Easily prepared and fast served food is called Fast Food. The concept has grown worldwide with many restaurants coming up day in day out. One of the reasons for this type of restaurants becoming most sought after is low investment requirement for the entrepreneurs and varieties of foods served in a short period of time for the consumers. In most of cases of fast food preparations‚ food is made ready made and is served repeatedly heating it. Fast food facts The fast food facts are un-digestible
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April 28‚ 2014 Fast Food According to Lin‚ Guthrie and Frazao‚ children’s calorie consumptions from fast food and soft drinks increased dramatically. Weight is always a problem in our society. Now a day‚ we are forgetting about healthy food just to save our time and money. We have adopted fast food to reach a level of obesity. Fast foods have a biggest contribution on obesity because of easy access on food restaurant; contain less amount of nutrition‚ and food advertisements..
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The economies and diseconomies of scale Profit is the most important issue for a business‚ how to exploit the opportunities and maximize the profit has long been the top priority of the competition. Since the profit is simply the result by subtracting the expense from income‚ how to balance the relationship between input and output can be crucial and conclusive to a firm’s competitiveness and development. This essay will
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Name:Bao linh Class:L5-B FAST FOOD IS SAFE‚ INEXPENSIVE AND SUITS A BUSY‚ MODERN LIFESTYLE. Society is developing everyday‚ people must be busy with a lot of work and can’t relax. Follow up‚ many restaurant appear to serve customer who is can’t cook at home‚ choose convenient and quick ways. Fast food which is established by business‚ have a lot of famous brand. This essay will discuss reason why fast food is safe‚ inexpensive and suits a busy‚ modern lifestyle. To start with‚ the
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me you probably have had more fast food than you would like to admit. Fast food is an idea that has taken the world by storm‚ being able to travel from home to Chicago‚ to Boise‚ to Atlanta or now even China and get the same food made you way! Some people blame fast food for America’s obesity and laziness problems while others could not live a day with out a Big Mac or Whopper. Fast food was originally intended to serve working class citizens at a fair price for food when they were hungry. Today
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Fast food Many people nowadays depend on fast food restaurants in their daily life. Most of them particularly young people prefer to eat fast food such as hamburgers‚ hot dogs‚ French fries and pizza. There are many this restaurants are popular. The main ones are that the fast food is easy to get‚ cheaper‚ tastes delicious‚ and it is always ready. The main reason why fast food is so popular is because it is easy to get. Many people work long hours‚ so they do not have time to prepare their own
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rr ECONOMIES AND SCOPE OF SCALE 2 r r r r r r r r r r r r r r r r r r r r r r r r r rr ew concepts in microeconomics‚ if any‚ are more fundamental to business strategy than economies of scale and the closely related economies of scope. Economies of scale allow some firms to achieve a cost advantage over their rivals. Economies of scale are a key determinant of market structure and entry. Even the internal organization of a firm can be affected by the importance of realizing scale economies
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their health or any aspect of their life for that matter. If we blame fast food restaurants for making us obese‚ where does the blame stop? It is even more critical for parents to recognize the need for personal responsibility‚ because they are not only responsible for their health‚ but they are responsible for teaching their children how to eat right and take care of themselves as they grow up. Some might argue that if fast food chains changed their portion size or labeled their products with nutritional
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“The Functions of the HQ Unit in the Multi-Business Firm‚” do economies of scale and economies of scope provide cost advantage opportunities to firms? · What considerations would be relevant to a firm’s deciding which strategy (scale or scope) to adopt? · How does the choice of executive focus – strategic planning‚ strategic control‚ financial control – influence HQ functions and approaches in a multi-business firm? In economies of scale lower cost of goods sold by leveraging increased production
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customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants‚ most especially attract
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