IBS HYDERABAD Case Study on: HR PRACTICES AT DOMINO’S PIZZA {draw:frame} Submitted to: Dr. G. Prageetha Raju Date: 4th January 2010 SUBMITTED By: Ananya Bhaduri (09BSHYD0092) Neetu Pillai (09BSHYD0493) Ruchi Agrawal (09BSHYD1009) Sanya Jain (09BSHYD0738) Sweta Singhania (09BSHYD0911) HR POLICIES AT DOMINO’S PIZZA _ “According to the recently held Hewitt Best Employer Survey‚ Domino’s Pizza India Ltd. has been ranked as the Best Employer in the Quick Service Restaurant (QSR)
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Start-up Sample Business Plan Table of Contents 1.0 Executive Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.1 Objectives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.2 Mission and Vision . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.3 Keys to Success
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Over the last decade the term gluten-free has gone from an obscure diet that few knew anything about‚ to a “buzz” phrase that’s been endorsed by celebrities and plastered over products‚ cookbooks and magazines. While the term is certainly more popular now than it was ten years ago‚ the truth is there’s still a lot of confusion around gluten‚ what it is‚ how it affects your body and who should avoid it. So‚ if you’re looking for an easy to digest (no pun intended) breakdown‚ keep reading‚ this one’s
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Introduction In early 2000‚ Pawan Bhatia (Bhatia)‚ the CEO of Domino’s Pizza India (Domino’s) was a man in a hurry. Ever since Bhatia took over as the CEO of Domino’s in November 1999‚ he had been frantically reworking the pizza chain’s India strategy. Bhatia was planning to open 150 new outlets by the end of 2002 covering 23 cities‚1 including Bhubaneshwar (Orissa) and Jamshedpur (Bihar). In late 1999‚ Indocean Chase‚ the private equity fund bought a 25% stake in Domino’s operations in India from
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Annie Clark Blueberry Muffins I had made a series of different muffins before including‚ banana‚ lemon and chocolate chip. I made blueberry muffins because i wanted to see how a different recipes turned out and everybody in my family had different preferences to what they liked. I think my muffins went well however some worked more than others. For example‚ some rose more than others‚ and some of the muffins may have been considered too ‘gooey’. However some family members liked all of them
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Capabilities Analysis What is it? Capabilities analysis helps clarify the major sets of activities‚ skills‚ and resources that drive value to customers. When do we use it? Capabilities analysis can be useful at the time of strategy formulation—when firms are assessing which strategic options are currently feasible—and may be included in a broader process of determining strengths‚ weaknesses‚ opportunities‚ and threats (SWOT). In addition‚ capabilities assessment can be used as an initial
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Name: __________________________ Identifying Narrative Perspective Directions: Read the following passages and determine the narrative perspective‚ then explain how you were able to identify the point of view- if the passage is third person‚ explain which character’s thoughts are revealed. Narrative Perspective (point of view): first-person‚ second-person‚ third-person objective‚ third-person limited‚ third-person omniscient. 1. Sideways Stories from Wayside School by Louis Sachar
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body. Trans fats (trans-fatty acids) are created through an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. These types of bad fats are found in most of our favorite foods such as french fries‚ doughnuts‚ pizza dough‚ pastries‚ and other baked goods. Hydrogenated fats undergo a chemical process called hydrogenation that is commonly found in
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CATERING GCSE Section 1: The Catering Industry 1. Name 4 sectors of the catering industry and give examples. 2. Give the roles and responsibilities of: a. Head Chef/ Catering Manager b. Restaurant Manager 3. What is the Kitchen Brigade and Restaurant Brigade? 4. What is the Health & Safety Act 1974? What are the responsibilities of: a. The employer b. The employee 5. What are the most common causes of accidents in the catering industry? 6. How can accidents be prevented
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beans for the most part and rice. As I moved into the following aisles coffee and sugar were up for grabs. Next‚ household items appeared such as detergent‚ furniture polish and window cleaners. The middle aisle contained frozen foods like pizza‚ ice cream‚ cookie dough‚ and frozen diners. In the next couple of rows cereal‚ juices‚ and drinks filled the shelves‚ ready to be taken home. The aisles closest to the deli had different kinds of breads and tortillas. Checkout counters were in the very front
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