"Fast casual restaurant" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 8 of 50 - About 500 Essays
  • Best Essays

    Panera Bread

    • 4900 Words
    • 20 Pages

    initiatives will negatively impact the company. Panera sells baked goods‚ sandwiches‚ soups‚ and coffee at their bakery-cafes. The separate bakery counter‚ areas for small gatherings‚ booths for privacy‚ free Wi-Fi‚ and casual atmosphere attract consumers who desire more from the standard fast food chains. Panera’s artisan bread‚ flavorful menu‚ customer service‚ and prices also appeal to consumers. In order to sustain a business‚ several strategies must be considered and countless more are needed

    Premium Fast casual restaurant

    • 4900 Words
    • 20 Pages
    Best Essays
  • Good Essays

    Panera Bread Company

    • 800 Words
    • 4 Pages

    STRENGTHS • Panera Rewards‚ building relationships with loyal customers‚ which improves sales • Quality Ingredients‚ delivering fresh ingredients to all stores is the prime incentive for management. • Market Niche‚ It has pioneer the fast casual dining experience over their competitors speed or drive thru Panera Bread is the nationally leader in the bakery- café segment‚ and has strengths for future expansion and growth without

    Premium Fast casual restaurant

    • 800 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Panera Bread What do most people think of when the words “fast food” come to mind? The first thing that pops into a person’s brain are restaurants such as McDonald’s‚ Wendy’s‚ and so on. All of those places sell foods that are high in calories‚ sodium‚ fat‚ and sugar. When the restaurant Panera is mentioned‚ people usually think about how they have healthy food options and would never be considered a fast food restaurant. Panera Bread‚ is a popular American bakery and café chain. It is known for

    Premium Fast casual restaurant Fast food Restaurant

    • 1302 Words
    • 6 Pages
    Good Essays
  • Better Essays

    franchise-operated bakery-cafes. Panera’s vision is to create a specialty café anchored by an authentic‚ fresh-dough artisan bakery and upscale quick service selections. With its goals and objectives of becoming one of the leading fast-casual restaurant chains and becoming a dominant restaurant operator across the nation‚ Panera Bread’s use of a broad differentiation strategy has helped their profitability and growth and rivals have found it hard to compete with the competitiveness of Panera Bread. This strategy

    Premium Panera Bread Bread Marketing

    • 1371 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Panera Bread case study

    • 966 Words
    • 4 Pages

    Synopsis Panera Bread is a casual made-to-order fast food restaurant that offers specialty breads‚ sandwiches‚ tossed salads and soups. Established in 1981‚ with 1‚562 company owned and franchised locations‚ Panera Bread has moved into the forefront of the restaurant business‚ and has strategically penetrated the market while acquiring a robust amount of loyal customers. Most of the restaurants offer the choice of indoor and outdoor dining. A fireplace inside the restaurant is appealing to many customers

    Premium Fast casual restaurant

    • 966 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Fast Food

    • 1018 Words
    • 5 Pages

    Today‚ many people eat fast food instead of home made food. The reason is that fast food is fast‚ cheap and convenient. However‚ at the same time‚ fast food is contributing to a big social problem in the U.S.‚ which is obesity‚ and recently some people are beginning to sue the fast food companies for causing their obesity. Should the fast food companies have responsibility for American’s obesity? My answer for this argument is "No". I think that whether people eat fast food or not is an individual

    Premium Nutrition Food Obesity

    • 1018 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Bread is operating in an extremely high competitive restaurant market which forces the company to improve and to grow steadily for staying profitable. The company’s mission statement of putting “a loaf of bread in every arm” is just underlying Panera’s commitment for growing. They are now in a good financial situation and facing growth rates of up to 20% per year in a niche market that has a great growth potential. In the next 7 years the fast-casual market is expected to grow by 500% in sales to a

    Premium Fast casual restaurant Europe Economics

    • 804 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    BUS210 SWOT Analysis

    • 762 Words
    • 4 Pages

    SWOT Analysis The business plan I selected to perform my SWOT analysis on is Kona-Q‚ a fast-casual restaurant with a menu that focuses on healthy foods‚ rather than the typical fast food menu. Strengths The President‚ Kevin Anderson has 7 years’ experience in the restaurant industry‚ and a dual major in accounting and entrepreneurship which provides good education‚ experience‚ and knowledge for this venture. The business model for Kona-Q is well developed‚ offers a design for the successful

    Premium Management Strategic management Fast food

    • 762 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Panera Bread Outline

    • 1764 Words
    • 7 Pages

    sales to ffranchisees. Panera’s shares have outperformed every major restaurant stock over the last 10 years. Panera’s share price has risen over 1‚600% from 3.88 a share on December 31‚ 1999‚ to 67.95 a share on Deember 28‚ 2009. Panera largerly led the evolution of what became kniown as the “fast casualrestaurant category. History Panera Bread grew out of the company that could be considered the grandfather of the fast casual concept: Au Bon Pain. 1976‚ French oven manufacturer Pavaille opened

    Premium Fast casual restaurant Panera Bread Bread

    • 1764 Words
    • 7 Pages
    Good Essays
  • Satisfactory Essays

    Panera Case Study

    • 1369 Words
    • 6 Pages

    MGMT479H June 23‚ 2013 Panera Case Study Week 3 Panera Bread Company’s beginnings come from a vision of one man who purchased the company from a French oven manufacturer Pavailler who opened a demonstration bakery. Louis Kane was struck by the potential of what the business could be so he purchased this business from Pavailler. Named Au Bon Pain (French for “where good bread is”) and opened 13 stores and closed 10 stores between 1978 and 1981. With bankruptcy in the future‚ Kane meets a fellow

    Premium Fast casual restaurant Panera Bread

    • 1369 Words
    • 6 Pages
    Satisfactory Essays
Page 1 5 6 7 8 9 10 11 12 50