Sydney Fish Market Joanne Pan 12FT Sydney Fish Market Sydney Fish Market (SFM) is Australia’s premier seafood centre of excellence and authentic fishermen’s market. It is the largest fish market in the southern hemisphere and the second largest in the world for range of species. It was established by the NSW government in 1945. The selling of seafood was regulated by the government from 1945 to 1999 and the seafood that was landed in NSW was required to be sold through the NSW Fish Marketing
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Porcupine Puffer Fish Scientific name: Diodon hystrix “Biologists believe that puffer fish‚ also known as blowfish‚ developed their characteristic “inflatability†due to their slow‚ somewhat clumsy swimming style which makes them vulnerable to predators.†(National Geographic 1996-2011) Porcupine puffer fish have a shape much like that of a baseball bat‚ with large eyes to see their surroundings‚ a hard beak-like jaw to crush crunchy crustaceans and scales which are modified into long
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An Overview of Anatomy LabPaq #1 SCIE- 335- DIS-SET01 An Overview of Anatomy Purpose: The purpose of this lab and exercise is to explain the meaning of the anatomical position‚ why it used and to describe the body regions. Safety concerns that need to be addressed are the use of a kitchen knife when cutting potatoes. When using the kitchen knife the area needs to be secure‚ no distractions should be near‚ safety goggles and gloves should be
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The story that I have chosen relates to having a fish for a pet. The importance of having any pet is knowing how to take care of them and feeding them when they need to be fed. It may be difficult to look after an animal all day but they should be treated as any living thing. It takes heart to care for someone‚ its goes the same for taking caring care of a pet and making sure they are okay. Owning a pet should be a privilege because these animals depend on you and that is like a gift to own. Every
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Access to HE (Science) Unit: Human Anatomy and Physiology Assignment Brief (2/3) Unit Code: RH1/3/ER/002 This brief is in two parts: |TASKS: | See Part 2 for Criteria and Grade Descriptors Task 1 Level 2/3: Criteria: 3.1 1. Observe the diagram below of the human skeleton and answer the following questions a. Label
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102 Lab Report: Ventilation and Oxygen Consumption in Fish Methods: The lab consists of two experiments repeated over a period one hour with fifteen minutes interval‚ in order to determine the effect of weight and temperature on ventilation and oxygen consumption of Carassius auratus‚ commonly known as goldfish. Each experiment was carried out by five groups. Measurement of ventilation was determined by recording operculum movement of the fish. Oxygen consumption was measured using oxygen probes
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The job of the old man was to catch fish‚ where the job for the boy is to go on learning on what life stands for. The man struggled to do the one thing he set out for‚ to catch the marlin. Although he struggled for many days‚ he finally accomplished his goal. The young boy struggles with learning new things and how to be grown. The fish represents the man’s life. He struggled to get hold of the fish as the man does with life. Although he finally got the fish‚ it just shows that at one point the
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FISH DISEASES AND THEIR CONTROL Lecture Prepared by: Prof. G.N.O. Ezeri Aquaculture and Fisheries Management University of Agriculture‚ Abeokuta‚ NIGERIA. ADVANCES IN FISH DISEASES FIS 710 (3 Units) Core Course Outline • Types of fish diseases‚ (parasitic‚ bacterial‚ fungal‚ nutritional etc.) • Laboratory methods for fish disease diagnosis‚ • Prevention‚ control and therapy of fish disease Introduction • Higher stocking densities call for the introduction of large quantities
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PRESERVING FISH SPECIMENS Specimens from any field collection should be deposited in a reference collection in an institutional for the long-term maintenance and access for the future. The animals should therefore be preserved in the best possible condition and where possible‚ ensure that the natural colour is retained‚ their external appendages (e.g. fins) are erected and stomach contents intact. Care should be taken to ensure that specimens are undamaged. Features important in the taxonomic
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An Overview of Anatomy Laszlo Vass‚ Ed.D. Version 42-0001-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this
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