D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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Coffee parlour in India hotting up Question 1) With coffe being the hot beverage in india. The consumption of coffe in in india is done in south of india The concept of a café today is not merely about selling coffee‚ but about developing a national brand Barasita : growth : Barista coffee was establishes in 1999 with the aim of identifying growth opportunities in the coffee business. Increasing disposable incomes and global trends in coffee indicate immense growth potential in one particular
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Integrative Case‚ HannaH page 1 Integrative Case‚ HannaH By; Kimberly King-Mahaffey Professor Toiya Evans Finance 100 May 30‚ 2010 Integrative Case‚ HannaH page 2 Hannah Eisenstat had a business plan to own and operate a small business to sell coffee to patrons. The business started out with one owner Hannah being sole proprietorship venture. The business started out a bit weak while Hannah found once it was up and operating that the coffee did not produce the flavor she had
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How often do you drink coffee alone? Please tick one Daily Couple times a week Once a week Couple times a month Monthly 3. What are the reasons for your visit to Broadway Campos Cafe? Please tick one Enjoy with yourself Enjoy with your work partners Enjoy with your friends Enjoy with your family Others 4. What is your favorite coffee? Please tick one Long black Espresso Macchiato Original late Original cappuccino Originalmocha Special flavor coffee Others
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Topic and Research Background The focus of this observation research is general coffee shop behavior. Two main reasons caused the group to arrive at this topic: first‚ the members’ shared passion for coffee and the coffee experience; second‚ the practicality that can be afforded since some members are working on a coffee-oriented business for their BA 129 feasibility study. Coffee shop behavior is something that can be readily observed and it occurs within a short time interval so that research
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Carstenson This case tells the story of an entrepreneur couple who launched an upscale retail coffee business in a mid-sized college town in the Midwest. Barista’s enjoyed immediate and overwhelming market acceptance and was even named “Entrepreneur of the Year‚” yet had tremendous difficulty in obtaining expansion capital. The choice of legal advisor also proved to have enormous impact on the future viability of the business. Written from the perspective of the entrepreneurs‚ the case provides unique
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Introduction Coffee shops are famous nowadays‚ especially to businessmen for they usually have their business meetings in a coffee shop. In Los Baños‚ coffee shops are starting to become a popular hangout place even for students. The coffee shops in Los Baños are the following: Café Antonio‚ Ristretto‚ Black & Brew‚ Dairymoor‚ Cofee Blends‚ Café Verde‚ Boston Café/One Caldi‚ Having a coffee shop business can be profitable but it needs to be different from others as well. A coffee shop should have
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Coffee Shop Building and Opening Project MEMO ------------------------------------------------- Subject: Deliverables Summary This is a summary of the deliverables included for this project. There should be a table of contents page‚ a detailed scope statement‚ the work breakdown and network diagram‚ the risk management plan‚ and the communication management plan. Any tables or graphs must be comprehensible and precise. Each member should include a lesson learned and a participation
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Opening a coffee shop In today’s China‚ the development of coffee market growth rapidly. Many people try to take part in this business market. However‚ it had a successful coffee shop is not an easy task. There are few points we must focus on when we decided to open a coffee shop. First of all‚ the most important thing is choosing a good location. We cannot make the decision recklessly. Owners should analysis to the different situation with surrounding areas‚ including: surrounding people’s
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Operational Improvement for Costa Coffee Shop | | Operational Improvement for Costa Coffee Shop Introduction Small businesses are mighty minnows‚ reflecting the competitive spirit that a market economy needs for efficiency; they provide an outlet for entrepreneurial talents‚ a wider range of consumer goods and services‚ a check to monopoly inefficiency
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