THE EFFECT OF CHANGE IN pH ON THE ACTIVITY OF ENZYMES Introduction: Enzymes are catalysts that speed up‚ and control chemical reactions within a cell and break down complex molecules into smaller ones. Some of the chemical reactions that take place in the body produce toxic by-products which need to be converted. The liver produces hydrogen peroxide‚ which is extremely poisonous. When the catalase comes in contact with the hydrogen peroxide‚ it is broken down into water and oxygen. Aim:
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The St Venant Equations Dr P A Sleigh Dr I M Goodwill School of Civil Engineering‚ University of Leeds March 2000 1 THE DERIVATION OF THE CONTINUITY EQUATION ...........................................................................................1 2 THE DERIVATION OF THE DYNAMIC OR MOMENTUM EQUATION. ...............................................................2 3 THE SOLUTION OF THE ST VENANT EQUATIONS ...................................................................
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Part One: The friction model is the idea that there are various sources that work together to keep policies in place so that the status quo prevails for extended periods of time. There are many different players within the friction model that try to help protect the status quo‚ but other ideas that try to go against the model and change it. The friction model has a head start as it is much easier to protect the status quo than to change it. A major problem policy changer’s face is lack of attention
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Friction Friction – It is an opposing force that acts between surfaces in contact moving with respect to each other. It always opposes relative motion between two surfaces. Cause of friction - Friction is cause by the irregularities on the two surfaces in contact. We are able to walk because of the force of friction Nature of surfaces – Smooth surfaces: less friction‚ Rough surfaces: greater friction How hard an object is pressed – Greater pressing force: Greater friction Mass of object
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1. Animals Experiments were carried out in adult male Wistar rats (200-225 g; 2-2.5 months old)‚ obtained from Central Animal Research Facility‚ NIMHANS‚ Bengaluru. Adult rats were group-housed (3 per cage) in a climate-controlled vivarium with a 12:12 h dark/light cycle. All animals had free access to food and drinking water except during the stress procedure or behavioral evaluation. All the experiments were performed during the light phase between 10:00 h and-14:00 h. All experiments were approved
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Starch/Amylase Experiment Report Objective: The purpose of the starch/amylase experiment was to simulate and observe the process of enzyme digestion. Materials: * 1 small beaker * 2 large beakers * 2 cut pieces of soaked dialysis tubing * 2 dialysis tubing clamps or pieces of twine * 2 clean plastic pipettes * 1 bottle of Lugol’s solution * 2 glucose test strips Procedure: Begin the experiment by placing 4 full pipettes worth of cooked starch in a beaker. Then‚ use
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PHYS 111N Experiment 06: Friction Submitted by: Porsha Renee Sumner Lab Partners: Amber Carter‚ Emily Rawles‚ Clayton Scott Wednesday‚ March 6‚ 2013‚ 9:00 AM Lab Instructor: Uttar Pudasaini Introduction In this experiment we will be examining how the kinetic friction coefficient is altered by changing the mass‚ surface area‚ speed‚ and material contacting each other. In order to find this value‚ we will be using a pulley apparatus that will allow us to measure the average velocity and manipulate
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Fluid Report 2 In the derivation of Bernoulli’s equation‚ the assumption of the inviscid and incompressible flow is used. However in the real case‚ the viscosity cannot be neglect and the density of the flow is not always constant. Thus Bernoulli’s equation is not always correct. For the lab‚ it is reasonable to assume the flow is inviscid and incompressible. Firstly‚ the pitot was placed at the center of the flow. The skin friction (effect of viscosity) is inversely proportional to distance
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Osmosis Experiment Dennis M. Feliciano Grand Canyon University BIO100L Biology Concepts Lab June 25‚ 2011 Osmosis Experiment Materials Grapes (unblemished) Raisins (larger is better) Water Salt Four small containers (i.e.‚ drinking cups or clear glasses) A metric ruler Methods and Procedure Place 1 cup (236 ml) of water in each of the 4 containers. In 2 of the containers‚ add 1 tablespoon (14.8 ml) of table salt and mix well. Measure the length and width of a raisin and place
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Without friction the world would be very different! It would be so strange in a bad and good way..... For a start‚ walking would be different because when you put your weight on the foot behind you there would be nothing to stop it sliding. You would fall over and not be able to walk. It would be very hard to get around. You could consider blowing yourself around but it still wouldn’t work. Taking in a breath‚ you would slide forward and then blowing out‚ you would slide backward! Having no friction
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