Expository English Composition 26 Sept. 2012 “How I learn the skill to cook Italian Food” Narrative Essay #1 My interest on learning to cook Italian food started at a very young age‚ I was only 6 years old. I used to spend hours watching my mom cooking in the kitchen. The intense smell of onions‚ garlic‚ and olive oil would fill the room and compose a visualization of love. The creations my mother use to bring on the table were always remarkable. I remember vividly thinking that one day I wanted
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that my cooking skills and experience of two years will be of great interest to you and Hotel Conway. At Gransnas Youth Camp I was responsible for daily purchases of commodities and the preparation of approximately tree hundred meals each day. I therefore have great experience of food preparation and some intermediate baking and cooking skills. I was also in charge of the additional snacks‚ which were served once in-between each ordinary meal. I have recently also been to an advanced cooking programme
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quality after thawing are two different things. Some foods simply don’t freeze well. Examples are mayonnaise‚ cream sauce‚ and lettuce. Raw meat and poultry maintain their quality longer than their cooked counterparts because moisture is lost during cooking. Is Frozen Food Safe? Food stored constantly at 0 °F or below will always be safe. Only the quality suffers with lengthy freezer storage. Freezing keeps food safe by slowing the movement of molecules‚ causing microbes to enter a dormant stage
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Cited: E.S.Dallas (1877)‚ Kettner ’s Book of the Table‚ Dullau and Co.‚ London‚ digitized by Google‚ retrieved 2008 Lebensky‚ Sarah R. 2011 On Cooking: a textbook of culinary fundamentals / Sarah R. Lebensky‚ Allen M. Hause‚ Priscilla A. Martel. 5th Edition ISBN 0-13-715576-x(978-0-13-717556-7) Linda Stradley‚ Sauces - History of Sauces‚ 1997. http://whatscookingamerica.net/History/SauceHistory
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be my grandmother’s famous gumbo. The way the shrimp‚ sausage‚ potatoes‚ and crab mix together its like a bowl of heaven. Her homemade Roux smells like Cajun spices chilling in a hot tube on a summer day. The savory smell of the buttery white rice cooking to perfection. The smell just wraps around your nose and kiss you softly. With the large amount of ingredients in gumbo‚ one wrong step will throw the whole creation off. There are two times when gumbo is made in my family‚ and that’s thanksgiving
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experience where customers are entertained by highly skilled Japanese chefs preparing and cooking their food in front of them. Unlike a common American restaurant where food was prepared in the kitchen and served by the assigned wait staff‚ Benihana is far from the American tradition. It brings excitement in the table through chefs who are certified and well-trained in perfecting the art and form of hibachi table cooking. Customers were very much enjoy watching their food being prepared while they can interact
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Cereal grains are essential dietary components that provide the world with many health benefits. Barley‚ a high-fiber and high-protein grain‚ is one of the most important and common cereal grains used for human food. Barley looks similar to wheat‚ however‚ barley has longer awns and it is often more yellowish in color. Most barley has a rough‚ inedible outer hull around the barley kernel. When it is hulled‚ it is tan in color and oval shaped. When cooked‚ barley has a rich nutlike flavor and a desirable
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10/29/2011 Food in my family English: 1841 I come from a very diverse ethnic background‚ with many variations of what maybe considered cultural foods. I have many fond memories of family reunions and all the interesting dishes my relatives would prepare. Food in my family holds so much meaning; it’s the glue that has held us together for many years even before I was born. Food in my family isn’t just a
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is the most common staple food （主食） in china. Different areas have different type of rice ‚it tastes different . Cooking method : boiling steaming （蒸） stir-frying （炒） ⒈ rice （米饭） Porridge rice fried ⒉ noodles （面条） Noodles is a very old food and it originated in china‚has a long history.As a staple food （主食） ‚it usually used in northeast. Also noodles have many different cooking methods. Every kind Next I will give the introduction of various noodles in china. ⒉ noodles （面条） Wuhan hot noodles
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winner as a recipe. You see‚ this recipe I am giving you focuses more on "attitude" rather than listing the ingredients and following cooking instructions. I will explain what I mean. When we talk about Mediterranean food we are talking about an extremely particular style and a way of life. I come from a wonderful country: Spain. My family taught me the wonders of cooking since I was a toddler‚ and shrimp recipes were part of our weekly diet. Always fresh‚ of course! So‚ you know that for grilled shrimp
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