| An acid is a chemical substance any of various typically water soluble and sour compounds that are capable of reacting with a base to for a salt‚ that redden litmus paper‚ that evolve hydrogen on reaction with various metals‚ that in water solution yield hydrogen ions‚ and that have hydrogen containing molecules or ions able to give up a proton to a base or that are substances able to accept and unshared pair of electrons from a base. An alkaline is a chemical compound that neutralizes or effervesces
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References: Amarin‚ Z.O. & Obeidat‚ A.Z. (2010). Effect of folic acid fortification on the incidence of neural tube defects American Medical Association‚ Council of Judicial Affairs (2002). Anencephalic Organ donation. 1845- 1857. Bindu‚ P.S.‚ Gayathri‚ N.‚ Bharath‚ R.D.‚ Mahadevan‚ A.‚ Sinha‚ S. & Taly‚ A
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NEED FOR NUTRITION PREGNANT & LACTATING WOMEN 1/20/2014 Jennell Attidore‚ Patricka Gibson‚ Helena Scotland TABLE OF CONTENTS INTRODUCTION W.H.O. gave the definition for nutrition as the intake of food‚ considered in relation to the body’s dietary needs. They also defined good nutrition and poor nutrition; good nutrition is an adequate‚ well balanced diet combined with regular physical activity and is a cornerstone of good health. Poor nutrition
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opens up. Surgery can be performed on infants to close this opening. One out of every one thousand babies are born with spina bifida. In 1992‚ the U.S. Public Health Service recommended that all women of childbearing age consume 400 micrograms of folic acid daily to reduce the risk of having a pregnancy affected by neural tube defects ‚ such as spina bifida. There are certain conditions the can accompany Spina Bifida.
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What is Acid Rain? First identified in 1872 in Sweden and studied in the U.S. beginning in the 1950s‚ acid rain is precipitation in the form of rain‚ snow‚ hail‚ dew‚ or fog that transports sulfur and nitrogen compounds from the high atmosphere to the ground. Sulfur dioxide (SO2) and nitrogen oxides (NO‚ NO2) are bi-products from burning fuels in electric utilities and from other industrial and natural sources. These chemicals react with water‚ oxygen‚ carbon dioxide‚ and sunlight in the atmosphere
Free Carbon dioxide Oxygen PH
methotrexate‚ albeit at a lower dose‚ with concurrent use of folic acid. DIAGNOSTIC DATA: White blood cell count 5200‚ hemoglobin 12‚ platelet count 422‚000. Westergren sedimentation rate was mildly elevated at 36 mm/h. Serum cholesterol 120 mg/dL‚ albumin 3‚ total protein 6.6. Liver enzymes were within normal limits. DISPOSITION: Patient was discharged in improved condition‚ taking p.o. well. Discharge medications include folic acid 1 mg p.o. daily‚ prednisone 10 mg p.o. daily‚ Arava 20 mg
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1.1 MACRO AND GLOBAL ECONOMY The food fortification industry has witnessed rapid growth in recent years. The growth can be attributed to the growth of micronutrients deficiencies among a large percentage of the population particularly in developing countries. This in effect contributes substantially to the global burden of diseases. It has been estimated that micronutrient deficiencies account for 7.3% of the global burden of disease‚ with iron‚ vitamin A and iodine deficiency ranking among the
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CONSULTATION Patient Name: Adela Torres Patient ID: 132463 Consultant: Sachi Kato‚ MD‚ Dermatology Requesting Physician: Leon Medina‚ MD Internal Medicine Date of Consult: 06/23/12 Reason for Consult: Previous evaluated stomatitis‚ possibly methotrexate related. HISTORY OF PRESENT ILLNESS: The patient is a very pleasant 57-year-old female‚ a native of Cuba‚ being seen for evaluation and treatment for sores in her mouth that she had for the last 10 to 12 days. The patient
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Should we take vitamin supplements ? I do not think we should take vitamin supplements as studies have shown that vitamins from supplements do not act on the body as the same way as vitamins from food‚ we can get what we need from a balanced diet. Fruit and veg which are high in vitamins also supply fibre which is necessary for health and often lacking in diets relying on supplements . Vitamins can have toxic effects‚ some may need vitamins but more vitamins is not necessarly better for example
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------------------------------------------------- Early History of Papayas The first literary reference to papayas dates back to 1526‚ when they were found in the Caribbean coast of Panama and Colombia and described by the Spanish chronicler Oviedo. Thanks to its several hardy seeds (which can last for up to the 3 years in cool and dry conditions) the plant spread relatively easily throughout the tropics‚ and has become naturalized in several regions‚ especially those abundant with water and fertile
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