Energy Management and Audit Report 1) Introduction For over the past few years‚ the planet Earth is being damaged by human activities. Buildings play a major role in that. They contribute to approximately 40% of the greenhouse gas emissions globally. Over the past 30 years‚ 10% of the ice burgs have been melted due to the rising temperature of Earth. The rise in temperature is caused by greenhouse gas. Therefore‚ green building is important today. Green building has both positive and negative
Premium Efficient energy use Photovoltaics Renewable energy
Electrical Equipment/ Refrigeration & AC Refrigeration & AC Refrigeration & Air Conditioning 1 Training Agenda: Refrigeration & Air Conditioning Refrigeration & AC Introduction Type of refrigeration Assessment of refrigeration and AC Energy efficiency opportunities 2 Introduction Refrigeration & AC How does it work? High Temperature Reservoir Heat Rejected R Work Input Heat Absorbed Low Temperature Reservoir 3 Introduction How does it work? Refrigeration & AC Thermal energy moves
Premium HVAC Gas compressor Thermodynamics
Assignment Of Management of Services On Service provided by Taj Hotel SUBMITTED TO SUBMITTED BY Lec. Satinder Kumar Gurinder Singh MBA – II yr (SEC – B) Roll No. 5818 Harsimran Singh
Premium HVAC Taj Mahal Palace & Tower
Executive summary First of all‚ I am grateful to have my practical training at Hotel uitm pulau pinang. Before I go further for this report. I feel lucky to say that practical at Hotel Uitm pulau pinang have given me a lot of new experiences in completing my journey to achieve my diploma As a trainee at Hotel Uitm Pulau Pinang‚I learn so many things that I think it was the best for me. Even though I am not practical in the real and big food industry line‚but for me this situation is the
Premium Chef Food
IT in the Supermarket Information systems are used widely in shops and in the distribution of goods and one area in which their use is particularly important is supermarkets. Computer systems are used in a variety of ways in the modern‚ large supermarket‚ from stock control to maintaining temperatures in fridges and freezers. In this section we will look in more detail at these systems in one particular large supermarket‚ which is part of a national chain. The supermarket uses several
Premium Computer Point of sale Barcode
[pic] Report On INDUSTRIAL INTERNSHIP Course Code: TEX 404 Duration: 12th June-12th August 2010 Akij Tixtile Mills Ltd. Charkhanda‚ Golora‚ Manikgonj. [pic] Supervising Teacher: Ismat Zerin Lecturer‚ BSTE Department Prepared By- Md. Nafij Hasnain :ID# 06313174 Date of Submission: 25th Septamber 2010 Department of Textile Engineering City University Banani‚ Dhaka-1213 Acknowledgement With great respect‚ we pay our heartiest gratitude to our honorable supervisor
Premium Cotton
greater operational flexibility at sites with a variable demand for energy in the form of heating and cooling. This is particularly relevant in buildings where the need for heating is restricted to a few winter months. In summer‚ the absorption chillers make use of the cogenerated heat to produce chilled water‚ avoiding waste heat discharge. The operation of a simple trigeneration system is analyzed in this paper. The system is interconnected to the electric utility grid‚ both to receive electricity
Premium Energy Energy development Marginal cost
AUTOMATIC CONTROL OF HYDRAULIC SYSTEM USING PLC * Company Products & Services * Abstract * Hydraulic System * Bow Compression Machine * Circuit Diagram * Description * Chiller Unit * Solenoid valve * Introduction To PLC * Software * Advantages Of PLC * Introduction To PLC * Existing System * Proposed System * Ladder Logic Diagram * Ladder Logic Description * Energy Saving Calculation * For Existing Method * For Proposed
Premium Hydraulic machinery Programmable logic controller Hydraulics
PRACTICUM REPORT (ISLAND COVE HOTEL AND LEISURE PARK) In Partial fullfilment of the Requirements for Practicum 2012-2013 Submitted by: CRYSTIAL ABRAM P. PARRILLA Bachelor of Science in International Hospitality Management with specialization in Cruiseline Operation in Culinary Arts Inroduction: This practicum report will serve as a partial requirement for the practicum I had this A.Y. 2012-2013. As my
Premium Chef
ICS Presented to: Prof. V. Naik A report on Industrial Visit (Silvassa‚ Dadra and Nagar Haveli) Page 1 Index Sr. No. 1 2 3 4 5 6 7 Synopsis BRFL (Bombay Rayon Fashions Ltd.) Neelkamal Plastics Sterling Generators Pvt. Ltd. Voltas Chiller Plant A visit to Rural Market Conclusion Topics Page No. 3 4 6 8 10 11 11 A report on Industrial Visit (Silvassa‚ Dadra and Nagar Haveli) Page 2 Synopsis: Industrial visit of two days for MET-PGDM First Year students was organised
Premium Weaving