content of our food is reduced‚ our bodies shift gears and decrease their calorie consumption. This results in that feeling of sluggishness and tiredness that is common among most dieters‚ meaning we become less efficient at burning calories. What a metabolic diet does is raise the metabolism to speed up the burning of calories‚ which equates to a faster weight loss rate. This method of dieting is much more effective than what essentially amounts to starving yourself. But if you are dieting to lose weight
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869 Basal Metabolic Rate: History‚ Composition‚ Regulation‚ and Usefulness A. J. Hulbert1‚2‚* P. L. Else1‚3 1 Metabolic Research Centre‚ University of Wollongong‚ Wollongong‚ New South Wales 2522‚ Australia; 2Department of Biological Sciences‚ University of Wollongong‚ Wollongong‚ New South Wales 2522‚ Australia; 3Department of Biomedical Sciences‚ University of Wollongong‚ Wollongong‚ New South Wales 2522‚ Australia Accepted 10/31/03 of animal respiration blossomed with the emergence of physiology
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her baby was born with several birth defects. Birth defects are described as “problems that happened while a baby is growing during pregnancy” (March of Dimes). Birth defects can also cause damage mentally and physically; it may also cause an infant to die. Approximately one of thirty three babies is born with a birth defect every year (Pilari). In the continent of Europe‚ it is a possibility that the babies born will have a birth defect that will affect their existence here on earth (McLachlan)
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suit season? There’s a considerable measure of clashing data out there about how to get in shape quick‚ however by taking after these essential tips you can securely lose the weight you.to burn your fat quickly first you have to Figure your Basal Metabolic Rate (BMR). Your BMR is the measure of vitality that your body uses every day on the off chance that you were very still throughout the day. Raising your BMR will build the measure of calories you blaze‚ which will prompt weight reduction. To compute
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Enzymatic Activity of Salivary Amylase Ong‚ Janela Rose I.; Paguia‚ Maria Tricia C.; Placente‚ Dax Daven A.; Posadas‚ Grace Catherine A. 3Bio3-Group 8 Department of Biological Sciences‚ College of Science University of Santo Tomas‚ España‚ Manila 1008 Abstract This experiment aims to examine the enzymatic activity and specificity of salivary amylase depending on the changes in pH and temperature; and determine the optimum temperature and pH of the amylase. EXPERIMENTAL In
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will be a time when we are no longer young as we used to be before‚ but in fact we will start to age as the years go by. This can affect how we react to certain things and how quickly we respond. People who are older have nerve impulses that react more slowly and will have a slower reaction time than people who are younger. I think that as we grow older our reaction time does decrease. MATERIALS ruler paper/pen stopwatch chairs and a location to
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EYE DEFECTSAND DISEASES STRABISMUS: A visual problem in which the eyes are not aligned properly and point in different directions. One eye may look straight ahead‚ while the other eye turns inward‚ outward‚ upward‚ or downward. The eye turn may be consistent‚ or it may come and go. Which eye is straight (and which is misaligned) may switch or alternate. CAUSES:With normal vision‚ both eyes aim at the same spot. The brain then combines the two pictures into a single‚ three-dimensional image
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THE GREAT METABOLIC RACE INTRODUCTION During exercise‚ carbohydrates and lipids are required in order to provide energy for the working body. The inherent reduced nature of these compounds allows for partial or complete oxidation in extracting energy in the form of adenosine triphosphate (ATP). The varying chemical structure of the macromolecules evokes different processes for their complete utilisation. This paper seeks to expound on the mobilisation of these fuels‚ the biochemical pathways that
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Lab Report: How Temperature affects Reaction Rate Aim: The Aim is to investigate how temperature can affect Reaction Rate. The experiment will be performed by heating equally sized and weighted lime stones with equal amounts and concentration of Hydrochloric acid at different temperatures. The temperatures will be 35˚C and 40˚C. We will measure the reaction rates by observing gas release of the reaction between lime stones and Hydrochloric acid. The amount of gas release at different
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take the food humans ingest and turn it into energy that can be used by the body in the form of ATP‚ also known as‚ adenosine triphosphate. The creation and distribution of ATP is vital to humans and their survival on earth simply because ATP is the energy bodies use in order to continue the tasks they need to keep the human body functioning. The overall goal of cellular respiration is to create ATP. In doing so‚ there
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