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    Fluid Mechanics Notes

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    point in a fluid has the same magnitude in all directions. (Pressure is a scalar) Variation of Pressure with Depth It will come as no surprise to you that pressure in a fluid at rest does not change in the horizontal direction. This can be shown easily by considering a thin horizontal layer of fluid and doing a force balance in any horizontal direction. However‚ this is not the case in the vertical direction in a gravity field. Pressure in a fluid increases with depth because more fluid rests on

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    Quiz. Evaluate the following problems. Show your solution and encircle your final answer. 1. In a 25-kVA‚ 2000/200 V‚ single phase transformer‚ the iron and full load copper losses are 350 W and 400 W respectively. Calculate the efficiency at unity power factor on a) full load‚ b) half full-load. 2. If P1 and P2 be the iron and copper losses of the transformer on full load‚ find the ratio of p1 and P2 such tat maximum efficiency occurs at 75% full load. 3. A 5-kVA‚ 2300/230 V‚ 50 Hz transformer

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    Li Hong‚ Desmond Wong Practical Lecturer: Mr Zoheir Practical Group: 6 Part 1 Title: To determine the coefficient of static friction between two surfaces. Objectives: 1. To determine the relationship between the mass of load and the length of spring. 2. To determine the coefficient of static friction between two surface. Apparatus and materials: 1. Retort stand 2. Spring 3. Slotted masses 200g with hanger 4. Meter rule Setup: [pic] Theory: If the

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    Chapter 6 Study Guide Fluids‚ Electrolytes‚ and Acid-Base balance Compartmental Distribution of Body Fluids 2/3 of the body’s water is contained in the ICF‚ the remaining 1/3 is in the ECF ICF fluid volume is regulated by proteins and other non-diffusible organic compounds in cells Interstitial fluids (IF) act as a transport vehicle for gasses‚ nutrients‚ wastes‚ and other materials 14%-16% of body weight Reservoir for maintenance of vascular volume; used during hemorrhage

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    WHAT IS FLUID MECHANICS ? FLUIED: Any thing whose particles can move easily from one place to another that means shape can be easily changed upon the application of negligible force. MECHANICS: Study of response of bodies upon the application of force. FLUID MECHANICS : Fluid mechanics may be defined as the branch of engineering science which deal with behavior of fluids under the condition of rest and

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    Fluid Volume Deficit

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    Analysis Paper: Fluid Volume Deficit “Fluid volume is a term that describes the balancing of input and output of fluid in the body” (Welch 2010). This balance can be affected by many factors: inadequate intake‚ shock‚ vomiting‚ diarrhea‚ or too much output. It can also be caused by third spacing. Fluid volume balance is very important to monitor patients because it can affect every body system and can easily be altered. Fluid volume deficit is more commonly referred to as dehydration. Euvolamia

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    patient with a fluid or electrolyte imbalance for falls‚ especially older adults. 2 Use safety precautions to prevent injury or death when administering parenteral potassium-containing solutions. 3 Supervise the oral fluid therapy and intake and output measurement aspects of care delegated to unlicensed assistive personnel. Health Promotion and Maintenance 4 Teach healthy adults and patients how to prevent dehydration. 5 Assess patients for factors that increase the risk for fluid and electrolyte

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    Fluid Mosaic Model

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    little read: ... The cell membrane structure-Fluid mosaic model The cell membrane separates a watery cytoplasm from a watery external environment also known as ECF. The phospholipids are arranged in a double layer (lipid layer) with the hydrophilic heads facing outward (cytoplasm or ECF) and the hydrophilic tails turned in towards each other. The unsaturated fatty acids are not bonded to each other and form a fluid. Fluid Mosaic model. The term "fluid" is used because the phospholipid molecules and

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    Basic Fluid Mechanics

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    Basics of Fluid Mechanics Genick Bar–Meir‚ Ph. D. 2729 West Jarvis Ave Chicago‚ IL 60645-1335 email:barmeir at gmail.com Copyright © 2010‚ 2009‚ 2008‚ 2007‚ and 2006 by Genick Bar-Meir See the file copying.fdl or copyright.tex for copying conditions. Version (0.2.4 March 2‚ 2010) ‘We are like dwarfs sitting on the shoulders of giants” from The Metalogicon by John in 1159 CONTENTS Nomenclature GNU Free Documentation License . . . . . . . . . . . . . . . . 1. APPLICABILITY AND DEFINITIONS

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    The Effects of Microwave Apparatus on Food and Humans Hikaru Sugimori A microwave is a kitchen appliance that cooks food by dielectric heating. This is done by using radiation to heat water and other polarized molecules within the food. Using the microwave‚ people can buy pre-cooked foods at convenient stores and cook them in the microwave at home in a matter of minutes. Microwave ovens became widespread in the 1970s and 80s‚ and today‚ 90% of American households have a microwave. Microwaves

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