Matt Feldman Mr. Mosher AP Bio 12/6/2012 The Metabolism of Alcohol This article describes the process the liver undergoes to breakdown the alcohol in your blood stream. Also it discusses the consequences of heavy drinking and the damage it causes to your body. The only cells in our body that can metabolize ethanol are in our liver. In the cells NAD+ oxidizes the ethanol to acetic acid‚ which generates an excess amount of NADH‚ which gives its electrons to the ETC. Then Oxidative phosphorylation
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Combustion Of Alcohols Planning This investigation involves burning alcohol in the air. Key science- Chemistry by Eileen Ramsden says that " an alcohol is a series of organic‚ homologous compounds‚ with the general formula Cn H2n+1OH". The alcohol reacts with the oxygen in the air to form the products water and carbon dioxide: Cn H2n+1OH +(n+n/2)-1O2 ? nH2O + nCO2 The structure of the molecules in this reaction is: H H | | H - C - C - O- H + 3[O=O] ? 1/2[O=C=O] + 3[H-O-H] | | H H This reaction
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Alcohol The effects of alcohol on the human brain Many teens today face the situation of alcohol and alcohol abuse. Although we cannot make their choices for them‚ we can persuade them into not taking alcohol by knowing the risks first; a lot like warnings on smoke packages. Alcohol can have a big affect on the adolescent mind. The brain of a an average human being keeps developing to the age of adolescence; people believe that the brain stops developing at the age of adolescence‚ but
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Alcohol: The legal drinking age in the state of Missouri is 21. The legal limit of blood alcohol concentration in Missouri is .08. If either of these laws are disobeyed you could face serious consequences or even death. When you drink you experience effects from it. There are two kinds of effects short & long term. Short term effects happen then‚ & continue for a short time afterwards. Short term effects include; nausea‚ vomiting‚ loss of judgment & self control‚ blackout‚ coma or even death
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Presented to Mr. Jay-ar D. Cuevas In Partial Fulfillment of the Requirements of the Course English IV By Clothe Deenarie B. Bobier Fourth Year – A March 2013 ACKNOWLEDGEMENT The researcher of the “Alcohol: Good or Bad” would like to extend her gratitude to those in one way as another made this research paper possible. To Sherlene Jane Enriquez‚ who has been there all throughout the making of this research paper. To Mr. Sir Jay-ar D. Cuevas‚ who
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THE EFFECT OF INCREASING THE CONCENTRATION OF DETTOL ANTISEPTIC LIQUID ON THE GROWTH OF E.COLI Background: Escherichia coli are rod shaped‚ gram negative bacteria often found in the gut of humans and other warm-blooded mammals (Jacques & Ngo‚ 2004). It is transmitted primarily through faecal contaminated food and water. Most strains of E. coli are not harmful to humans‚ however some strains are pathogenic and can cause symptoms including diarrhoea (Unknown‚ 2012). The active ingredient in Dettol
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EXPERIMENT TO SHOW THE EFFECT OF DIFFERENT CONCENTRATION OF GLUCOSE ON POTATO STRIPS INTRODUCTION: Molecules of liquid and gas are constantly in motion‚ they move randomly in all directions and bounce around in all directions and bounce around and into each other. As they move‚ they tend to spread out moving from areas with many molecules to areas with fewer molecules . This process of spreading out is called Diffusion‚ for example smell of cooking travelling around the house from the kitchen
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Hand-out 3: Market Concentration Specification Market concentration. Definition “’Market concentration’ is the degree to which the output of an industry is dominated by its largest producers.” In other words‚ how many of the sales in the market are accounted for by the biggest firms in that market. Firm Sales (£m) % Market Share A 56 B 43 C 22 D 12 E 3 F 1 Total 100% Calculate the 3 firm concentration ratio of this market. 3 firm concentration ratio = __________________________________________________________
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Biology Investigation: Effect of different concentrations of sucrose solutions on the mass of potatoes Research question Is the mass of potatoes going to be smaller or bigger in different sucrose concentration? Introduction Osmosis is a process that occurs at a cellular level that entails the spontaneous net movement of water through a semi-permeable membrane from a region of low solute concentration to an area of high solute concentration in order to equalize the level of water
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Karmini Mondal Chemistry 245- 061 Biosynthesis of Ethanol from Sucrose Introduction: Ethanol can be created using two methods: acid catalysed hydration of ethylene and through fermentation of sucrose. The purpose of this experiment was to use fermentation to produce ethanol from commercial sucrose (store-bought sugar)‚ using fractional distillation of the fermented solution. The percent ethanol in the fermented solution was then calculated. Mechanism: Results: Mass of conical vial 10.36 g
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