"Dried fruit" Essays and Research Papers

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    Acceptability of Dried Papaya (Carica Papaya) Leaves as Mulch for Tomato (Solanum lycopersicum) Plants Compared to Synthetic Fertilizer A Research Paper Presented to the Faculty and Staff of Dueñas General Comprehensive High School Dueñas‚ Iloilo In Partial Fulfillment of the Requirements of the Subject Research II By: Krystel Mae Labid Zaira Gwyn Harder Ashley Nicole Redoña CHAPTER I Background of the Study Introduction The papaya leaves used in mulching is

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    Dry Fruits

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    Dried fruit is fruit that has been dried‚ either naturally or through use of a machine‚ such as a dehydrator. Vine fruits make up over three-quarters of the total global dried fruit volume. Prunes (also referred to as plums) and dates are other examples of popular dried fruits in the EU. Dried fruit has a long shelf life and can therefore provide a good alternate to fresh fruit‚ allowing out of season fruits to be available. Drying is a good way to preserve fruit in the absence of refrigeration

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    City ENTREPRENUERIAL BUSINESS : DRIED APPLES CASA DI MELE BUONE PASALUBONG CENTER HOME OF GOOD APPLES In Partial Fulfillment for the Requirements in Elective 2: Entrepreneurship Submitted by: Castilla‚ Maricel A. Paracuelles‚ Jarmelou Zaragosa‚ Jenny A. Submitted to: Prof. Wilborn Sepulveda INTRODUCTION The apple is the pomaceous fruit of the apple tree‚ Malus domestica of the rose family (Rosaceae). It is one of the most widely cultivatedtree fruits‚ and the most widely known of the

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    Fruits

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    Fruits Professor Kelechi Mezu Introduction to Biology – SCI 115 March 2‚ 2010 We use our sense of taste to differ if fruit is sweet or sour. That taste depends on the components in the fruit. Fruits contain fructose‚ acids‚ vitamin‚ starch‚ proteins‚ and cellulose. All of these components contribute to the taste of fruit. Fruits with high fructose levels tend to be sweeter whereas fruits with high levels of acid tend to be sour. Oranges however‚ have equal quantities of fructose and acids

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    Fruits

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    fruits This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines. The word "fruit" is used in several different ways.[1] The definition of fruit for these lists is a culinary fruit‚ i.e. "Any sweet‚ edible part of a plant that resembles fruit‚ even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables‚ some of which may resemble a true fruit or are used in cookery as if they

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    Science Investigatory Project “Dried Banana (Musa Cavendish) Leaves as Mulch on Tomato (Solanum lycopersicum) Plants “ ABSTRACT Mulching in agricultural provides a safe yet equally profitable method of enriching and fertilizing the soil planted with crops. Most often-used mulches are of organic composition‚ such as dry leaves and barks. These organic mulches pose no or little damage to the soil and crops.  This study deals with the effectiveness of dried banana leaves as organic mulch for

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    Cultivation of Fruits

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    Aonla or Indian gooseberry (Emblica officinalis) is an indigenous fruit to Indian subcontinent. Owing to hardy nature‚ suitability to various waste-lands‚ high productivity/unit area (15–20t/ha)‚ nutritive and therapeutic value aonla have become an important fruit. Its fruits are a rich source of vitamin ‘C’. Aonla fruit is highly valued among indigenous medicines. It is acrid‚ cooling‚ refrigerant‚ diuretic and laxative. Dried fruits have been reported to be useful in haemorrhages‚ diarrhoea‚ dysentery

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    Fruit Ripening

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    are some fruits sweet and some sour‚ whereas others have no specific taste? Naturally fruit contains cellulose‚ proteins‚ starch‚ proteins‚ vitamins‚ certain acids and fructose (or sugar). When fruit ripens‚ a series of chemical changes occur in the fruit that result in either a sweet fruit‚ sweet and sour fruit‚ sour fruit or fruit with no specific taste. During these changes‚ the acids content in fruit becomes less and the fructose content increases thereby resulting in a sweet fruit (Coen

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    Exotic Fruits

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    Title: Exotic Fruits Aims and Objectives * To investigate on the general trend of exotic fruits consumption among participants. * To inquire about the main exotic fruits on the local market and to find out the different types of exotic fruits. * To investigate on the nutritional content of exotic fruits. * To find out the different ways of cooking exotic fruits. * To compare: * How economic‚ exotic fruits are compared to imported fruits. * Their advantages and disadvantages

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    fruits and their benefits

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    FRUITS AND THEIR BENEFITS Our body requires a variety of proteins‚ carbohydrates‚ vitamins‚ calories‚ fat‚ enzymes‚ trace elements‚ antioxidants for its metabolism and most importantly to enhance the immune system against the diseases and strengthen our body. To get the optimum health benefits‚ it is recommended to eat variety of fresh organic fruits to furnish our body with essential nutrients. So‚ here are some captivating pictures of mouth watering fresh fruits along with the information of its

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