products such as cheese and butter. Milk composition differs widely among species. Factors causing these variances include: the type of protein; the proportion of protein‚ fat‚ and sugar; the levels of various vitamins and minerals; and the size of the butterfat globules‚ and the strength of the curd. On average‚ cow milk contains 3.4% protein‚ 3.6% fat‚ and 4.6% lactose‚ 0.7% minerals and supplies 66 kcal of energy per 100 grams. Bovine milk normally contains 30-35 grams of protein per liter. Of which‚
Premium Milk Electric charge
3 pounds of lamb and mutton. KINDS OF MEAT BEEF It is generally accepted that beef cattle yields a higher percentage of edible meat and meat of a higher quality than dairy cattle‚ whose selection has been made wholly on the basis of milk and butterfat production. Beef carcasses are classified on the basis of age and sex. The specific classes are steer‚ heifer‚ cow‚ stag‚ and bull. Steer is a male castrated when young. Heifer is a young female which has not yet borne a calf. Cow is a female which
Premium Meat Cattle
Solve by finding the root of an equation in just one unknown. 1. A rope 75 feet long is cut into two pieces where one is 11 feet long than the other. Find their lengths. Let x = shorter piece’s lenght x + 11 = longer piece’s lenght Solution: x + x +11 = 75 2x = 75 – 11 2x = 64 2x = 64 2 2 x = 32 x + 11 = 32 + 11 = 43 2. Find the dimensions of a rectangle where the altitude
Premium Imperial units United States customary units Mile
Task There is a wide variety of dairy products available for chefs to use. Using dairy products produce and serve two sweet and two savoury dishes that could be included on a menu. Task analysis In this project I have been asked to do produce and serve two sweet and two savoury dishes that contain dairy. To find out what dairy products are. I will look up where to store them. I will find out how much they cost. There nutritional value. There uses. List of possible main dishes they are used
Premium Milk
smaller medium larger 1 2 NEXT Healthy Nutrition Healthy Eating Slideshow: Fat-Fighting Foods Food Frauds Slideshow Pictures Take the Diet & Nutrition Quiz Healthy eating Why choose a healthy diet? The Food Pyramid-putting together a healthy diet Know your fats Steps to heart healthy eating Portion control What do these diet and nutrition terms mean? SHARE THIS ARTICLE: FACEBOOKTWITTEREMAILPRINT Healthy Eating Having a healthy diet is sometimes easier said than done
Premium Nutrition
Chemical Reactions The idea of chemical reactions was investigated about two hundred and fifty years ago‚ when a man named Antoine Laurent Lavoisier wanted to know about the importance of chemical changes. Also‚ in the 19th century‚ John Dalton made the atomic theory. Dalton said that bonding atoms together makes new substances‚ which is a chemical reaction (History of chemical reactions). The definition of chemical reaction is‚ “the processes in which substances undergo chemical changes‚ which
Premium Chemistry Chemical reaction Chemical substance
Magnolia Inc. Brief History Magnolia has been making every meal a delight for 30 years since it started in 1981 as a business unit of San Miguel Corporation’s Magnolia Ice Cream Division. Magnolia entered into a joint venture with New Zealand Dairy Board (NZDB) in 1987; named as Philippine Dairy Products Corporation (PDPC); SMC owning 70% until in July 2002 buying out NZDB share and became Magnolia Incorporated‚ a subsidiary of San Miguel Pure Foods Company. Magnolia in its 5-hectare Plant facility
Premium Ice cream Milk
|ACC601: Managerial Accounting | | | | | |Role and Practices in Management Accounting Today | | | |
Premium Management accounting
EMULSION An emulsion is a mixture of two or more liquids that are normally immiscible ( non mixable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably‚ emulsion should be used when both the dispersed and the continuous phase are liquids. In an emulsion‚ one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include milk‚ mayonnaise
Premium
Heat Heat is the transfer of energy from a hot object to a colder object‚ such as when toasting a slice of bread. The heat transfers onto the slice of bread which results in warm toast. When the slice of bread is heated‚ many things change; for example‚ the texture turns crunchy‚ the bread hardens‚ and the colour darkens. Where does the toast get its heat from? The toaster. Toaster A toaster is an electric small appliance designed to toast sliced bread by exposing it to heat. When a slice of bread
Premium Heat Energy Temperature