organisms are their ability to rapidly develop off spring often times in much larger numbers than a human. Some organisms produce The fruit fly‚ drosophila melanogaster‚ is one of the smallest model organisms used to provide insight to the genetic development
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